Purple Cafe and Wine Bar Menu

14459 Redmond - Woodinville Rd NE, Woodinville, WA 98072
  • BRUNCH ENTREES

    • AVOCADO TOAST

      baby arugula, lemon agrumato, pickled shallots
      $13.00
    • BANANA FOSTER FRENCH TOAST

      cinanamon swirl brioche, maple caramel sauce, toasted pecans, powdered sugar
      $17.00
    • SHAKSHOUKA

      poached eggs*, peppers, roasted tomatoes, grilled sourdough
      $18.00
    • CRAB BENEDICT

      poached eggs*, english sourdough muffins, hollandaise sauce, breakfast potatoes
      $32.00
    • CROQUE MADAME

      croissant, smoked speck, horseradish aioli, gruyere, bechamel
      $22.00
    • DRUNKEN SHORT RIB HASH

      two over easy eggs, mire poix, rosemary, red wine demi, cornichons, potatoes
      $26.00
    • BREAKFAST BOARD

      fresh fruit, apricot jam, marinated olives, marcona almonds, hard boiled egg, prosciutto, drunken goat, avocado, grilled sourdough
      $32.00
    • VEGGIE SCRAMBLE

      scrambled eggs, blistered tomato, spinach, caramelized onions, peppers, avocado, roasted mushrooms, served with side of breakfast potatoes
      $17.00
  • BRUNCH SIDES

    • ONE EGG

      $2.00
    • TOAST (2 Slices)

      $3.00
    • SIDE BACON (4pcs)

      $5.00
    • SIDE POTATOES

      $3.00
  • STARTERS

    • GORGONZOLA STUFFED DATES

      gorgonzola cream, balsamic glaze, pine nuts, parsley, crispy prosciutto
      $11.00
    • HARISSA CARROTS

      whipped feta, toasted seeds, cilantro, chili oil
      $17.00
    • CHARRED ASPARAGUS

      sundried tomato-miso spread, radish, basil, crushed hazelnut, tangerine olive oil
      $17.00
    • BAKED BRIE

      apricot, caramelized onion, candied walnuts, grapes, house made crackers
      $20.00
    • CALAMARI

      vodka batter, moroccan tomato aioli
      $18.00
    • DUNGENESS CRAB CAKES

      lemon arbol aioli, frisée, lemon agrumato oil
      $33.00
    • SPICY PRAWNS

      shallots, lemon, herb-garlic butter sauce, toasted baguette
      $24.00
    • BURRATA

      port-braised figs, speck (smoked pork), white balsamic reduction, chili oil, fresh herbs, toasted sourdough
      $23.00
  • SOUP & SALAD

    • TOMATO SOUP

      san marzano tomato soup (vegan)
      $10.00
    • PURPLE CHOPPED

      romaine, bacon, gorgonzola, boiled egg, chickpea, cherry tomato, avocado, red onion, sunflower seed, pumpkin seed, oregano vinaigrette
      $18.00
    • CRANBERRY CHICKEN

      pulled mary's chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, cranberry-dijon vinaigrette
      $23.00
    • ROASTED BEET AND KALE SALAD

      shaved radish, pickled shallots, spiced almonds, feta, champagne vinaigrette
      $19.00
    • LITTLE GEM CAESAR

      everything bagel spice, bread crumb, shaved parmesan, crispy garlic, caesar dressing
      $18.00
  • SANDWICHES

    • BLTA

      bacon, gem lettuce, tomato, smashed avocado, chili flake, mint, basil, mayo
      $18.00
    • GRILLED CHEESE & TOMATO SOUP

      provolone, smoked gouda, gruyere, charred onion confit
      $20.00
    • IMPOSSIBLE VEGAN BURGER

      vegan cheese, tomato, frisée, red onion jam, lemon arbor aioli, grilled sourdough
      $19.00
    • ROAST BEEF DIP

      caramelized onion, gruyere, horseradish sauce, red wine jus
      $23.00
    • MISO BACON BURGER

      painted hills ground beef, miso honey bacon, smoked gouda cheese blend, radicchio, tomatoes, soy ginger aioli
      $23.00
  • PASTAS

    • LOBSTER MAC AND CHEESE

      butter poached lobster, campanelle, creamy gruyere truffle bechamel, bread crumbs
      $43.00
    • TRUFFLE MAC AND CHEESE

      campanelle, creamy gruyere truffle bechamel, bread crumbs
      $29.00
    • FUSILLI ALLA VODKA PASTA

      sauteed broccolini, chili flake, parmigiano-reggiano, fresh basil
      $28.00
  • ENTREES

    • FREE-RANGE CHICKEN MARSALA

      garlic confit mashed potatoes, butter-braised rainbow carrot, mushroom-marsala sauce
      $33.00
    • FISH N CHIPS

      tempura battered cod, shoestring fries, coleslaw, spicy tartar sauce, lemon wedge
      $29.00
  • DESSERTS

    • SEA SALT CARAMELS

      house made, 3 per order
      $9.00
    • VANILLA BEAN CREME BRULEE

      fresh kiwi, strawberries, mint
      $12.00
    • BREAD PUDDING

      vanilla ice cream, maple caramel sauce, toasted pecans
      $14.00
  • FAMILY MEALS

    • MEATLOAF DINNER FOR TWO

      Serves 2 people - comes with two pieces of bacon wrapped meatloaf, garlic confit mashed potatoes, sauteed green beans, mushroom-infused demi, two mixed green salad to start and two sea salt caramels per person
      $80.00
    • CHICKEN MARSALA DINNER FOR TWO

      Serves 2 people-comes with two free-range chicken breasts, garlic confit mashed potatoes, butter-braised rainbow carrot, mushroom-marsala sauce, two mixed green salads and two sea salt caramels per person
      $80.00
  • STARTERS

    • CHEESE & MEAT

      selection of two meats, two cheeses, fig jam, cornichons, spiced almonds
      $33.00
    • MARINATED OLIVES

      fennel, citrus
      $9.00
    • GORGONZOLA STUFFED DATES

      gorgonzola cream, balsamic glaze, pine nuts, parsley, crispy prosciutto
      $11.00
    • HARISSA CARROTS

      whipped feta, toasted seeds, cilantro, chili oil
      $17.00
    • CHARRED ASPARAGUS

      sundried tomato-miso spread, radish, basil, crushed hazelnut, tangerine olive oil
      $17.00
    • BAKED BRIE

      apricot, caramelized onion, candied walnuts, grapes, house made crackers
      $20.00
    • CALAMARI

      vodka batter, moroccan tomato aioli
      $18.00
    • DUNGENESS CRAB CAKES

      lemon arbol aioli, frisée, lemon agrumato oil
      $33.00
    • SPICY PRAWNS

      shallots, lemon, herb-garlic butter sauce, toasted baguette
      $24.00
    • BURRATA

      port-braised figs, speck (smoked pork), white balsamic reduction, chili oil, fresh herbs, toasted sourdough
      $23.00
    • BAGUETTE

      served with butter
      $8.00
  • SOUPS & SALADS

    • TOMATO SOUP

      san marzano tomato soup (vegan)
      $10.00
    • CLAM CORN CHOWDER

      bacon, corn, yukon potato, sourdough crouton, fresh tarragon, lemon oil
      $10.00
    • MIXED GREENS

      pea vines, shaved fennel, spring onion, easter egg radish, roquefort dressing
      $13.00
    • LITTLE GEM CAESAR

      everything bagel spice, bread crumb, shaved parmesan, crispy garlic, caesar dressing
      $18.00
    • PURPLE CHOPPED

      romaine, bacon, gorgonzola, boiled egg, chickpea, cherry tomato, avocado, red onion, sunflower seed, pumpkin seed, oregano vinaigrette
      $18.00
    • CRANBERRY CHICKEN

      pulled mary's chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, cranberry-dijon vinaigrette
      $23.00
  • SANDWICHES

    • BLTA

      bacon, gem lettuce, tomato, smashed avocado, chili flake, mint, basil, mayo
      $18.00
    • ROAST BEEF DIP

      caramelized onion, gruyere, horseradish sauce, red wine jus
      $23.00
    • GRILLED CHEESE & TOMATO SOUP

      provolone, smoked gouda, gruyere, charred onion confit
      $20.00
    • MISO BACON BURGER

      painted hills ground beef, miso honey bacon, smoked gouda cheese blend, radicchio, tomatoes, soy ginger aioli
      $23.00
    • SALMON BURGER

      sweet gem lettuce, pickled red onion, cucumber, tomato, spicy remoulade, grilled brioche bun
      $29.00
    • IMPOSSIBLE VEGAN SANDWICH

      vegan cheese, tomato, frisée, red onion jam, arbor aioli, grilled sourdough
      $21.00
  • PASTA

    • LOBSTER MAC AND CHEESE

      butter poached lobster, campanelle, creamy gruyere truffle bechamel, bread crumbs
      $43.00
    • SHORT RIB PASTA

      port cream sauce, blistered tomatoes, pappardelle noodles, fresh majoram
      $33.00
    • SHISHITO-BASIL PESTO

      fusilli, charred cherry tomato and alliums, dry vermouth, crumbled feta, toasted bread crumbs, lemon arbor oil
      $29.00
    • SHRIMP AND LINGUICA PASTA

      shrimp, squid ink linguine, arrabbiata sauce, brandy, garlic confit, fried basil, pecorino
      $33.00
    • FRIED CHICKEN ROMANO

      linguine, vodka sauce, charred broccolini, pecorino romano, aged provolone
      $33.00
  • ENTRÉES

    • FISH & CHIPS

      tempura battered cod, shoestring fries, coleslaw, spicy tartar sauce, lemon wedge
      $28.00
    • FREE-RANGE CHICKEN MARSALA

      garlic confit mashed potatoes, butter-braised rainbow carrot, mushroom-marsala sauce
      $33.00
    • BACON WRAPPED MEATLOAF

      garlic confit mashed potatoes, sauteed green beans, mushroom-infused demi
      $31.00
    • GRILLED NEW YORK STEAK

      10 0z painted hill strip, shishito chimichurri, charred zucchini, petite potatoes, crispy pepper cilantro
      $66.00
    • SEARED HALIBUT

      sake beurre blanc, black garlic and spring onion, pea vines, crispy garlic, black sesame seeds chili oil
      $49.00
    • ROASTED CAULIFLOWER

      hazelnut romesco, wild rice, caramelized squash, spinach, alliums, calabrian-chili infused honey, cilantro, scallions
      $29.00
  • DESSERT

    • VANILLA BEAN CREME BRULEE

      fresh kiwi, strawberries, mint
      $12.00
    • BREAD PUDDING

      vanilla ice cream, maple caramel sauce, toasted pecans
      $14.00
    • SEA SALT CARAMELS

      house made, 3 per order
      $9.00
    • GINGER PEACH COBBLER

      cinnamon and ginger baked peaches, soft sugar biscuit topped with vanilla gelato
      $12.00
    • FUDGE BROWNIE

      almond chocolate sauce, vanilla gelato
      $12.00
    • RASPBERRY SORBET

      raspberry puree
      $8.00
    • MANGO SORBET

      raspberry puree
      $8.00
  • FOR THE KIDDOS

    • KIDS NOODLES

      choice of sauce: red / creamy shishito pesto / butter and parm / three-cheese / garlic cream
      $15.00
    • KIDS GRILLED CHEESE

      cheddar and american cheese on sourdough, tomato soup, choice of side
      $13.00
    • KIDS CRISPY SHRIMP

      vodka-battered shrimp, choice side
      $12.00
    • KIDS GRILLED CHICKEN

      choice side
      $12.00
    • KIDS CHICKEN STRIPS

      2 pc, choice side
      $12.00
    • KIDS STEAK & FRIES

      soy-garlic marinated flank
      $15.00
    • KIDS SLIDERS

      beef and american cheese, choice side
      $13.00
  • WINE TO GO

    • Flama D'Or Brut Cava, Spain

      $22.00
    • Lydian 'Alto' Sauvignon Blanc/Semillon Columbia Valley

      $27.00
    • Mark Ryan's Board Track Racer 'The Vincent' Chardonnay Columbia Valley

      $22.00
    • VIlla Varda Pinot Grigio Friuli, Italy

      $28.00
    • Stag Hollow 'Purple Café Selection' Pinot Noir Willamette Valley

      $27.00
    • Hightower 'Murray' Cabernet Sauvignon Red Mountain

      $27.00
    • Damsel Cellars Columbia Valley Red Blend

      $57.00
  • BEVERAGES

    • SPARKLING WATER

      $6.00
  • PASTA FOR TWO

    • PASTA NIGHT

      PASTA NIGHT FOR TWO - served with mixed green salad, choice of two pastas, sea salt caramels and choice of red or white wine.
      $75.00
  • UTENSILS

    • PLEASE PROVIDE UTENSILS

      please add utensils if you'd like them, we will not automatically include utensils.
      $0.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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