Pure Thai Cookhouse Menu

shiitake mushroom, jicama, glass noodles, thai plum sauce

spinach, corn, tofu, peanuts, garlic chips, ginger soy dip

(2) thai curry dumplings, (2) root vegetable curry puffs, and (2)vegetable spring rolls

peanut, tamarind-chili gastrique

grilled marinated chicken satay in steamed buns cucumber relish, peanut sauce

thai’s spice marinade, fresh chili sauce

dried shrimp, cherry tomato, peanut, long bean, thai chili, lime juice

flat rice noodles, shrimp, calamari, water spinach, bean curd, fermented tofu, fish ball, tomato pork broth (not recommend for novices-please no returns)

thin rice noodles, roasted pork, minced pork, long bean, bean sprout, peanut, dried shrimp, pork broth

vermicelli noodles, braised beef, asian broccoli, asian celery, bean sprout, meat ball, galangal pandan broth

thin rice noodles, braised duck meat, asian celery, bean sprout, five spice soy broth

string bean, thai eggplant, bamboo shoot, green peppercorn, basil, kaffir lime curry sauce (cannot be made mild)

onion, italian pepper, scallion, baby bok choy, fresh chili pepper sauce

mixed seasonal vegetables, sesame garlic sauce

kaffir lime leaf, thai chili, asparagus, string bean, turmeric chili puree sauce (cannot be made mild)

egg, asian celery, baby bok choy, snow pea, young ginger curry sauce

homemade green curry paste in coconut milk, string beans, chayote, basil, long hot chili (cannot be made mild)

thin rice noodles, dried shrimp, egg, peanut, tofu, bean sprout, garlic chive, tamarind sauce

flat rice noodles, asian broccoli, egg, yellow bean soy sauce

flat rice noodles, tomato, baby bok choy, snow pea, chili puree, thai basil