Pure Spice Chinese Restaurant Menu

Shrimp dumpling.

Filled dough.

Noodle dish made from rice flour and water.

Broiled, roasted, or grilled.

Filled dough.

Sticky rice mixed with chicken, pork, and shiitake mushrooms, wrapped in a lotus leaf and steamed.

Soup with beaten egg whites.

Cooked in oil.

Savory folded flatbread.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Noodle dish made from rice flour and water.

Filled dough.

Crispy dough filled with minced vegetables.

Crispy golden balls coated in sesame seeds, filled with sweet red bean paste.

Cooked in oil.

Connective tissue.

Sticky rice mixed with chicken, pork, and shiitake mushrooms, wrapped in a lotus leaf and steamed.

Stuffed dough.

Handcrafted mini buns filled with a savory mixture of Cha Siu, a traditional Chinese barbecued pork.

Steamed baozi filled with a sweet and creamy egg custard, typically encased in a soft, fluffy bun.

Noodle dish made from rice flour and water.

Cooked in oil.

A cut of meat including the rib.

Noodle dish made from rice flour and water.

Jellyfish, typically served cold, marinated in sesame oil, vinegar, and a blend of Chinese spices.

Spicy.

Spicy,Connective tissue.

Pig stomach and pickles, combined in a traditional method, offering a unique texture and tangy taste.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Soft tofu stuffed with a savory filling, lightly fried to a golden brown.

Cooked in oil.

Beef.

Spicy. Connective tissue.

Spicy.

Individual sized baked bread.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Spicy.

Jellyfish typically prepared with a dressing of sesame oil, vinegar, and Chinese spices, served as a cold dish.

1/2 five spice duck.

Filled dough.

Broiled, roasted, or grilled.

Savory folded flatbread.

Potsticker, chicken wings, BBQ pork, and egg roll.

Crescent shaped dumpling.

Half.

Deep fried crab meat.

Vegetarian. Vegetarian.

Noodle dish made from rice flour and water.

Filled dough.

Vegetarian. Vegetarian.

Hand-pulled noodles paired with slices of beef, typically served in a rich, seasoned broth.

Cooked wing of a chicken coated in sauce or seasoning.

Crispy dough filled with minced vegetables.

Duck chicken BBQ pork.

Individual sized baked bread.

Hand-pulled noodles served with shrimp, typically includes a savory broth and select vegetables.

Mix of fermented vegetables.

Crispy dough filled with minced vegetables.

Cooked wing of a chicken coated in sauce or seasoning.

Shrimp that has been cut symmetrically.

Whole.

Beef tendon.

Beef shank.

A creative appetizer featuring smooth red bean paste, typically served atop a crisply chilled, rock-like presentation.

Whole chicken, marinated with traditional Chinese seasonings, slowly roasted to achieve a tender and juicy texture.

Original Thai ice tea.

Thinly sliced jellyfish, typically dressed in a light, seasoned soy sauce and sesame oil, offering a unique texture and taste.

Broth based soup that has been cooked in a pot.

Soup with beaten eggs and beef(about 39oz).

Vegetable soup.(about 39 oz).

Seafood sizzling rice soup typically includes shrimp, scallops, and fish fillets, combined with vegetables such as snow peas and carrots, served in a clear broth with crispy rice.

Soup made from bean curd.

Soup with beaten egg whites.

Dried swim bladder soup.

Spicy.

Spicy. Delicate, buttery mollusk.

Mustard greens stir-fried with minced garlic, offering a simple yet flavorful take on leafy greens.

Spicy.

Spicy. Sweetened sauce with vinegar base.

Spicy.

Spicy.

Spicy.

Spicy. Spicy, sweet, and salty sauce made from fermented black beans.

Spicy.

Spicy.

Spicy.

No spicy.

Seasonal.

Spicy.

Roast duck served over rice, often accompanied by a house sweet soy sauce.

Sliced BBQ pork and scrambled eggs served atop steamed white rice, often garnished with green onions.

Light and fluffy white rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Succulent roast BBQ pork served over a bed of steamed rice, typically accompanied by a selection of seasonal vegetables.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Sliced BBQ pork and scrambled egg served over steamed white rice, typically includes green onions.

Stir fried rice.

Beef.

Stir fried rice.

Beef.

Tofu.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Hot & spicy.

Spicy. Spicy stir-fry.

Shrimp, scallop, beef, chicken, and pork.

Spicy, sweet, and salty sauce made from fermented black beans.

Hot & spicy.

Spicy.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Spicy.

Sweetened sauce with vinegar base.

Tender fish fillet stir-fried with a robust xo sauce, combining seafood flavors with a hint of spice.

Shrimp and scallops sautéed with mixed vegetables, typically served in a light sauce.

Hot & spicy.

A medley of seafood sautéed with a selection of vegetables, served in an intricately crafted nest made from crispy noodles.

Spicy.

Spicy.

Deep-fried silver fish seasoned with salt and pepper, typically accompanied by a mix of garlic, green onions, and red pepper flakes.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Battered and cooked in a sweet orange sauce.

Spicy.

Spicy. spicy.

With brown sauce and vegetables.

Hot & spicy.

Chicken stir-fried with broccoli, typically includes carrots and garlic, served in a savory brown sauce.

Hot & spicy.

Sweetened sauce with vinegar base.

Cooked in oil.

Shredded pork sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, wrapped in thin pancakes.

Spicy.

Spicy. Spicy stir-fry.

Stir-fried shredded beef mixed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with pancakes for wrapping.

With brown sauce and vegetables.

Sweetened sauce with vinegar base.

Shrimp stir-fried with fresh broccoli, typically includes a savory brown sauce.

Shrimp sautéed with green beans, typically includes garlic and onions in a savory brown sauce.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Sweetened sauce with vinegar base.

Spicy.

Succulent Chicken in a Zesty Lemon Glaze

Succulent Chicken in a Zesty Lemon Glaze

Pork chop deep-fried and coated in a sweet and tangy Peking sauce, typically accompanied by onions.

Spicy.

Spicy. Spicy stir-fry.

Battered and cooked in a sweet orange sauce.

General Tso's Chicken served with choice of rib or egg roll and white rice or egg fried rice.

Beef with broccoli, choice of rib or egg roll appetizer, and white rice or egg fried rice.

With brown sauce and vegetables.

Silky tofu in spicy sauce. Choice of rib or egg roll appetizer. Served with white rice or egg fried rice.

Ginger beef served with choice of white rice or egg fried rice.

Satay beef served with choice of rib or egg roll and white rice or egg fried rice.

Spicy. Spicy stir-fry.

Moo Shi Beef served with choice of rib or egg roll. Includes white rice or egg fried rice.

Sweetened sauce with vinegar base.

Tender chicken pieces, fresh broccoli. Includes choice of rib or egg roll appetizer; white or egg fried rice.

Cooked in oil.

With brown sauce and vegetables.

Sesame chicken served with choice of rib or egg roll and white or egg fried rice.

Sweetened sauce with vinegar base.

Moo Shi Pork with choice of rib or egg roll appetizer; served with white rice or egg fried rice.

Broccoli shrimp combo with appetizer (rib or egg roll) and rice (white or egg fried).

Spicy. Spicy stir-fry.

Sautéed shrimp and green beans. Choice of appetizer: rib or egg roll. Served with white rice or egg fried rice.

Moo Shu Shrimp with choice of appetizer: rib or egg roll. Served with white rice or egg fried rice.

Sweetened sauce with vinegar base.

Peking pork chop served with choice of rib or egg roll. Includes white rice or egg fried rice.

Spicy.

Cauliflower stir-fried with garlic, typically includes a spicy and savory Szechuan sauce with a blend of traditional vegetables.

Spicy.

Fried fish fillets prepared in a Thai style, typically including a blend of spices and herbs unique to Thai cuisine, sautéed with vegetables in a light, tangy sauce.

Spicy.

Spicy.

Pig leg slowly stewed with oysters in a rich broth, typically includes a blend of Szechuan spices for a deep, complex flavor.

Soup made with tofu.

Baby cuttlefish stir-fried with fresh ginger and a blend of Szechuan spices, creating a hot and spicy dish.

Mustard greens sautéed with a garlic sauce, typically including hints of ginger and chili for a spicy and aromatic flavor.

Squid sautéed with fresh chives in a traditional Szechuan sauce, offering a blend of spicy and savory notes.

Thinly sliced beef immersed in a spicy chili oil sauce, typically garnished with sesame seeds, peanuts, and cilantro.

Tender octopus stir-fried with spicy peppers, embracing the bold flavors of Szechuan cuisine.

Spicy. Spicy.

Tender slices of chicken stir-fried with a variety of vegetables in a signature spicy Szechuan sauce.

Cauliflower and dried pork sautéed together, typically seasoned with a blend of Szechuan spices for a mildly spicy and aromatic dish.

A delightful medley of tender chicken and stir-fried noodles.

Stir fried vegetables and noodles.

Stir fried noodle dish.

Stir fried noodle dish.

Savory light broth with noodles.

Savory light broth with noodles.

Stir fried noodle dish.

Stir fried noodle dish.

Crispy noodles topped with a combination of meats and vegetables, typically cooked in a savory brown sauce.

Hot & spicy.

Soup with thin noodles made from rice flour.

Savory light broth with noodles.

Savory light broth with noodles.

Beef.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Crispy noodles topped with a savory mix of shrimp, scallops, squid, and seasonal vegetables, typically includes a flavorful sauce.

Crispy noodles topped with a selection of seafood, likely including shrimp, scallops, and squid, accompanied by a mix of vegetables in a savory sauce.

Red bean on the rock typically features sweetened red bean paste served over crushed ice, offering a refreshing and simple dessert experience.

Noodle dish made from rice flour and water.

Noodle dish made from rice flour and water.

Noodle dish made from rice flour and water.

Noodle dish made from rice flour and water.

Stir fried vegetables and noodles.

Pork spareribs and pumpkin cooked in a savory black bean sauce, typically includes onions and bell peppers.

Hot & spicy.

Wontons filled with a savory mixture, served in a spicy red oil sauce, embodying a classic Sichuan flavor profile.

Deep fried squid, typically includes onions and peppers, seasoned with salt and pepper.

Crispy dough filled with minced vegetables.

Cooked in oil.

Beef.

Shredded chicken in red oil typically includes thinly sliced chicken breast drenched in a spicy Sichuan-style red chili oil, garnished with sesame seeds and green onions.

Pig stomach and a blend of traditional herbs and spices, stewed in a rich broth, served in a pot.

Tender pork slices served over noodles, typically includes a distinctive special sauce that complements the dish.

Egg noodles served with ground pork, preserved vegetables, often seasoned with a spicy sesame sauce, embodying the essence of traditional Sichuan cuisine.

Cooked in oil.

Cooked using moist heat.

Silken tofu blended with select herbs, typically steamed to perfection, creating a smooth and comforting dish.

Tender beef, typically prepared in a style that highlights its softness and flavor, often accompanied by a blend of Chinese spices and sauces.

Spicy.

Shredded pork sautéed in a sweet and savory Peking sauce, served with fluffy steamed buns.

Chinese eggplant filled with a mix of meats and spices, typically served with a sweet and slightly spicy Thai sauce.

Spicy.

Sliced fish fillet served in a spicy chili oil sauce, typically includes vegetables such as cabbage and bean sprouts, garnished with cilantro and green onions.

Shrimp, scallop, beef, chicken, and pork.

Crispy fried fish fillets served in a sauce, typically including basil, bell peppers, and a tangy chili tamarind sauce.

Spicy.

Thinly sliced tender beef immersed in a vibrant chili oil sauce, typically accompanied by a mix of vegetables and garnished with sesame seeds for added texture.

Serve with bun and crispy duck.

Cauliflower and pork are stir-fried together, typically including garlic and a mild spicy seasoning, in this dish.

Shell fish.

Golden sesame-coated balls filled with sweet red bean paste.

Filled dough.

A cut of meat including the rib.

Cooked using moist heat.

Bell peppers filled with a savory mixture, often including minced meat and aromatic herbs, steamed to perfection.

Mushroom and chicken.

Noodle dish made from rice flour and water.

Steamed rice noodle roll filled with seaweed and chives, offering a light and savory option.

Soft tofu filled with a savory meat mixture, steamed to perfection, showcasing a delicate balance of textures and flavors.

Boiled cereal.

Hot boiled cereal.

Boiled cereal.

Boiled cereal.

Boiled cereal.

Hot boiled cereal.

Shredded chicken, prepared in a vibrant red oil sauce, often accompanied by a selection of spices to enhance its rich taste.

Vegetarian. vegetarian.

Cooked in oil.

Handmade wontons served in a vibrant red oil, typically including a spicy blend of seasonings for a distinctive taste.

Noodle dish made from rice flour and water.

Pig stomach stewed with traditional spices and herbs in a homely broth, typically includes a variety of vegetables.

Stir fried noodle dish.

Stir fried rice.

Cooked in oil.

Cooked using moist heat.

Sauce made from delicate, buttery mollusk.

Soft, steamed buns traditionally filled with a smooth and slightly sweet egg cream mixture, often enjoyed for a comforting and light meal.

Shell fish.

Broiled, roasted, or grilled.

Stir-fried in a traditional clay pot, this dish combines salty fish, diced chicken, and eggplant, typically simmered with soy and vinaigrette sauce for a savory blend.

Hot & spicy.

Duck and taro cooked with five-spice seasoning, typically includes onions and garlic, served in a traditional clay pot.

Beef.

A medley of shrimp, scallops, and squid combined with tofu, cooked in a savory sauce and served in a traditional clay pot.

Connective tissue.

Fish fillets and tofu, gently simmered with traditional Chinese seasonings, served in a classic clay pot.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweetened iced tea blend, often with a hint of milk, drawing inspiration from traditional Taiwanese tea practices.