Pupuseria El Cerro Verde--Inglewood Menu

Handmade thick tortilla filled with squash and beans.

Handmade corn tortilla filled with squash and cheese.

Handmade corn tortilla filled with ground pork.

Handmade thick tortilla filled with deep-fried pork and beans.

Handmade corn tortilla filled with ground pork and cheese.

Thick handmade tortilla typically filled with spinach and cheese.

Thick handmade tortilla filled with refried beans.

Handmade thick tortilla filled with beans and loroco flower, a traditional Latin American herb.

Corn tortilla filled with beans and cheese.

Handmade corn tortilla filled with cheese.

Handmade thick tortilla filled with cheese and jalapeño.

Handmade corn tortilla filled with cheese and loroco, an edible flower native to Central America.

Thick corn tortilla filled with spinach, zucchini, carrot, and cheese.

Tamales de elote with options of COSIDO or FRITO; additionally served with either frijoles, casamiento (bean and rice), or simple crema, queso, or both.

Sweet corn tamale. Two choices: boiled or fried.

Chicken tamale

Pork tamale

Bean tamale

Huevos Estrellados con Salsa \r\nacompañado con Frijoles o Casamiento, Queso o Crema, Pan o Tortillas y Plátanos Fritos

Huevos Revueltos con Verduras acompañado con Frijoles o Casamiento, Queso o Crema, Pan o Tortillas y Plátanos Fritos

Huevos Revueltos con Chorizo y Verduras acompañado con Frijoles o Casamiento, Queso o Crema, Pan o Tortillas y Plátanos Fritos

Huevos Revueltos con Jamón y Verduras acompañado con Frijoles o Casamiento, Queso o Crema, Pan o Tortillas y Plátanos Fritos

Shrimp soup typically includes carrots, potatoes, onions, and cilantro in a flavorful broth.

Tender chicken pieces with hearty vegetables including carrots, potatoes, and zucchini in a savory broth.

Tender beef tripe, corn on the cob, and vegetables in a rich, savory broth.

Tender beef chunks, corn, carrots, zucchini, and cabbage in a savory broth, garnished with fresh cilantro.

Hearty chicken soup. Choose between leg or breast pieces.

Pasteles con Carne de Puerco

Sweet plantains with choice of beans or cream.

Sweet fried plantains served with refried beans and a dollop of sour cream.

Platoons Fritos con:\r\nCasamiento o Frijoles\r\nCrema o Queso

Platoons Solo

Yuca with crispy pork belly. Choice of cassava: fried or boiled.

Chicken fillet sautéed with onions, typically served with rice and beans.

Bistec Encebollado servido con Arroz, Frijoles, Ensalada y 2 Tortillas

Camarones servidos con Arroz, Frijoles, Ensalada y 2 Tortillas

Carne Asada servida con Arroz, Frijoles, Ensalada y 2 Tortillas

Carne Guisada servida con Arroz, Frijoles, Ensalada y 2 Tortillas

Mojarra Frita servida con Arroz, Frijoles, Ensalada y 2 Tortillas

Grilled chicken breast, served with rice, beans, and tortillas.

Chicken stewed in a creamy sauce, typically including onions and peppers.

Pollo Encebollado servido con Arroz, Frijoles, Ensalada y 2 Tortillas

Chicken stew with choice of doneness: medium or well-done.

Egg option, beans or mixed rice and beans, cream or cheese, choice of pupusa fillings.

Various pupusa options including revuelta, cheese, beans with cheese, pork with cheese, and pork with beans.

Warm, stuffed corn tortilla with your choice of fillings: mixed, cheese, beans with cheese, pork with cheese, or pork with beans.

Variety of bottled sodas including passion fruit, horchata, and salad flavors.

Refreshing bottled water.

Brewed coffee, typically includes options for cream and sugar.

Rich, traditional Latin-American chocolate. Options: water-based or milk-based.

A Latin-American soda typically featuring a blend of vanilla cream and cola flavors, known for its sweet and slightly fruity taste.

Marayuca or Ensalada—refreshing frozen beverages with Latin-American flavors.

Jugo de niño: A refreshing juice typically made from a blend of fresh fruits such as orange, mango, and pineapple.

A traditional Latin-American drink made with milk, sugar, and ice, often blended to a smooth consistency.

Boiled milk, typically includes a touch of sugar.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Soda options: Coke, Sprite, Coke Zero.

Hot tea, typically includes flavors like chamomile, cinnamon, green tea, or tila (linden).

Mexican mineral sparkling beverage, refreshing.

Whole jalapeño peppers, typically grilled or roasted to enhance their natural heat and flavor.

Handmade corn or flour tortillas, typically served as a side for various dishes.

Crema: A portion of sour cream.

Slices of cheese, typically fresh or fried, served as an extra side.

French roll typically served as a side, often used for dipping in beans.

Habanero salsa typically includes habanero peppers, onions, cilantro, and roasted garlic, blended to create a spicy and flavorful condiment.

Grilled beef steak, typically marinated and chargrilled, served without additional sides.

Fried chorizo sausage, often paired with traditional Latin-American spices and herbs.

Grilled chicken breast, lettuce, tomatoes, onions, avocado, and house dressing.

Lettuce, tomato, cucumber, and onion.

Fried whole tilapia, typically seasoned and deep-fried until crispy.

Crispy pork rind, typically deep-fried until golden and crunchy.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Grilled chicken leg, typically seasoned with Latin-American spices.

Traditional Latin-American salsa typically made with tomatoes, onions, garlic, and chili peppers.