Pura Cepa Menu

Fried green banana dough stuffed with savory beef or crab meat filling.

Sorullitos are Puerto Rican corn fritters that are crispy on the outside and soft and buttery inside with our special Mayo-ketchup sauce.

Yuca fries served with a signature house sauce, typically including a blend of herbs and spices.

Golden brown fried cheese with a side of guava sauce.

Crispy and Juicy boneless chicken thighs.

Super tender grilled flap steak with a side of chimichurri sauce!

Slow cooked beef tips, stewed in a savory creamy red sauce with carrots and potatoes.

Two layers of sweet plantains stuffed with ground beef with a perfect coat of cheese on top!

Well-seasoned pork shoulder pura Cepa famous recipe!!!

Well-seasoned deep fried pork shoulder chunks.

A delicious crispy bone-in fried pork chop.

Shrimp with choice of creole, garlic sauce or salad. Options include mofongo bowl variant. Sides: rice, beans, plantains, yuca, in various preparations, including mofongo styles and mamposteao' rice.

Two tilapia fillets made to perfection in a garlic sauce, with peppers and onions.

Breaded chicken breast served with a choice of sides: white rice, stew red beans, various rices, fried or garlic plantains/cassava, or mofongo options.

Clear, refreshing bottled water.

A non-alcoholic, carbonated malt beverage originating from Puerto Rico, typically featuring a sweet and refreshing taste.

A classic Latin American dessert featuring a layer of smooth vanilla custard paired with a rich chocolate cake, all enveloped in a luscious caramel glaze.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Passion fruit filling encased in a flaky crust, often accompanied by a light meringue topping.

Guava-infused custard, gently baked to achieve a silky texture, complemented by a caramel glaze.

16oz