Pupuseria El Girasol #2 Menu

Chicken soup with a variety of vegetables, often including carrots, potatoes, and chayote, simmered to create a comforting broth.

Caramelized fried bananas paired with creamy sour cream and smooth refried beans.

Handmade tortilla filled with a blend of refried beans, shredded pork, and cheese.

Handmade corn tortilla filled with a savory blend of beans and cheese, typically accompanied by curtido (pickled cabbage slaw) and salsa.

Handmade corn tortilla filled with a savory mixture of fried pork and cheese.

Handmade rice flour tortilla filled with a mix of beans, cheese, and fried pork.

Handmade corn tortilla filled with melted cheese, a classic Latin American comfort food.

Horchata: Sweet rice water with cinnamon. Available in medium or large.

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran flower, offering a unique blend of flavors.

Chicken slowly stewed with a blend of Latin American herbs and spices, typically includes potatoes and carrots in a savory sauce.

Fried chicken, typically accompanied by a selection of Latin American sides such as rice, beans, and plantains.

Tender chicken simmered in a rich cream sauce, typically includes a blend of aromatic spices and herbs.

Lightly breaded fish fillet, fried until golden and typically accompanied by a tangy garlic sauce.

Whole tilapia, typically seasoned with Latin American spices and deep-fried, often accompanied by a selection of traditional sides.

Grilled shrimp, typically accompanied by a selection of grilled vegetables, reflecting a classic Latin-American preparation.

Grilled steak and shrimp, typically served with a selection of Latin American sides.

Thinly sliced steak sautéed with onions, typically prepared in a Latin-American style.

Shrimp sautéed with onion, bell pepper, and tomatoes, simmered in a mild ranchera sauce.

Handmade corn tortilla filled with a blend of beans, cheese, and loroco, a traditional Salvadoran flower.

Handmade corn tortilla filled with a savory mixture of fried pork and cheese.

Handmade tortilla filled with a blend of refried beans, shredded pork, and cheese.

Handmade corn tortilla filled with a blend of spinach and cheese.

Handmade corn tortilla filled with zucchini and cheese, reflecting traditional Latin-American flavors.

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran flower, offering a unique blend of flavors.

Handmade corn tortilla filled with melted cheese, a classic Latin American comfort food.

Handmade corn tortilla filled with seasoned chicken and melted cheese.

Pupusa loca typically includes a handcrafted corn tortilla filled with a generous mix of ingredients such as cheese, beans, pork, loroco, and various vegetables.

Rice flour pupusa filled with beans and cheese, offering a unique twist on traditional flavors.

Rice flour pupusa filled with fried pork and cheese, typically includes a soft blend of flavors encased in a crispy exterior.

Handmade rice flour tortilla filled with a mix of beans, cheese, and fried pork.

Handmade rice flour tortilla filled with spinach and cheese, following a traditional Latin-American preparation.

Rice flour pupusa filled with zucchini and cheese, offering a blend of tender zucchini paired with melted cheese encased in a crispy exterior.

Handmade rice flour pupusa filled with beans, cheese, and loroco, a Central American flower known for its unique taste.

Rice flour pupusa filled with cheese and loroco, a traditional Salvadoran flower.

Rice flour pupusa filled with chicken and cheese, offering a combination of tender chicken and melted cheese encased in a rice-based dough.

Handmade rice flour tortilla filled with melted cheese.

Caramelized fried bananas paired with creamy sour cream and smooth refried beans.

French bread filled with chicken, typically includes cabbage slaw, tomato, cucumber, radish, and a spread of mayonnaise.

Tamal de pollo o puerco. / Chicken or pork tamal.

Steamed sweet corn mixture, traditionally wrapped in corn leaves, often accompanied by a dollop of sour cream.

Empanadas de leche are deep-fried pastries filled with a sweet milk-based custard, often made from mashed sweet plantains.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Flaky Latin-American pies filled with choice of chicken, potato, or beef.

Handcrafted pie filled with a blend of meats and vegetables, inspired by Latin American flavors.

Pollo o carne. / Chicken or meat.

Fried cassava dough typically served with chilate, a traditional drink made from ground corn and spices.

Sopa de pata typically includes cow's feet, tripe, and a medley of vegetables like yucca and corn, often accompanied by handmade tortillas.

A traditional Latin American soup combining shrimp, crab, mussels, clams, fish, calamari, and additional seafood, typically simmered in a savory broth.

Menudo soup typically includes beef tripe in a rich broth, seasoned with red chili pepper, often accompanied by hominy. Lime, oregano, chopped onions, and cilantro are common garnishes.

Chicken soup with a variety of vegetables, often including carrots, potatoes, and chayote, simmered to create a comforting broth.

Flavorful rice entrée prepared with care and expertise.

Crispy tortilla chips paired with zesty and freshly made salsa.

A large serving of salsa, typically made with a blend of tomatoes, onions, cilantro, and various spices to enhance its taste.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Handmade tortillas, crafted using traditional Latin American techniques, typically consist of corn or flour dough pressed and cooked to perfection.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

A side of traditional Latin American style sour cream.

Curtido, a Latin American pickled cabbage salad, typically includes carrots, onions, and a hint of spice from jalapeños, marinated in vinegar.

Caramelized fried plantains with a golden-brown exterior and tender, sweet interior.

Hibiscus flower infused water, options for medium or large.

Tamarind infused water. Options for medium or large.

Fresh fruit mix, available in medium or large sizes, served as a refreshing drink.

The bold, refreshing, robust cola

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A Salvadoran soda, sweetened with cane sugar and offering a unique, cream soda-like flavor.

A tea selection that typically includes flavors such as grape, watermelon, half & half, orangeade, strawberry kiwi, mango, and green tea.

A citrus-flavored beverage, often consisting of orange and other fruit flavors.

A crisp, satisfying taste to quench thirst and energize without caffeine

Energy drinks typically include a blend of caffeine, taurine, vitamins, and a sweet and tangy flavor profile, served in a can.

Juice typically consisting of a unique blend of tropical fruits, often found in Latin American beverages.

The cold, refreshing, sparkling classic that America loves.

Nesquik in choice of strawberry or chocolate flavor.

Pure, refreshing water to quench your thirst.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Creamy hot chocolate, perfect for warming the soul.

Rich, aromatic blend brewed to perfection