Pupuseria Y Panaderia Emanuel Menu

Yuca frita, typically served with a topping of chicharrón, accompanied by a side of cabbage salad and a hint of tomato sauce.

French bread filled with tender chicken, typically includes fresh vegetables and a savory sauce.

Con arroz y dos tortillas. / With rice and two tortillas.

Incluye frijoles, crema y dos tortilla, (Breakfast plate includes beans, cream and 2 tortilla)

Sweet, creamy rice drink. Choice of small or large.

Tangy hibiscus infusion. Choice of small or large size.

Tamarind drink with choice of Small or Large size.

Cashew-based drink. Available in small or large.

3 en la orden. / 3 in the order.

Incluye frijoles, crema, queso duro y dos tortilla, (Breakfast plate includes beans, cream, cheese and 2 tortilla)

Incluye frijoles, crema, queso duro y dos tortilla, (Breakfast plate includes beans, cream, cheese and 2 tortilla)

Incluye frijoles, crema, queso duro y dos tortilla, (Breakfast plate includes beans, cream, cheese and 2 tortilla)

Incluye frijoles, crema, queso duro y dos tortilla, (Breakfast plate includes beans, cream, cheese and 2 tortilla)

Incluye frijoles, crema y dos tortilla, (Breakfast plate includes beans, cream and 2 tortilla)

Thick handmade tortilla filled with ground pork.

A thick, handmade tortilla filled with a blend of beans and cheese, typically accompanied by curtido (pickled cabbage) and salsa.

Handmade corn tortilla filled with a blend of pork meat and cheese, known as revueltas.

Handmade corn tortilla filled with shredded chicken and cheese, typically includes a blend of Latin-American spices.

Stuffed with tender squash and melted cheese, these pupusas offer a savory blend of fresh vegetables and creamy dairy in every bite.

Handmade corn tortilla filled with a blend of cheese and loroco, an aromatic flower native to Central America.

A pupusa filled with a blend of chicharrón (pork meat), frijoles (beans), and cheese, encased in a traditional corn tortilla.

Handmade corn tortilla filled with a blend of shrimp and cheese.

Handmade tortilla filled with a mix of cheese, beans, pork, and loroco, a traditional Central American flower.

Handcrafted pupusa filled with sizzling fajita meat, typically includes a blend of seasoned vegetables.

Steamed in a corn leaf, this tamale is made from a sweet corn mixture.

Steamed corn masa tamale, traditionally served with a topping of sour cream.

Tamales pisques, or bean tamales, are traditionally made of masa steamed in corn leaves, typically including a savory bean filling.

Fried corn tamales are made from a sweet corn dough, deep-fried to achieve a crispy exterior.

3 en la orden. / 3 in the order.

Yuca frita, typically served with a topping of chicharrón, accompanied by a side of cabbage salad and a hint of tomato sauce.

Caramelized plantains paired with rich cream and savory refried beans.

French bread filled with tender chicken, typically includes fresh vegetables and a savory sauce.

Sweet, golden-brown pastries filled with a creamy, smooth custard, dusted with a light layer of sugar.

Breaded chicken tenders, typically accompanied by a side of golden french fries.

Todos los platos vienen con arroz, frijoles, ensalada y dos tortillas. / All plates come with rice, beans, salad and two tortillas.

Todos los platos vienen con arroz, frijoles, ensalada y dos tortillas. / All plates come with rice, beans, salad and two tortillas.

Todos los platos vienen con arroz, frijoles, ensalada y dos tortillas. / All plates come with rice, beans, salad and two tortillas.

Todos los platos vienen con arroz, frijoles, ensalada y dos tortillas. / All plates come with rice, beans, salad and two tortillas.

Todos los platos vienen con arroz, frijoles, ensalada y dos tortillas. / All plates come with rice, beans, salad and two tortillas.

Todos los platos vienen con arroz, frijoles, ensalada y dos tortillas. / All plates come with rice, beans, salad and two tortillas.

Todos los platos vienen con arroz, frijoles, ensalada y dos tortillas. / All plates come with rice, beans, salad and two tortillas.

Con arroz y dos tortillas. / With rice and two tortillas.

Con arroz y dos tortillas. / With rice and two tortillas.

Con arroz y dos tortillas. / With rice and two tortillas.

A savory soup that typically includes a variety of seafood such as shrimp, octopus, clams, and crab, simmered in a rich broth.

Grilled chicken breast slices on a bed of lettuce, garnished with onion rings, cucumber slices, tomato, lemon wedges, and shredded carrots, served with a side of dressing.

Crispy rolled tortillas filled with seasoned meat, topped with shredded cabbage, tomato slices, cucumber, and drizzled with a savory sauce.

Cashew-based drink. Available in small or large.

Tangy hibiscus infusion. Choice of small or large size.

Tamarind drink with choice of Small or Large size.

Canned sodas available in Cola, Diet Cola, and Lemon-Lime varieties.

Cola champán is a non-alcoholic soda from El Salvador with a unique vanilla cream flavor.

Rich, aromatic blend brewed to perfection

Chocolate typically includes a blend of milk and cocoa, served as a comforting beverage.

Boiled milk gently combined with café listo, offering a simple yet comforting beverage.

A traditional Salvadorean beverage, atol de elote combines sweet corn with milk, often enhanced with a hint of cinnamon or vanilla.

Mango shakes, made with ripe mangoes and milk, blended to a smooth consistency.