Pupuseria Y Antojitos Menu

Cheese and beans

Soft, thick corn tortillas filled with melted cheese and loroco, a Central American edible flower, offering a traditional Latin-American flavor.

Grilled corn tortillas filled with tender squash and melted cheese.

Chicken only

Pork,cheese and beans

Pork and cheese

Chicken and Cheese

Mix- Pork, cheese ,beans & loroco

\n\n 2 eggs, beans, cream ,cheese and tortillas

Chorizo & egg breakfast serve with beans, cheese, cream, fry plantain and tortillas

Huevos rancheros \nHome made tomato sauce over 2 eggs Serve with Beans, cream, cheese, fry plantain and 3 hand made tortillas.

Chuleta con 2 huevos \nfrijoles,chilaquiles \n\nPork Shop serve with 2 egg, beans, slices of fry tortilla chips mix in a spicy sauce with cheese on top

Una pupusa,tamal de pollo,platano frito,queso,crema y yuca frita.\nA pupusa, chicken tamal, fry plantain, cheese, cream & fry yuca.

Chuleta, frijoles, queso, platano, 3 tortillas\n\n2 eggs, beans, cheese, fry plantain, fry pork shop and tortillas

Beef Soup, rice and tortillas

Tender chicken pieces, zucchini, and corn in a savory broth, served with a side of rice and lime wedges.

Beef stew, rice, beans, salad and tortillas

choose pupusas from \nbeans only,\nbeans and cheese,\npork and cheese

4pc with fries

Fry corn tortilla fold and fill with ground beef 3pc

rice, beans and salad

Fry yuca with pork ring \nplain or serve with cabbage, salsa, dressing & pico de gallo

Fry tortilla with ground beef and potato,cabbage,salsa,dressing & slice of egg

Fry flautas, with chicken, cabbage, salsa, dressing, cheese & pico de gallo

Chicken tamal on green banana leaf

Fry Leg & tight over fry green plantains, cabbage, sauce, dressing, coliflower, unions, beats & pico de gallo

Fry Breast & Wing over fry green plantain, cabbage , sauce, dressing, coliflower, unions, beats salad & pico de gallo

Grilled tortilla filled with chicken and melted cheese, served with fresh avocado slices, shredded lettuce, and diced tomatoes.

Grill chicken breast. rice, beans, cheese, salad and tortillas

Rice, beans, cheese, salad, tortillas

Beans, cream & cheese

Beans, cream, cheese, egg & avocado

Beans, cheese, cream, egg & chorizo

Beans, cheese, cream, egg & fajita

Corn tortilla pupusa filled with beans and cheese, accompanied by rice and beans.

with fries

A Latin side dish, typically consisting of beans prepared with a blend of traditional spices.

White, pigeon peas, and rice of the day, served in a generous 32oz portion.

A generous 32oz serving of beans, prepared following traditional Latin American recipes, often simmered with a blend of regional spices.

Deep-fried pork ring, typically accompanied by a selection of Latin American condiments or sauces.

Two handmade corn tortillas, crafted using traditional Latin American methods.

A single, handcrafted tortilla made from flower, prepared in the Latin American tradition.

Fried plantains typically served with a side salad for a balanced and flavorful Latin-American extra.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sliced plantains, fried until they achieve a golden crispness, typically complemented by a light seasoning.

Fried plantain slices: Typically includes ripe plantains, sliced and fried until golden brown.

8oz Salsa

A blend of green chilies and herbs, this spicy salsa offers a kick to complement any dish.

Cabbage for pupusas typically includes lightly fermented cabbage often mixed with carrots and onions, serving as a tangy accompaniment to pupusas.

Olchata, Jamaica, Tamarindo, Pineapple

The same great taste made with only pure cane sugar and served in a bottle.

Freshly brewed, aromatic blend to kick-start your day.

Olchata, Jamaica, Tamarindo, Pineapple