Pupuseria Y Taqueria Los Cocos Menu

Se cobra por separado los extras

Se cobra por separado los extras

Se cobra por separado los extras

Horchata, Tamarindo, Jamaica, Maracuya/ Granadilla, Guanavana, Piña, Mango.

Se cobra por separado los extras Solo dos Choice

Se sirve ( frita o asada )

Fluffy rice seasoned with a blend of Latin-American spices.

Se cobra por separado los extras

Se cobra por separado los extras

Chicken with onions.

Steak with onions.

Salvadorian steak.

Plain semi-sweet.

Sweet corn tamales served with refried beans and a dollop of cream.

A tamal salvadoreño c/ salsa y queso typically consists of a masa dough filled with a savory mixture, steamed in a banana leaf, and served with salsa and cheese on top.

Fried banana.

Fried bananas and sour cream.

Arroz, frijoles, platanos, crema and queso.

Pork and potatoes like on a bed of pickled cabbage and salsa fresca.

Chicken hot sandwich.

Golden-brown fried plantains with a caramelized exterior, offering a sweet and savory flavor.

Yuca, 2 pupusas, tamal salv, platanos, crema y frijoles.

2 mini-pup, platanos, crema y frijoles.

Yuca frita, tamal salvadoreño, and 2 pupusas. Pupusas with a choice of proteins: mixed options with chicken, pork, beans, loroco, and combinations with cheese.

Boiled yuca paired with fried pork rinds, typically accompanied by a side of curtido (pickled cabbage salad) and a Salvadorian sauce.

Se cobra por separado los extras

Se cobra por separado los extras

Se cobra por separado los extras

Se cobra por separado los extras

Se cobra por separado los extras

Se cobra por separado los extras

Se cobra por separado los extras

Se cobra por separado los extras

Se cobra por separado los extras

Se cobra por separado los extras

Se cobra por separado los extras

Se cobra por separado los extras

Se cobra por separado los extras

Se cobra por separado los extras Solo dos Choice

Se cobra por separado los extras

Pickled cabbage slaw, typically includes carrots and jalapeños, commonly served as a tangy accompaniment to pupusas.

Handmade corn tortilla typically accompanied by a large serving of pickled cabbage slaw (curtido), enhancing the traditional flavors of pupusas.

Small portion of homemade tomato sauce typically served with pupusas.

Handmade tortilla filled with cheese, beans, pork, and loroco, served with extra large portion of tomato salsa.

Pata soup.

Rez soup.

Prawns soup.

panza y pata de res

Sopa de mariscos typically includes a rich broth filled with a variety of seafood such as shrimp, mussels, scallops, and fish, often complemented with vegetables.

Se sirve ( frita o asada )

Fried corn tortillas in a seasoned tomato broth with shredded chicken, avocado, cheese, and cilantro.

Shredded chicken, tomato broth, tortilla strips, avocado, cheese, and cilantro.

Creamy corn-based dessert drink made from sweet corn, milk, and sugar.

Arroz, queso, guacamole, crema, cebolla y cilantro

A large flour tortilla filled with seasoned meat, beans, rice, cheese, and fresh vegetables. Served with a side of tomato salsa.

Choice of meat. Chiken or beef

Soft.

Three small corn tortillas filled with seasoned beef, topped with fresh cilantro, chopped onions, sliced radishes, pickled jalapeños, and a lemon wedge on the side.

Grilled meat topped with chopped onions, fresh cilantro, sliced radish, jalapeño peppers, and a lemon wedge on soft corn tortillas.

Two crispy corn tortillas, rolled and filled with a savory filling, typically includes lettuce, sour cream, and guacamole as toppings.

A sopito, or sope, is a traditional Latin American dish consisting of a thick, hand-formed corn dough base, typically topped with beans, meats, lettuce, cheese, and salsa.

Deep-fried burrito filled with choice of steak, chicken, or al pastor. Served with lettuce, cheese, and sour cream.

Crisp tostada topped with choice of steak, chicken, or al pastor, garnished with fresh lettuce and cheese.

Corn tortilla rolled with choice of steak, chicken, or al pastor, covered in chili sauce.

A quesadilla con queso typically consists of a flour tortilla filled with melted cheese, often accompanied by a selection of salsas.

Frijoles, queso, crema, pico de gallo, guacamole y jalapeños

Served in a crispy tortilla bowl, this salad combines lettuce, tomatoes, cheese, and sour cream with protein, typically garnished with guacamole and pico de gallo.

Freshly tossed greens with seasoned chicken, and crisp veggies

A poblano pepper filled with seasoned beef, typically coated in egg before being fried, and often served with a tomato-based sauce.

Frijoles, queso, crema, pico de gallo, guacamole y jalapeños

Poblano pepper filled with cheese, coated in a light egg batter, and fried, typically includes a topping of tomato-based sauce.

A side portion of sour cream, often used as a complementary addition to enhance the flavors of various Latin-American dishes.

Fluffy rice seasoned with a blend of Latin-American spices.

Beans simmered and seasoned in a Latin American style, typically incorporating ingredients like onions, garlic, and various spices to enhance their natural flavors.

A serving of queso fresco, a soft and mild cheese, commonly used to enhance Latin American dishes.

Enchilada paired with chile relleno. Your choice of steak, chicken, or al pastor.

Burrito ranchero & flauta combo. Options include steak, chicken, or al pastor meat. Served as taquito.

Corn dough tamal paired with choice of steak, chicken, or al pastor enchilada.

Two corn tortillas filled with your choice of steak, chicken, or al pastor. Served with sides.

Chicken or beef.

Biste Mexicano typically includes a seasoned beef steak, often accompanied by traditional sides such as rice, beans, and a selection of vegetables, reflecting common elements from Latin American cuisine.

Spicy.

Crispy tortilla strips topped with spicy red sauce, melted cheese, and served with refried beans and Mexican rice. Accompanied by a side of green salsa.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Huevo, chorizo, tomata, cebolla, peper, arroz y frijoles

Desayuno huevo picado con todo. Servido con platanos, crema, queso y tortilla.

Corn tortilla typically served as an accompaniment to breakfast dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Two corn tortillas typically served as an accompaniment.

Prawns sautéed in garlic.

Spicy.

Prawns soup.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Breaded shrimp, typically accompanied by a signature sauce.

Horchata, Tamarindo, Jamaica, Maracuya/ Granadilla, Guanavana, Piña, Mango.

Horchata, Tamarindo, Jamaica, Maracuya/ Granadilla, Guanavana. Piña, Mango

Carbonated soft drink available in various flavors, including cola.

A selection of flavored teas, typically including options like grape, watermelon, half & half, orangeade, strawberry kiwi, mango, and green tea.

Pure and simple hydration offered in a convenient bottle, typically featuring still water.

A steaming Latin American hot chocolate, traditionally prepared with rich Ghirardelli chocolate and hot milk, garnished with whipped cream and a sprinkle of cocoa powder.

Freshly squeezed orange juice.

Bottled soda options: Orange Fanta, Mexican Coke.

The cold, refreshing, sparkling classic that America loves.

Bebida Salvadoreña

Fresa, tamarindo, mandarina, sidral, piña tutifruti, limon, sangria & otros sabores. / strawberry, tamarind, mandarin, sidral, pineapple, tutifruti, lemon, sangria and other flavors.