Pupuseria y Taqueria Mi Pulgarcito Menu

Pork soup made with hominy, flavored with guajillo chiles, and typically garnished with radishes, cilantro, and chopped onions.

Tu eleccion: huevos con chorizo, huevos con vegetales o huevos fritos. / Your choice: eggs with chorizo, eggs with vegetables or fried eggs.

Rellenas de pollo deshebrado o queso fresco. / Stuffed with shredded chicken or fresco cheese.

Chips de tortilla con salsa roja o verde, crema, queso, huevos, cilantro y cebolla. Huevos revueltos o fritos. / Tortilla chips with red or green sauce, cream, cheese, eggs, cilantro and onion. Eggs: scrambled or fried.

2 consomé de 8 oz. / 2 consommé of 8 oz.

Flour tortilla filled with melted cheese, shredded beef birria, onions, and cilantro, typically served with a side of birria consommé.

Pupusas filled with birria and cheese, typically served with consomé and salsa.

Ramen noodles with birria beef in a savory broth, typically topped with cilantro, onion, and lime.

Choice of tortilla: flour or corn. Chicken filling.

Marinated pork with your choice of flour or corn tortilla.

Spicy Mexican sausage with your choice of flour or corn tortilla.

Tripa tacos with your choice of flour or corn tortillas.

Beef tongue served with your choice of flour or corn tortilla.

Mini Tacos with chicken. Choice of flour or corn tortilla.

Marinated pork mini tacos. Choice of flour or corn tortilla.

Mexican sausage with your choice of flour or corn tortilla.

Choice of flour or corn tortilla with tripe filling.

Soft tortillas filled with beef tongue. Choose flour or corn tortillas.

Chicken with choice of burrito or quesadilla.

Marinated pork, choice of burrito or quesadilla.

Chorizo (Mexican sausage). Choice of burrito or quesadilla.

Tripa (tripe) in burrito or quesadilla. Mexican style options.

Beef tongue as a burrito or quesadilla.

Chicken served as Sopes or Gorditas.

Marinated pork on choice of Sopes or Gorditas.

Mexican sausage with choice of Sopes or Gorditas.

Tripes served as either Sopes or Gorditas.

Beef tongue, choice of sope or gordita.

Steak sautéed with onions, tomatoes, and jalapeños.

Roast rib typically includes grilled onions, rice, beans, and tortillas.

Ribs in either red or green sauce.

Grilled or breaded chicken, your choice of preparation.

Carne, pollo, camarón, pimiento verde, pimiento rojo y cebolla. / Beef, chicken, shrimp, green pepper, red pepper and onion.

Frijoles, lechuga, pico de gallo, crema agria y queso rallado. / Beans, lettuce, pico de gallo, sour cream and grated cheese.

Breaded fish fillet, typically served with rice, beans, and salad.

Shrimp, avocado, pico de gallo, lime, and tomato juice.

Shrimp in their shell typically smothered in a buttery, spicy sauce.

Shrimp in their shell typically smothered in a buttery, spicy sauce.

Shrimp soup typically includes potatoes, celery, carrots, and Italian zucchini cooked together in a savory broth.

Corn masa filled with beans and cheese, a classic Salvadoran snack.

Cerdo, frijoles y queso. / Pork, beans and cheese.

Corn masa filled with shredded chicken and melted cheese.

Corn masa filled with zucchini and cheese, offering a traditional Salvadoran flavor.

Pupusas made with corn masa, typically filled with spinach and cheese.

Jalapeños and cheese stuffed in a traditional Salvadoran gordita.

Pupusa made with corn masa, filled with shrimp and cheese. Typically includes a side of curtido (pickled cabbage) and salsa.

Rellenas de frijoles o leche. / Filled with beans or milk.

Rellenas de pollo con papa. / Filled with chicken and potato.

Yuca con queso mozzarella y miel de piloncillo. / Cassava with mozzarella cheese and piloncillo honey.

Masa de maíz con pollo, envuelto en hojas de plátano. / Corn masa with chicken, wrapped in plantain leaves.

Sweet corn tamales made from fresh ground corn, typically wrapped in corn husks and steamed.

Plátano frito con leche condensada y crema. / Fried plantain with condensed milk and cream.

Pan con mortadela, repollo preparado, salsa de tomate y mayonesa. / Bread with mortadella, prepared cabbage, sauce tomato and mayonnaise.

Con chicharrones, repollo, tomate y pepino. / With pork rinds, cabbage, tomato and cucumber.

Burger with lettuce, tomato, onion, and cheese, accompanied by french fries.

Beef tripe soup typically includes slow-cooked tripe with fresh vegetables, creating a savory and hearty broth.

Beef soup slowly cooked with fresh vegetables like carrots, potatoes, corn, and squash.

Seafood broth with shrimp, mussels, calamari, crab, and fish.

Beef steak topped with sautéed onions.

Chicken breast sautéed with onions.

Stewed beef typically includes carrots and onions in a rich gravy.

Tilapia stuffed with shrimp, typically seasoned and fried.

Servido con pico de gallo, repollo, aderezo y salsa de la casa. / Fried chicken with plantain, pico de gallo, cabbage and house sauce.

Carne molida con rodajas de guineo, pico de gallo, repollo, aderezo y salsa de la casa. / Ground beef with plantains pico de gallo, cabbage, dressing and house sauce.

Fried whole tilapia served with green plantain slices, cabbage salad, homemade tomato sauce, and special house dressing.

Melted cheese, typically smooth and creamy, ideal for dipping or drizzling over your favorite dishes.

Typically includes pinto or black beans, cooked and seasoned with traditional Mexican herbs and spices.

A side of creamy and tangy sour cream, typically used to add richness to tacos, nachos, and other dishes.

Fresh avocado blended with diced tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Homemade cheese dip with crispy tortilla chips.

Flour tortilla filled with cheese, accompanied by beans and rice.

Choice of Cola, Diet Cola, or Lemon-Lime soda.

Half-liter imported sodas, typically including Mexican Coca-Cola, Fanta, Jarritos, and Sangría.

Tu eleccion: huevos con chorizo, huevos con vegetales o huevos fritos. / Your choice: eggs with chorizo, eggs with vegetables or fried eggs.

Rellenas de pollo deshebrado o queso fresco. / Stuffed with shredded chicken or fresco cheese.

Chips de tortilla con salsa roja o verde, crema, queso, huevos, cilantro y cebolla. Huevos revueltos o fritos. / Tortilla chips with red or green sauce, cream, cheese, eggs, cilantro and onion. Eggs: scrambled or fried.

2 consomé de 8 oz. / 2 consommé of 8 oz.

Flour tortilla filled with slow-cooked beef, melted cheese, onions, and cilantro, typically served with birria consommé.

Traditional pupusas filled with birria and cheese, typically served with a side of consomé and salsa.

Ramen noodles in a birria broth with shredded beef, topped with cilantro, onion, and lime.

Choice of flour or corn tortilla with chicken.

Marinated pork, choice of flour or corn tortilla.

Mexican sausage taco with choice of flour or corn tortilla.

Tender tripa (tripe) with your choice of flour or corn tortilla.

Beef tongue taco with choice of flour or corn tortilla.

Mini Tacos with chicken, choice of flour or corn tortillas.

Marinated pork mini tacos. Choice of flour or corn tortillas.

Mexican sausage in mini tacos. Choice of flour or corn tortilla.

Flour or corn. Comes with tripe.

Tender beef tongue mini tacos. Choice of flour or corn tortillas.

Chicken with choice of Burrito or Quesadilla.

Marinated pork with choice of burrito or quesadilla.

Mexican sausage, available as a burrito or quesadilla.

Tripa (tripe) in your choice of burrito or quesadilla.

Beef tongue with choice of burrito or quesadilla.

Chicken with choice of Sopes or Gorditas.

Pastor / marinated pork served as choice of Sopes or Gorditas.

Mexican sausage with your choice of Sope or Gordita.

Tripa (tripe) with choice of sopes or gorditas.

Beef tongue served as either sopes (thick corn cakes) or gorditas (stuffed corn cakes).

Sautéed steak with onions, tomatoes, and jalapeños.

Roast rib typically includes grilled onions, rice, beans, and nopales (cactus).

Tender ribs served with your choice of red or green sauce.

Grilled or breaded chicken breast. Choice of preparation: grilled or breaded.

Carne, pollo, camarón, pimiento verde, pimiento rojo y cebolla. / Beef, chicken, shrimp, green pepper, red pepper and onion.

Frijoles, lechuga, pico de gallo, crema agria y queso rallado. / Beans, lettuce, pico de gallo, sour cream and grated cheese.

Breaded fish fillet, typically served with rice and beans.

Shrimp, avocado, pico de gallo, lime, and tomato juice.

Shrimp in their shell smothered in a buttery, spicy sauce, typically accompanied by fresh cucumber, tomato, red onion, and lime.

Shrimp in their shell, typically cooked with a special spicy buttery sauce.

Shrimp soup typically includes potatoes, celery, carrots, and Italian zucchini, cooked in a savory broth.

Pupusas made with corn masa, typically filled with refried beans and cheese.

Cerdo, frijoles y queso. / Pork, beans and cheese.

Corn masa pupusa filled with shredded chicken and melted cheese.

Pupusas made with corn masa, filled with zucchini and cheese.

Pupusas made with corn masa, typically filled with spinach and melted cheese.

Jalapeños and cheese stuffed in a traditional Salvadoran gordita.

A traditional Salvadoran snack made with corn masa, typically filled with shrimp and melted cheese.

Rellenas de frijoles o leche. / Filled with beans or milk.

Rellenas de pollo con papa. / Filled with chicken and potato.

Yuca con queso mozzarella y miel de piloncillo. / Cassava with mozzarella cheese and piloncillo honey.

Masa de maíz con pollo, envuelto en hojas de plátano. / Corn masa with chicken, wrapped in plantain leaves.

Sweet corn tamales made from fresh ground corn, wrapped in corn husks and steamed. Typically enjoyed with sour cream.

Plátano frito con leche condensada y crema. / Fried plantain with condensed milk and cream.

Pan con mortadela, repollo preparado, salsa de tomate y mayonesa. / Bread with mortadella, prepared cabbage, sauce tomato and mayonnaise.

Con chicharrones, repollo, tomate y pepino. / With pork rinds, cabbage, tomato and cucumber.

Prepared with lettuce, tomato, onion, and cheese, served with a side of crispy fries.

Slow-cooked beef tripe soup with a variety of vegetables.

Slow-cooked beef soup with mixed vegetables including potatoes, carrots, squash, and corn, typically accompanied by handmade tortillas.

Seafood broth typically includes shrimp, mussels, calamari, crab, and fish, creating a rich and savory soup with a blend of fresh ocean flavors.

Beef steak sautéed with onions, typically featuring a blend of traditional Mexican spices.

Chicken breast sautéed with onions.

Tender stewed beef in savory gravy, typically includes rice, refried beans, and corn tortillas.

Tilapia stuffed with shrimp, typically prepared by frying, often includes a blend of spices and herbs for added flavor.

Servido con pico de gallo, repollo, aderezo y salsa de la casa. / Fried chicken with plantain, pico de gallo, cabbage and house sauce.

Carne molida con rodajas de guineo, pico de gallo, repollo, aderezo y salsa de la casa. / Ground beef with plantains pico de gallo, cabbage, dressing and house sauce.

Fried whole tilapia served with green plantain slices, typically accompanied by cabbage salad, homemade tomato sauce, and a special house dressing.

Melted cheese, typically smooth and creamy, with a hint of spice. Ideal for dipping or drizzling over dishes.

Typically includes seasoned beans cooked to a smooth consistency.

Creamy and tangy sour cream, typically used to add richness to a variety of dishes.

Fresh avocado mixed with diced tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Housemade cheese dip typically served with freshly made tortilla chips.

Flour tortilla filled with cheese, typically served with beans and rice.

Cola, diet cola, or lemon-lime soda.

Half-liter imported sodas typically include popular Mexican brands like Coca-Cola, Fanta, Jarritos, and Sidral Mundet.