Pupuseria La Bendición Menu

Fried or steamed cassava served with chunks of pork and marinated cabbage slaw.

Chicken quesadillas.

Steak quesadillas.

Deep fried sweet plantains served with Salvadoran style cream and refried beans.

Salvadoran empanadas, filled with minced beef and vegetables.

Crispy tacos, made with corn tortillas, filled with shredded chicken and then pan-fried.

French fries with ketchup, mayo, and shredded cheese.

Salvadoran empanadas, filled with shredded chicken and vegetables.

Cheese.

Squash and cheese.

Stuffed with loroco and cheese, these maize pupusas are accompanied by a side of tangy slaw and a savory dipping sauce.

Chicken and cheese.

Pupusa filled with a blend of pork, beans, and cheese, encased in rice flour dough.

Handmade pupusa filled with a blend of pork rind and cheese, encased in a rice flour tortilla.

A pupusa filled with cheese and mixed with rice, typically accompanied by curtido (a spicy fermented cabbage slaw) and tomato salsa.

Handmade corn tortilla filled with a savory mix of ayote (squash) and cheese, typically prepared with rice flour.

Corn tortilla filled with cheese and loroco, a Salvadoran flower, using rice flour for the dough.

Pupusa filled with chicken, cheese, and made with rice flour.

A corn-based pupusa filled with seasoned meat, topped with chopped onions, cilantro, and accompanied by salsa and creamy sauce.

Corn tortilla pupusa filled with chicken and corn, typically accompanied by curtido (pickled cabbage) and tomato salsa.

Corn tortilla pupusa filled with carne (meat) and complemented with rice, typically served with curtido (cabbage slaw) and salsa.

A pupusa filled with chicken and accompanied by rice, encased in a traditional corn tortilla.

A traditional Salvadoran dish featuring corn masa filled with creamy beans and cheese, served with tangy cabbage slaw and a side of tomato salsa.

Steak sub includes American cheese, onions, lettuce, tomato, and mayonnaise.

Lettuce, tomato, mayonnaise, and onion.

Grilled chicken sub includes American cheese, onions, lettuce, tomato, and mayonnaise.

Steak topped with onions. Served with rice, beans, salad and pico de gallo.

Grilled tilapia topped with bell peppers, onions. Served with rice, salad, black beans and pico de gallo.

Grilled shrimp topped with bell peppers, onions. Served with rice, salad, black beans, pico de gallo and two tortillas

Stripped grilled meat topped with bell peppers, onions. Served with rice, black beans, pico de gallo and two tortillas

Stripped grilled chicken topped with bell peppers, onions. Served with rice, black beans and pico de gallo.

Stripped grilled chicken and steak topped with bell peppers, onions. Served with rice, black beans and pico de gallo.

Stripped grilled chicken, steak and shrimp topped with bell peppers, onions. Served with rice, black beans, pico de gallo and two tortilla.

Grilled chicken topped with bell peppers, onions. Served with rice, salad, black beans and pico de gallo.

Fried fish, with shredded cabbage, pico de gallo, tomato sauce, and pink sauce.

Rice, beans, salad and fried tilapia.

Grilled chicken, steak, chorizo, shrimp. Served with rice, beans, fresh salad and cheese.

Pork platter served with rice, beans, fresh salad and pico de gallo.

Deep fried sweet plantains served with salvadoran style cream, refried beans, cheese, scrambled eggs, slice of avocado and two tortillas.

Eggs topped with salsa, served with fried plantains, avocado slice, cheese, and sides of refried beans and sour cream.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Steaming hot, freshly brewed classic coffee to energize your day.

Cola selections from Coke, Pepsi, Sprite.

Golden crispy fries, lightly salted for a perfect crunch.

Small pieces of fried pork skin, often accompanied by a drizzle of salsa and a wedge of lime for added flavor.

Yuca, also known as cassava, is typically boiled and served with a garlic and citrus mojo sauce.

Steamed white rice, the perfect complement to any dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

A mix of fresh greens typically includes lettuce, tomatoes, cucumbers, and onions, often dressed with a light vinaigrette.

Steak salad.

Chicken and steak salad.

Tilapia salad.