Purple Cafe and Wine Bar Menu

variety of meats and cheeses, fresh fruit, salted caramels, marinated olives, baguette with cultured butter, salt and sugar crackers, stone ground mustard, seasonal jam, plates, napkins, utensils

Variety of meats and cheeses, fresh fruit, spiced nuts, salted caramels, marinated olives, baguette with garlic balsamic oil, salt and sugar crackers, stone ground mustard, seasonal jam, plates, napkins, utensils

long day, rough day, just for the heck of it day?! whatever it is, we got you covered with our treat yourself package.. choice of delicious wine along side our classic baked brie and sea salt caramels. wine choices: 2015 L'Ecole No. 41 'Perigee Seven Hills Vineyard': Walla Walla Valley NV Louis Armand Permier Crut Brut: Mareuil-sur-Aÿ, Vallée de la Marne, Champagne, France

served with mixed green salad, choice of two pastas, sea salt caramels and choice of red or white wine.

fennel, citrus

gorgonzola cream, balsamic glaze, pine nuts, parsley, crispy prosciutto

apricot, caramelized onion, candied walnuts, grapes, house made crackers

vodka batter, moroccan tomato aioli

lemon coconut yogurt, spiced maple syrup, everything dukkah, chervil

lemon arbol aioli, frisée, lemon agrumato oil

shallots, lemon, herb-garlic butter sauce, toasted baguette

served with butter

parmesan, saffron aioli

bacon, sourdough croutons, tarragon

romaine, frisée, anchovy, shallot, parmigiano-reggiano, sourdough crouton

romaine, bacon, avocado, gorgonzola, chickpea, tomato, shallot, white balsamic vinaigrette

pulled mary's chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, cranberry-dijon vinaigrette

oregano vinaigrette, shaved parmigiano, dried cherries

provolone, smoked gouda, gruyere, charred onion confit

sundried tomato-miso spread, pickled onion, sliced cucumber, sweet gem lettuce, tzatziki aioli, grilled whole wheat bun

smoked mozzarella, goat cheese, bacon-fig jam, garlic aioli, frisée, brioche bun

honey mustard sriracha slaw, house pickle

roasted red pepper sauce, smoked paprika, parmigiano-reggiano, basil

fusilli, guanciale, snap pea, mushroom, herb breadcrumb, parmigiano-reggiano

linguine, vodka sauce, charred broccolini, pecorino romano, aged provolone

port cream sauce, blistered tomatoes, pappardelle noodles, fresh majoram

delicata squash, mushroom, kale, celery root puree

garlic confit mashed potatoes, roasted brussels sprout, mushroom-marsala sauce

linguicia sausage, duck confit, white bean

wagyu, chimichurri, garlic aioli

apple brandy, toasted sumac crumb, rose vanilla ice cream

raspberry puree

cheddar and american cheese on sourdough, choice of side

vodka-battered shrimp, choice side

choice side

2 pc, choice side

beef and american cheese, choice side

cinanamon swirl brioche, maple caramel sauce, toasted pecans, powdered sugar

poached eggs*, peppers, roasted tomatoes, grilled sourdough

poached eggs*, english sourdough muffins, hollandaise sauce, breakfast potatoes

croissant, smoked speck, horseradish aioli, gruyere, bechamel

two over easy eggs, mire poix, rosemary, red wine demi, cornichons, potatoes

fresh fruit, apricot jam, marinated olives, marcona almonds, hard boiled egg, prosciutto, drunken goat, avocado, grilled sourdough

scrambled eggs, blistered tomato, spinach, caramelized onions, peppers, avocado, roasted mushrooms, served with side of breakfast potatoes

apricot, caramelized onion, candied walnuts, grapes, house made crackers

vodka batter, moroccan tomato aioli

lemon arbol aioli, frisée, lemon agrumato oil

shallots, lemon, herb-garlic butter sauce, toasted baguette

bacon, sourdough crouton, tarragon

romaine, frisée, anchovy, shallot, parmigiano-reggiano, sourdough crouton

romaine, bacon, avocado, gorgonzola, chickpea, tomato, shallot, white balsamic vinaigrette

pulled mary's chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, cranberry-dijon vinaigrette

provolone, smoked gouda, gruyere, charred onion confit

smoked mozzarella, goat cheese, bacon-fig jam, garlic aioli, frisée, brioche bun

sundried tomato-miso spread, pickled onion, sliced cucumber, sweet gem lettuce, tzatziki aioli, grilled whole wheat bun

honey mustard sriracha slaw, house pickles

roasted red pepper sauce, smoked paprika, parmigiano-reggiano, basil

fusilli, guanciale, snap pea, mushroom, herb breadcrumb, parmigiano-reggiano

linguine, vodka sauce, charred broccolini, pecorino romano, aged provolone

pappardelle, port cream sauce, blistered tomato, sage

tempura battered cod, shoestring fries, coleslaw, spicy tartar sauce, lemon wedge

delicata squash, mushroom, kale, celery root puree

garlic confit mashed potatoes, roasted brussels sprout, mushroom-marsala sauce

linguicia sausage, duck confit, white bean

wagyu, chimichurri, garlic aioli

fresh kiwi, strawberries, mint