Pure Spirits Menu

citadelle gin, lemon juice, house simple syrup, egg white, prosecco

woodford reserve bourbon, house simple syrup, mint, crushed ice

gibson's finest canadian whiskey, triple sec, wild black cherries, castor sugar, angostura bitters

citadelle gin, triple sec, house confit orange zest, house vanilla and orange syrup, egg, lemon juice

luksusowa cherry vodka, ginger beer, lime juice, mint, crushed ice

choice of bourbon, rye or cognac, peychaud's bitters, absinthe wash, castor sugar, lemon peel

luksusowa vodka, clamato, pure spirits seasoning, celery salt, fresh horseradish, spicy house pickled bean

white rum, lime juice, mint, house simple syrup, crushed ice

Iced coffee with your choice of bailey's, hazelnut liqueur, maple Canadian maple whiskey, or blood orange gin

natural west coast oysters on the half shell, served with lemon and fresh horseradish

house mignonette, classic cocktail, mango habanero

Classic cocktail, mango-habanero chimichurri

loligo squid fried with five spice salt & pepper, tamari mirin dipping sauce; Note: this dish is cooked in a fryer that may contain flour

romaine, bacon, parmesan, herbed crouton, vinaigrette; add chicken for $6, add shrimp for $7

grilled diced chicken breast, avocado, bell pepper, cucumber, chickpeas, grilled corn, feta cheese, sunflower seeds, cilantro jalapeno dressing

seared yellowfin tuna, fingerling potatoes, green beans, heirloom tomato, olives, egg, red onion, radish, celery, white anchovy, aioli

chipotle ketchup, green goddess, aioli; Note: our fries are cooked in a fryer that may contain flour

2lb of organic east coast black mussels in a traditional french provencale sauce, sliced fresh baguette; Note: this dish can be made gluten free with the by excluding the baguette

roasted shallots & cremini mushrooms, jamaican hot pickle, gruyere, wild arugula, aioli, rosemary panini

teriyaki tuna, goma wakame, coleslaw, flash pickled cucumber, avocado, rice, fried shallot

brown butter, fried capers, new potatoes, green beans, frisee salad

beer battered haddock, creamy dill coleslaw, house made tartar sauce

fresh lobster, wild mushrooms, black truffle cream sauce

quinoa, beluga lentils, avocado, spiced sweet potato, soft boiled egg, charred cherry tomato, shredded kale, greek yogurt vinaigrette

heirloom tomatoes, macerated peaches, jalapeno, pickled snap peas, tiger's milk vinaigrette

market-inspired vegetables, roast new potatoes, red wine jus

roasted root vegetables, chermoula butter, mint & tzatziki

with butter shortbread