Purnell's Tasting Menu
- Jersey Royal Potato
- Haddock And Eggs
- Cornish Stone Bass
- Meriden Farm Lamb
- Burnt English Egg Custard Surprise
Lunch Menu
- Terrine Of Rabbit And Pistachio
- Scottish Sea Trout
Others
- Yukon Gold Potato
- Bread And Butter
- Veal Sweetbread
- Scottish Halibut
- Squab Pigeon
- Roast Belly Of Pork
- Fig And Almond Tarte Fine
- Poached Hens' Egg Yolk
- Carpaccio Of Herefordshire Beef
- Orkney Scallop
- Wiltshire Rump Of Lamb
Menu Gallery
Menu Gallery
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