Purple International Bistro & Sushi Menu

Thin slices of seared tuna served with ponzu sauce.

Chunks of tender fresh tuna in wasabi ponzu sauce.

Diced, fresh tuna served with chef's special sauce.

Thin slices of seared tuna served with creamy white sauce.

Thin slices of seared albacore tuna served with ponzu sauce.

Thin slices of fresh sea bass with ponzu sauce.

Thin slices of fresh flounder with ponzu sauce.

Thin slices of seared beef served with ponzu sauce.

Chef's choice of 3 different special sushi appetizers.

Fried vegetable rolls with special sauce.

Steamed shrimp dumpling served with lemongrass chili.

Fried Japanese pork and vegetable dumplings.

Lightly battered and fried squid rings.

Lightly battered and fried jumbo shrimp.

Fried Japanese sweet potato with tempura sauce.

Asian style roast duck with organic greens wrapped in rice paper.

Steamed shrimp with organic greens wrapped in rice paper.

Deep-fried jumbo soft-shell crab.

Baked mussels with special sauce.

Fried tofu with tempura.

Sliced roast duck with organic greens served on steamed buns.

Mini spicy tuna burgers with organic green served on fried buns.

Sauteed PEI mussels in a creamy coconut curry sauce.

Asian-style smoked pork ribs flavored with tamarind chili sauce.

Fried blue crab creamy cheese dumplings served with jalapeno cheese sauce.

Korean BBQ rib eye with sauteed onions and mushroom served on flour tortillas.

Sauteed tuna with diced Asian vegetables served on lettuce cups.

Light, creamy, and full of flavors, made with real lobster and king crab.

Traditional Chinese wontons stuffed with a mixture of pork seasoned in broth.

Korean spicy shin ramyun noodle with seafood.

Lettuce, organic greens, and tomatoes served with ginger dressing.

Marinated wakame seaweed in a light sesame dressing served on a bed of crispy iceberg lettuce.

Sliced smoked squid marinated in a light sesame dressing served on a bed of organic greens.

Sliced fresh sashimi in a light ponzu dressing served on a bed of organic greens.

Thai style spicy salad with cubed cucumber, tomatoes, onions, grilled beef, and cilantro. Served with chili dressing.

Spicy shin ramen with beef.

Spicy shin ramen with roasted chicken.

Spicy shin ramen with scallops and shrimp.

Spicy shin ramen with roasted pork.

Fresh tuna, spicy sauce, and avocado rolled in seaweed with rice.

Finely chopped fresh yellowtail, sesame seeds, and scallions wrapped with rice and seaweed.

Fresh yellowtail, spicy sauce, and avocado rolled in seaweed with rice.

Chopped fresh snapper, sesame seeds, and scallions wrapped with rice and seaweed.

Chopped fresh scallops mixed with Japanese mayo and masago wrapped with rice and seaweed.

Fresh salmon, spicy sauce, and avocado rolled in seaweed with rice.

Sliced fresh squid and sesame seeds wrapped in rice with seaweed.

A dressed up California roll topped with fresh slices of tuna, salmon, avocado, and yellowtail.

A dressed up spicy tuna roll topped with fresh slices of tuna and yellowtail.

Fresh tuna, spicy garlic chili sauce, and avocado rolled in seaweed with rice.

Fresh minced spicy tuna and avocado slices topped with a layer of minced spicy tuna, drizzled with sweet sauce, and sprinkled with tempura crumbs.

Shrimp tempura, crab, and avocado with spicy aioli, wrapped in rice and seaweed, topped with a sweet & spicy minced tuna and black tobiko.

Crawfish, crab, avocado, organic baby greens, and tuna with spicy aioli wrapped in rice with soy bean paper.

Tempura crumbs mixed with masago and spicy aioli rolled in seaweed with rice, topped with fresh chopped tuna mixed in spicy sauce and wasabi tobiko.

A dressed up California roll topped with fresh salmon and avocado.

Crawfish and avocado rolled in seaweed with rice, covered with fresh slices of salmon, and topped with lemon slices.

Spicy tuna and tempura crumbs rolled in seaweed with rice, covered with smoked salmon, avocado, and smoked eel, then topped with sweet eel sauce and spicy mayo.

Salmon, mango, avocado, and sweet mayo wrapped in soy paper.

Deluxe California roll with smoked salmon, cream cheese, and tobiko.

Tempura shrimp, tuna, cream cheese, Japanese mayo, and eel sauce.

Tuna, avocado, crab, hot sauce, scallions, cream cheese, and eel sauce. Deep-fried.

Tempura salmon, avocado, and cream cheese topped with masago.

Crab, shrimp, and avocado wrapped in cucumber and served with ponzu sauce.

Spicy tuna, tempura shrimp, BBQ eel, avocado, greens, cream cheese, and eel sauce.

Crab, smoked salmon, asparagus, avocado, cream cheese, and spicy mayo. Deep-fried.

Tempura shrimp and cucumber topped with tiger shrimp, avocado, and white sauce.

Tuna, scallions, avocado, cream cheese, hot sauce, and eel sauce. Deep-fried.

California roll topped with red snapper and spicy crab.

Crab and tempura flakes topped with spicy crab salad.

Chopped spicy white tuna with crunchy tempura flakes.

Salmon, tuna, white fish, and asparagus wrapped in cucumber with wasabi ponzu sauce.

Tempura shrimp, crab, cucumber, and cream cheese topped with smoked salmon.

Tempura shrimp and cream cheese topped with avocado, BBQ eel, and eel sauce.

Salmon and avocado topped with tuna and masago.

Spicy crab, shrimp, tobiko, lettuce, and tempura flake wrapped in soy paper.

Tuna and avocado topped with salmon and masago.

Tempura lobster, avocado, cream cheese, crab, and asparagus wrapped in soy paper.

Tempura lobster, avocado, cream cheese, spicy tuna, and eel wrapped in soy paper.

BBQ eel and cucumber topped with avocado and green tobiko.

Spicy crab topped with orange, red, black, and green tobiko.

Spicy crunchy salmon topped with spicy crab salad and avocado.

Crunchy spicy tuna topped with torched salmon and spicy mayo.

Tuna, salmon, crab, shrimp, avocado, masago, and spicy mayo wrapped with rice paper.

Tuna, crab, avocado, and spicy chili sauce topped with jalapeno and roasted pepper.

Spicy crab and avocado topped with tuna and masago.

White tuna, cream cheese, and avocado topped with torched salmon, spicy mayo, and eel sauce. Deep-fried.

Shrimp tempura, spicy tuna, and avocado wrapped with soy paper.

Crunchy spicy tuna and sashimi style sliced fish wrapped in soy paper.

Tuna, salmon, and avocado topped with eel and avocado.

12 pieces of chef's choice fresh-cut sashimi.

6 pieces of nigiri and shrimp tempura roll.

12 pieces of nigiri and tuna roll.

18 pieces of chef's choice fresh-cut sashimi.

6 pieces of nigiri sushi and 14 piece sof chef's choice fresh-cut sashimi.

24 pieces of chef's choice fresh-cut sashimi.

6 pieces of nigiri sushi, 14 pieces of chef's choice fresh-cut sashimi, and 2 of chef's special rolls.

Hibachi-style fried rice cooked with vegetable, green onions, eggs, and your choice of protein.

One of the most popular dishes in Korean cuisine. Served as a hot bowl of rice topped with meat, vegetables, and egg.

Sauteed rice noodles with vegetables, fresh Thai basil, bean sprouts, and eggs. Topped with ground peanuts.