Pupuseria El Salvador, CA.LLC Menu

A pupusa filled with sweet plantains, cream, and refried beans, typically served with curtido and salsa.

Curtido, salsa, rabano, pepino y tomate

Handmade pupusa filled with succulent shrimp, accompanied by a side of golden French fries.

2 Riceflour pupusas for $8.75

Served with plantain, cream & beans

Served with rice, beans, salad & 2 homemade tortillas

Served with rice, beans & 2 homemade tortillas

Served with rice, beans & homemade tortillas

Served with pico de gallo, rice, beans 2 homemade or flour tortilla

Or (wet burrito) additional $1.00 \n Steak or chicken

Served with rice, beans, salad & 2 homemade tortillas

Tilapia ranchera typically includes a tilapia fillet sautéed and served in a robust ranchera sauce, often accompanied by traditional sides.

served with rice beans, salad & homemade tortillas

Served with rice and beans

Served with rice & beans

Served with rice and beans

Steak, chicken or cheese

Served with rice, beans, salad & homemade tortillas

2x$8.75\nSteak or chicken or pastor

Your choice of Wet burrito. It comes with Cheese, cilantro, lettuce, sour cream, beans, steak or chicken meat. Steak / Served with rice & beans.

Served with rice, beans, salad & 2 homemade tortillas

Served with rice, beans, salad & 2 homemade tortillas

(Shrimp soup)

(Seafood)

(Hen Soup)

Chicken served with fried green plantains and a cabbage salad, typically accompanied by pickled onions and a special sauce.

(Beef soup)

(7 seafood soup)

(Chicken soup with roasted chicken)

Roasted hen soup typically includes tender pieces of roasted hen combined with a hearty selection of vegetables in a rich broth.

Shellfish.

Carne con tajadas typically includes slices of meat served in a broth, often accompanied by plantains and root vegetables, reflecting Latin American culinary traditions.

Pollo con tajadas typically includes fried chicken served over fried plantain slices, accompanied by cabbage salad, pico de gallo, and may be topped with a variety of sauces and cheese.

Carne con tajadas typically consists of slices of beef paired with fried green plantains. This dish is often accompanied by Honduran-style coleslaw, chimol (a type of pico de gallo), and sometimes topped with cheese.

Fried pork chop served with slices of green plantains, typically accompanied by cabbage, a creamy sauce, and pickled onions.

Golden-brown empanadas filled with a savory mix of chicken and vegetables, wrapped in a delicate pastry shell.

Two corn tortillas filled with quesillo, typically accompanied by tomato sauce and a blend of local cheeses.

Two corn tortillas filled with quesillo, typically accompanied by tomato sauce, cabbage, and a garnish of chismol.

Served with rice and beans

2x$7

Mojarra is a whole fish, typically fried, and served alongside rice, beans, tostones (fried plantain slices), and salad.

Served with onion & cilantro 2x$7.50

Platano only typically includes sliced and fried plantain, served as a simple yet traditional Latin American dish.

Lentejas guisadas typically includes stewed lentils, often accompanied by vegetables such as onions, carrots, and bell peppers, seasoned with Latin American spices.

Twice-fried plantain slices, a crispy and savory tropical delight.

Two gorditas, typically consisting of thick corn masa pockets, filled with a savory mixture that often includes meats, beans, and cheese, garnished with lettuce and tomatoes.

with french fries

with french fries

Add tortillas extra salsa and extra chips for an additional charge.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Add tortillas for an additional charge.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Curtido extra is a Latin American side dish consisting of marinated cabbage, typically including carrots and onions, served as an accompaniment to enhance meals like pupusas.

Salvador sour cream is a rich, thick cream traditionally used in Salvadoran cuisine to enhance flavors.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

2 tortillas

Sliced or portioned avocado, served as an additional component to enhance your meal.

Extra on pupusas or Tacos

A Latin-American inspired creamy mayonnaise, typically includes a blend of traditional ingredients to complement any dish.

on Tacos or Pupusas

A serving of freshly cut lime, typically used to add a zesty flavor to dishes or beverages.

A side of sour cream, often used to enhance the flavors of various Latin-American dishes.

A tangy blend of tomatillos, green chilies, onions, and cilantro, typically seasoned with garlic and lime juice.

Green salsa is a vibrant sauce made with tomatillos, cilantro, onions, and chili peppers, typically seasoned with garlic and lime.

Whole jalapeños, typically served as a flavorful addition to enhance dishes with a spicy kick.

Coca Mexicana is a soda, sweetened with cane sugar, typically served in a glass bottle, originating from Latin America.

24oz

Kolashanpan is a Salvadoran carbonated beverage, often compared to cream soda but distinguished by its unique, sweet taste derived from cane sugar.

120z\nStrawberry\nPineapple\nTamarind

12 oz. strawberry pineapple tamarind.

The same great taste made with only pure cane sugar and served in a bottle.

24oz

12oz Coke & Sprite