Pupuseria Las Delicias Restaurant Menu

Handmade corn tortilla filled with cheese.

Handmade corn tortilla filled with cheese and loroco, an edible flower native to Central America.

Corn Tortillas, filled with chicken topped with cabbage salad, special tomato sauce, cheese and with hondurian dressing.

2 acompañantes. / 2 sides.

Fried chicken with plantain slices.

Handmade corn tortilla filled with ground pork and cheese.

Corn tortilla filled with beans and cheese.

Corn tortilla filled with chicken and cheese.

Frijoles, queso, crema, huevo, carne. / Beans, cheese, cream, egg and meat.

Handmade thick tortilla typically filled with beef and cheese.

Handmade corn tortilla filled with zucchini and cheese.

Beef soup / sopa de res: A hearty beef soup with mixed vegetables, typically including yucca, corn, and potatoes.

Frijoles, queso, crema, huevo, carne. / Beans, cheese, cream, egg and meat.

De Res.

Steak with plantain slices.

Flour tortilla with refried beans, cheese, cream, and scrambled eggs.

Freshly made flour tortilla with beans, cheese, and sour cream.

Fried plantain boat typically filled with refried beans, cheese, and sour cream.

Tortilla de maíz tostada, 2 huevos estrellados, salsa ranchera, plátano, frijoles, crema. / Toasted corn tortillas, 2 sunny side up eggs, ranchera sauce, plantain, beans, cream.

2 huevos fritos, queso, frijoles y tortilla. / 2 fried eggs, cheese, beans and tortilla.

Tamal, 2 huevos, queso, plátano frito, frijoles y crema. / Tamale, 2 eggs, cheese, fried plantain, beans and cream.

2 acompañantes. / 2 sides.

Salsa y encurtido

Salsa y encurtido

2 acompañantes. / 2 sides.

2 acompañantes. / 2 sides.

Crinkle-cut fries drizzled with black sauce, mayonnaise, ketchup, and topped with melted cheese.

Rice cooked with seasoned black beans, typically including garlic, onions, and spices.

White rice typically prepared in the Dominican tradition.

A rich and thick cream traditional in El Salvador.

Refried pinto beans typically made with oil and topped with cheese.

Fried sweet plantains made from ripe plantains, sliced and fried until tender. Plátanos maduros fritos.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Grilled chicken and melted cheese in a warm flour tortilla.

Corn tortilla filled with cheese.

Melted cheese nestled between toasted tortillas, served with salsa.

Corn tortilla filled with chicken and cheese.

Corn tortilla filled with beans and cheese.

Handmade corn tortilla filled with cheese and loroco, an edible flower native to Central America.

Handmade corn tortilla filled with zucchini and cheese.

Handmade corn tortilla filled with cheese.

Handmade tortilla filled with shrimp and cheese.

Handmade corn tortilla filled with cheese and jalapeño.

Handmade corn tortilla filled with beans, cheese, and loroco, an edible flower common in El Salvador.

Handmade corn tortilla filled with ground pork and cheese.

Cerdo, frijoles y queso. / Pork, beans, cheese.

Crisp, vibrant, a classic

Hibiscus water typically made from steeped hibiscus flowers, offering a deep red color and tangy flavor.

Natural passion fruit juice with a sweet and tangy flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated pineapple soda with a sweet and tangy tropical flavor.