Purinsu Ramen Menu

A Summer favorite! Lightly spicy sweet and sour sauce with pork chashu, cucumber, bamboo, seaweed salad, corn, scallions, crab stick, wood ear mushroom, fish cake, dry tofu skin and egg.

Half portion of the regular spaghetti-men

Udon noodles served in a savory broth, topped with a crispy, breaded chicken cutlet and garnished with green onions and fish cakes.

Ground beef, egg, mushrooms, corn and scallions

Choice of Shrimp, chicken, beef or vegetable

Spicy vegetable broth topped with Ma-Po tofu, black mushrooms, green beans and corn.

Clear vegetable broth topped with homemade vegetable wonton, bean sprouts, wood ear mushrooms and scallions

Clear vegetable broth topped with homemade shrimp wonton, pork chashu, bean sprouts, wood ear mushrooms, and scallions.

Egg, Mushrooms, bamboo, scallions and bean sprouts

Beef brisket, radish, choice of ramen, udon, or rice noodle.

Pork ribs, black mushroom, choice of ramen, udon, or rice noodle.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with a savory sauce.

Pan fried chicken dumplings six pieces.

Pan fried shrimp dumplings six pieces.

Pan-fried vegetables dumplings six pieces.

Steamed pork dumplings six pieces.

Steamed shrimp dumplings six pieces.

Octopus dumplings with aonori, okonomi sauce, mayo and bonito flakes.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fried tofu.

Deep-fried spring rolls filled with a blend of cabbage, carrots, and other vegetables, typically served with a sweet chili sauce.

6 pieces. steamed pork with shrimp dumplings.

Deep-fried pork ribs, typically accompanied by a blend of Japanese spices and a light coating, drawing inspiration from traditional Japanese frying techniques.

Fried Taiwanese Style Chicken

Lightly breaded fried shrimp skewers

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Shrimp spring rolls are typically made with succulent shrimp and a mix of vegetables, all wrapped in a delicate rice paper and served with a dipping sauce.

Fried Japanese style chicken

Roasted pork encased in a soft bun, typically includes a blend of savory sauces and crisp vegetables.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Seaweed salad.

Tender baby octopus served over a mix of fresh lettuce, cucumber, and seaweed salad, lightly dressed with a special chef's sauce.

Udon with cream curry broth (made with chicken and coconut milk) with pork chashu, shrimp, squid, fish cake and homemade fish balls

Pork bone and chicken broth, topped with pork chashu, wood ear mushrooms, bean sprouts, bamboo, spinach, scallions, egg, fishcake and homemade fishball.

Spicy chicken broth topped with spicy kimchi, pork chashu, shrimp, fish cake, and homemade fish balls

Tomato vegetable broth with fresh tomato, tofu, and corn. Served with kale noodle.

Spicy vegetable broth. Topped with spicy kimchi, tofu, and corn. Served with healthy kale noodle

Pork bone and chicken broth, shoyu tare topped with pork chashu, wood ear mushrooms, bean sprouts, bamboo, spinach, scallions, egg, fish cake, and homemade fishball.

Clear chicken broth, shoyu tare topped with pork chashu, chicken, wood ear mushrooms, bean sprouts, bamboo, spinach, scallions, egg, fish cake, and homemade fishball.

Clear chicken broth, miso tare topped with pork chashu, Wood ear mushrooms, bean sprouts, bamboo, spinach, scallion, egg, fish cake and homemade fishball.

Clear vegetable broth, miso tare topped with wood ear mushrooms, bean sprouts, bamboo, spinach, scallions, tofu, and corn.

Special homemade creamy curry broth. Topped with shrimp, squid, homemade fish balls and pork chashu.

Chicken broth miso base with shrimp tempera

Ramen noodles served in a simple, traditional broth.

Special homemade curry beef with mushrooms over rice.

Special homemade curry beef with mushrooms over rice.

Deep-fried breaded pork cutlets served with tonkatsu sauce.

Deep-fried breaded chicken cutlets served with tonkatsu sauce.

Broiled shell steak served with check's special steak sauce.

Broiled eel over rice glazed with sweet sauce.

Fried Japanese style chicken over rice

Fried Taiwanese Style Chicken Over Rice

Japanese-style fried rice with options of shrimp, chicken, pork, or vegetable.

Pork chops served with a rich tomato sauce over a bed of rice.

Lamb chops served over rice, typically includes a blend of Japanese seasonings and may feature garnishes like green onions or sesame seeds.

Bottled tea available in green, jasmine, and oolong varieties.

Japanese soda featuring a marble cap

Tropical fruit juice. Available as guava nectar or orange mango.

Available in a variety of flavors including original, strawberry, melon, and lychee, served in a unique bottle with a marble stopper.

Traditional Japanese soup with tofu, seaweed, and scallions in a savory miso broth.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Thinly sliced, earthy wood ear mushrooms, adding a unique texture and flavor to enhance your dish.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Two pieces of shrimp, typically prepared by deep frying in a light batter.

Homemade fish balls, crafted from mixed fish, lightly seasoned and formed into two pieces.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Bamboo shoots, typically seasoned to enhance their natural crunch, offering a refreshing addition to any dish.

Perfectly cooked, ready-to-eat.