Pura Vida Miami Menu

made with butterfly pea tea, ginger & raw local honey | 90-160 CAL

organic japanese matcha green tea, lemon, agave | 110 CAL

made with butterfly pea tea, ginger & raw local honey | 90-160 CAL

espresso, oat mylk, banana, date, cinnamon | 260 CAL

strawberry, blueberry, lala lemonade | 50 CAL

mango, pineapple, lala lemonade | 60 CAL

espresso, pumpkin puree, maple syrup, nutmeg, clove, cinnamon | 130-150 CAL

62 CAL

10 oz | 80 CAL

46 CAL

passion fruit, mango, banana | 420 CAL

strawberry, blueberry, pineapple, orange juice | 220 CAL

papaya, pineapple, coconut water | 270 CAL

blueberry, banana, spinach, almond butter, almond mylk, vegan vanilla protein* | *contains coconut | 470 CAL

peanut butter, banana, almond mylk, raw local honey, organic grass-fed chocolate whey protein* | *contains coconut | 580 CAL

coconut water, banana, pineapple, mango, blue spirulina, collagen protein, hemp seed, shaved coconut | 480 CAL

banana, date, mint, spinach, almond butter, hemp seed, sea salt, vegan chocolate protein*, topped with cacao nibs | *contains coconut | 590 CAL

espresso shot, banana, almond butter, cacao, date, almond mylk, organic grass-fed vanilla whey protein* | *contains coconut | 710 CAL

spinach, kale, granny smith apple, cucumber, celery, pineapple, ginger, lemon | 260 CAL

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black tea spiced with cinnamon, clove, ginger, cardamom, and a touch of natural sugar | 130-220 CAL

green tea blend • jasmine green tea, green rooibos, raspberries, guayusa, apple bits, hibiscus, rosehips | 2 oz

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70-160 CAL

harvested from Uji, Japan (1 oz)

70-160 CAL

antibiotic-free chicken, cilantro jasmine rice, sweet bell pepper, mozzarella, avocado | 890 CAL

roasted sweet potato, hummus, spinach, avocado, cucumber, tomato, carrot, sprouts, red onion, herb vinaigrette, green tahini dressing* on the side | *contains sesame

oven-roasted salmon, arugula, cherry tomato, cucumber, red onion, za'atar*, herb yogurt dressing, herb vinaigrette* | *contains tree nuts (cashew) | 520 CAL

arugula, kale, mint, italian parsley, cilantro, organic quinoa, jalapeño, spiced walnuts, crumbled feta, scallion, apple cider vinaigrette | 520 CAL

locally sourced kale, mixed with homemade caesar dressing, croutons*, parmesan cheese | *contains tree nuts (cashew), sesame | 650 CAL

basil, napa cabbage, mixed greens, edamame, mandarin orange, red bell pepper, carrot, scallion, sesame seed, thai almond dressing* | *contains sesame, tree nuts, soy | 240 CAL

mixed greens, radicchio, farro, spiced pumpkin seeds, radish, red onion, cucumber, dates, snow peas, crumbled goat cheese, tossed in spiced tahini dressing* | *contains sesame | 800 CAL

oven-roasted salmon & choice of base, topped with sesame seed, served with ponzu yuzu sauce* & house salad made with mixed greens, green onion, fennel, radish, pecan, parmesan, herb vinaigrette | *contains sesame | 920 CAL

raw wild tuna & choice of base, topped with sesame seed, served with ponzu yuzu sauce* & house salad made with mixed greens, green onion, fennel, radish, pecan, parmesan, herb vinaigrette | *contains sesame | 740 CAL

peanut butter, oats, honey, chocolate chips, chia seed, flaxseed, coconut, vanilla bean, salt | 310 CAL

*contains gluten, dairy, soy, sesame, egg, pistachios | 480 CAL

hazelnuts, dates, vanilla, sea salt, cacao powder | 280 CAL

*contains gluten, dairy, eggs, yeast, nuts | 710 CAL

*contains gluten, walnuts | 590 CAL

*contains gluten, dairy, eggs, pistachio | 620 CAL

*contains gluten, dairy, eggs, yeast | 450 CAL

*contains dairy, eggs, coconut | 620 CAL

*contains gluten, walnuts, almonds, coconut | 540 CAL

almond butter, oats, dark cacao chips, coconut, chia seed, flax seed, maple syrup, vanilla | 340 CAL

*contains gluten, dairy, eggs, tree nuts | 370 CAL

toasted sourdough, whipped cream cheese with scallion and spiced za'atar*, smoked salmon, sliced tomato, pickled red onion, alfalfa sprouts, lemon oil drizzle | *contains tree nuts (cashew), sesame | 390 CAL

pasture-raised eggs scrambled with mozzarella served on a freshly baked plain croissant with tomato and mixed greens | 660 CAL

toasted sourdough topped with avocado smash, fresh lemon juice, micro cilantro, radish, cucumber ,olive oil drizzle | 420 CAL

toasted artisanal bagel and whipped cream cheese | 470 CAL

toasted sourdough, whipped ricotta with lemon zest & mint, blueberry, strawberry, charred seasonal fruit, raw local honey, vegan gf granola*, micro mint | *contains tree nuts (almond, walnut, coconut) | 540 CAL

pasture-raised whole eggs, scallions, bell pepper, mozzarella, and spinach, served with avocado smash, toasted sourdough, arugula | 570 CAL

multigrain sourdough, smoked salmon, pasture-raised soft-boiled eggs, smashed avocado, whipped za’atar cream cheese* with chopped scallion, cucumber, sliced tomato, arugula, red onion, dill, red pepper flakes | *contains sesame, tree nuts (cashew) | 540 CAL

wholegrain oats, almond milk, shaved coconut, dates, chia seed, sesame seeds, cinnamon, kosher sea salt, vanilla • topped with strawberry, blueberry, kiwi, pomegranate seeds, vegan gluten-free granola*, almond butter drizzle | *contains tree nuts: almond, walnut, coconut | 530 CAL

greek yogurt, organic grass-fed vanilla whey protein, almond milk, topped with dried cherry, pecan, honey, homemade vegan gluten-free granola* | *contains tree nuts | 470 CAL

greek yogurt topped with mango, kiwi, pineapple, strawberry, blueberry, banana, raw local honey, vegan gluten-free granola* | *contains tree nuts: almond, walnut, coconut | 300 CAL

artisanal toasted bagel scooped, pasture-raised eggs, mozzarella, arugula, avocado smash, tomatoes, olive oil, red pepper flakes | 740 CAL

pineapple, cucumber, spinach, aloe, lemon, jalapeno | 15 CAL

pineapple, lemon, ginger, probiotics, elderberry, echinacea, holy basil | 30 CAL

orange, pineapple, ginger, garlic, honey, cayenne, oregano | 25 CAL

ginger, lemon, honey, cayenne pepper | 45 CAL

antibiotic-free chicken, avocado, mozzarella, red onion, tomato, mixed greens, herb vinaigrette, served on toasted ciabatta, chipotle aioli on the side | 820 CAL

toasted ciabatta, antibiotic-free chicken, arugula, tomato, goat cheese, pesto*, balsamic glaze | *contains tree nuts (walnut, almond) | 830 CAL

tuna salad made with fresh baked tuna, seasoned with olive oil, chopped veggies and homemade mustard aioli, served over arugula, tomato, sprouts and served on multigrain sourdough | 760 CAL

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80-190 CAL

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80-190 CAL

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80-190 CAL

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20-40 CAL

20 CAL

140 CAL | pasture-raised eggs, olive oil, salt

290 CAL | pasture-raised eggs scrambled with mozzarella

270 CAL

290 CAL

110 CAL

140 CAL

50 CAL

140 CAL

170 CAL

185 CAL

50 CAL

140 CAL

110 CAL

35 CAL

440 CAL

370 CAL

150 CAL

250 CAL

270 CAL | eggs whites scrambled with mozzarella

80 CAL

210 CAL

140 CAL

raw acai blended with banana, topped with banana, vegan gluten-free granola*, strawberry, pineapple, shaved coconut, and chia seeds | no modifiers on acai base | *contains tree nuts: almond, walnut, coconut | 600 CAL

raw acai blended with banana, topped with banana, vegan gluten-free granola*, mango, cacao nibs, goji berry, and almond butter drizzle | no modifiers on acai base | *contains tree nuts: almond, walnut, coconut | 830 CAL

mozzarella, spinach, onion | 160 CAL

hummus*, green harissa, olive oil, pomegranate seeds, micro cilantro, tahini*, served with your choice of crudite veggies or toasted pita | *contains sesame | 510-600 CAL

gluten-free rolled oats, walnuts, almonds, coconut, date sugar, himalayan pink salt, cinnamon, coconut oil, vanilla, maple syrup | 1300 CAL

chicken, corn, red pepper, green pepper, onion | 150 CAL

raw wild tuna, avocado smash, cucumber, jalapeno, scallion, micro cilantro, sesame seed, ponzu yuzu*, spicy aioli | *contains sesame | 290 CAL

beet, pineapple, carrot, cucumber, ginger | 140 CAL

spinach, kale, celery, apple, cucumber, lemon | 80 CAL

8oz | 130 CAL

lemon sweetened with agave | 80 CAL

lemon, ginger, orange, pineapple, organic chia seeds | 140 CAL

ginger, lemon, pineapple, orange juice, garlic, honey, cayenne pepper | 150 CAL

150 CAL

carrot, orange, apple, lemon, ginger, turmeric | 140 CAL

oven-roasted salmon, quinoa, arugula, avocado, cherry tomato, pickled onion, mango, sesame seeds | 720 CAL

raw wild tuna, cilantro jasmine rice, arugula, avocado, cucumber, radish, micro cilantro, scallions, sesame seed, ponzu yuzu sauce*, spicy aioli | *contains sesame | 740 CAL