Pupuseria Flor Blanca Menu

Scrambled eggs with ham, typically served with beans, sour cream, cheese, and handmade tortillas.

Pan-fried eggs typically served with beans, sour cream, fried plantains, cheese, and handmade tortillas.

2 scrambled eggs with tomato, onions, and bell peppers. Todos los desayunos incluyen (frijoles, crema, queso y tortillas). All breakfast include beans, Salvadorian sour cream, cheese, and tortillas.

2 sunny-side-up eggs covered in a chunky tomato sauce. Todos los desayunos incluyen (frijoles, crema, queso y tortillas). All breakfast include beans, Salvadorian sour cream, cheese, and tortillas.

Pork and cheese, cheese, pork, beans, or beans and cheese.

Corn masa stuffed with cheese, spinach, carrot, pumpkin, jalapeño, cilantro, loroco, onion, mushrooms, and garlic.

Grilled skewers typically include marinated beef, onions, and bell peppers.

Grilled skewers of beef, chicken, and pork, typically accompanied by vegetables.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled steak topped with shrimp, accompanied by sautéed green onions, rice, black beans, and a side salad with cucumber, radish, and tomato.

Shrimp sautéed in garlic sauce.

Shrimp sautéed with traditional Salvadoran spices, typically includes onions, tomatoes, and bell peppers.

Breaded shrimp, fried until crispy, typically served with rice and salad.

Succulent shrimp sautéed with bell peppers and onions, served with rice, beans, and a fresh salad of lettuce, tomatoes, cucumbers, radishes, and carrots.

Grilled fish fillet typically seasoned with olive oil, garlic, and a hint of white wine.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Tilapia stuffed with shrimp, octopus, and abalone.

Breaded chicken breast, typically served with rice, beans, salad, and tortillas.

Sautéed chicken with onions, typically accompanied by rice, beans, and salad.

Fried chicken typically served with rice, beans, salad, and tortillas.

Shrimp burrito.

Chicken burrito.

Grilled beef patty, American cheese, lettuce, tomato, onions, ketchup, and mayonnaise, typically served with a side of fries.

Grilled beef patty, lettuce, tomato, onion, and mayonnaise, served with crispy french fries.

Grilled steak taco.

Grilled shrimp tacos typically include onions, cilantro, and pico de gallo.

Fried tilapia in corn tortillas, typically garnished with cabbage, pico de gallo, and chipotle mayonnaise.

Chicken taco.

Grilled steak.

Chicken sub.

Grilled cheese sandwich with melted cheese on toasted bread, served with french fries.

Beef patty, cheese, and french fries.

Mozzarella cheese sticks and fries.

A selection of carbonated soft drinks, typically including flavors like cola, lemon-lime, and fruit punch.

Typically made with milk and a variety of fruits such as strawberry, mango, banana, papaya, or passion fruit.

A variety of bottled sodas including Coke, Pepsi, Fanta, and Sprite.

Typically includes a selection of carbonated soft drinks such as Coca-Cola, Sprite, Pepsi, and Fanta.

Golden-brown meat and chicken pastries served with fresh cucumber, radish, tomato slices, and a side of coleslaw.

Cooked shrimp with tomato, cilantro, onion, cucumber, jalapeño, avocado, and a seasoned cocktail sauce.

French roll filled with shredded chicken, cabbage slaw, tomato, cucumber, radish, and mayonnaise.

Fried plantains with refried beans and sour cream.

Plantain, Salvadorian sausage, cheese, beans, and cream.

Sweet corn tamale, typically enjoyed with sour cream.

Sweet corn tamale typically served with sour cream.

Traditional chicken tamal steamed in a banana leaf, typically includes masa dough, potatoes, and olives.

Fried yuca accompanied by crispy pork rinds, typically served with a tangy cabbage salad and tomato sauce.

Fried yuca root with crispy pork chunks, traditionally served with cabbage salad and tomato sauce.

Traditional Latin-American hot beverage made with masa (corn dough), water, and typically sweetened with piloncillo (unrefined cane sugar) and flavored with cinnamon or vanilla.

Traditional Latin-American hot drink made with masa (corn dough), water or milk, and typically sweetened with piloncillo (unrefined cane sugar) and flavored with cinnamon.

Coffee typically includes ground coffee beans brewed with hot water.

Hot chocolate made with water and cocoa.

A soothing blend of selected leaves for a calming sipping experience.

Shrimp soup typically includes cilantro, garlic, chili peppers, onion, and mixed vegetables.

Free-range hen soup with potatoes, zucchini, cabbage, chipilin leaves, and rice. Served with handmade Salvadoran-style tortillas.

Cow's feet soup with tripe, yuca, cabbage, chayote, and sweet corn.

Beef soup featuring carrots, potatoes, corn, zucchini, cabbage, cilantro, onion, and tomato, typically seasoned with special herbs.

Sweetened corn-based drink typically served with assorted traditional sweets.

Smooth, caramel-topped custard, a classic delight.

Sweet plantain typically drizzled with condensed milk.