Purple Cafe and Wine Bar Menu

herb infused olive oil, orange zest

served with warm flatbread

gorgonzola, prosciutto, pine nut, aged saba, parsley

apricot, caramelized onion, candied walnut, grape, crackers

lemon arbol aïoli, ketchup

lemon-coconut yogurt, everything dukkah, spiced maple syrup, chervil

herb-garlic butter sauce, toasted baguette

spicy remoulade, grilled lemon

romaine, radicchio, bacon, garbanzo beans, fennel, cucumber, shallot, goat gouda, tarragon, champagne-lemon vin

pulled chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, cranberry-dijon vinaigrette

san marzano tomato

bacon, sourdough crouton, tarragon

sundried tomato-miso spread, pickled spring onion, sliced cucumber, sweet gem lettuce, tzatziki aioli, grilled whole wheat burger bun

sweet gem lettuce, celery leaf, lemon cayenne aioli, brioche roll

cabbage slaw, house pickles, honey-sriracha aioli, brioche bun

toasted bui bread, horseradish cream sauce, caramelized onion, melted gruyere, giardiniera, cornichons, red wine jus

smoked mozzarella, goat cheese, bacon jam, frisee, roasted garlic aioli, brioche bun

roasted red bell pepper sauce, smoked paprika, parmigano-reggiano, basil

fusilli, guanciale, snap pea, broccolini, mushroom, herb breadcrumb, parmigiano-reggiano

linguine, vodka sauce, charred broccolini, pecorino romano, aged provolone

port cream sauce, blistered tomatoes, crispy sage

delicata squash, mushroom, kale, celery root puree

lemon-mustard marinade, vegetable medley, sunchoke puree, mint

linguica sausage, white bean

painted hills wagyu teres major, house-cut fries, chimichurri, garlic aioli

stone fruit, mint

cinnamon ice cream

grilled sourdough, american and cheddar, choice side

Choice of sauce: red / creamy shishito pesto / butter and parm / three-cheese / garlic cream

mary's farm raised

2pc, choice side

soy marinated flank