Purple Cafe and Wine Bar Menu

served with mixed green salad, choice of pasta, caramels and a bottle of white or red wine

long day, rough day, just for the heck of it day?! whatever it is, we got you covered with our treat yourself package.. choice of delicious wine along side our classic baked brie and sea salt caramels.

cultured butter

herb infused olive oil, orange zest

served with warm flatbread

gorgonzola, prosciutto, pine nut, aged saba, parsley

apricot, caramelized onion, candied walnut, grape, crackers

lemon arbol aïoli, ketchup

lemon-coconut yogurt, everything dukkah, spiced maple syrup, chervil

herb-garlic butter sauce, toasted baguette

spicy remoulade, grilled lemon

romaine, frisee, shallot, parmigano-reggiano, sourdough crouton, anchovy caesar dressing

romaine, radicchio, bacon, garbanzo beans, fennel, cucumber, shallot, goat gouda, tarragon, champagne-lemon vin

pulled chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, cranberry-dijon vinaigrette

san marzano tomato

bacon, sourdough crouton, tarragon

provolone, smoked gouda, gruyère, charred onion confit, grilled sourdough

sundried tomato-miso spread, pickled spring onion, sliced cucumber, sweet gem lettuce, tzatziki aioli, grilled whole wheat burger bun

sweet gem lettuce, celery leaf, lemon cayenne aioli, brioche roll

cabbage slaw, house pickles, honey-sriracha aioli, brioche bun

toasted bui bread, horseradish cream sauce, caramelized onion, melted gruyere, giardiniera, cornichons, red wine jus

smoked mozzarella, goat cheese, bacon jam, frisee, roasted garlic aioli, brioche bun

kale pesto, oregano chermoula, cashew parmesan, lemon

roasted red bell pepper sauce, smoked paprika, parmigano-reggiano, basil

fusilli, guanciale, snap pea, broccolini, mushroom, herb breadcrumb, parmigiano-reggiano

linguine, vodka sauce, charred broccolini, pecorino romano, aged provolone

port cream sauce, blistered tomatoes, crispy sage

hazelnut romesco, wild rice, shiitake mushroom, green garbanzo bean, swiss chard, calabrian chili-infused honey, microgreens

delicata squash, mushroom, kale, celery root puree

lemon-mustard marinade, vegetable medley, sunchoke puree, mint

linguica sausage, white bean

painted hills wagyu teres major, house-cut fries, chimichurri, garlic aioli

3 per order

stone fruit, mint

cinnamon ice cream

beef and american cheese, choice side

grilled sourdough, american and cheddar, choice side

mary's farm raised

2pc, choice side

soy marinated flank

bourbon, dolin sweet vermouth, dry curacao, lime serve over ice.

old tom gin, dolin sweet vermouth, luxardo maraschino, angostura serve over ice.

local vodka, giffard rhubarbe, elderflower liqueur, dolin dry vermouth, lemon serve over ice.

new london light 'first light', giffard alcohol-free elderflower, lemon (no booze cocktail) serve over ice.