Pupusas Y Tacos Los Reyes Menu

Beans and cheese.

Corn tortilla typically filled with pork, beans, and cheese.

4 quesabirrias with consomé.

Steak and cheese.

Pork and cheese.

Cheese.

Pork.

Sweet and creamy rice milk drink with cinnamon and vanilla.

Chicken and cheese.

4 quesabirrias with consomé.

3 pupusa birrias with consomé.

Grilled meats including pork chops, steak, and chicken, typically accompanied by jalapeños and onions.

Corn tortilla typically filled with pork, beans, and cheese.

Cheese and loroco.

Steak and cheese.

Chicken and cheese.

Shrimp and cheese.

Corn tortilla stuffed with spinach and cheese.

Beef tongue and cheese.

Barbacoa and cheese.

Mexican sausage.

Corn tortilla stuffed with carrots and cheese.

Corn tortilla filled with cheese, loroco (edible flower bud), and seasoned pork.

Traditional pupusas filled with slow-cooked shredded beef and cheese, typically garnished with onions and cilantro.

Cheese.

Beans and cheese.

Pork and cheese.

Pork.

Zucchini and cheese.

Beans, cheese, and loroco.

Pork and cheese.

Pork and cheese.

Jalapeño and cheese.

Mexican sausage and cheese.

Beans.

Three pupusas typically filled with cheese, pork, and beans, served with a savory birria consommé for dipping.

Beef tripe taco, typically includes onion, cilantro, and salsa, served on a corn tortilla.

Beef barbecue.

Pork.

Chicken.

Pork.

Steak.

Grilled pork maw in a soft corn tortilla, typically garnished with onions and cilantro.

A thick corn tortilla stuffed with cheese, beans, pork, chicken, loroco flower, and mixed vegetables.

Corn tortilla stuffed with chicken and cheese.

Grilled pork and cheese typically enclosed in a handmade corn tortilla.

Grilled pupusa filled with beans and cheese.

Handmade tortilla typically filled with beans and cheese.

Grilled pupusa filled with cheese, beans, pork, loroco flower, and chicken.

Filled with pork, chicken, cheese, beans, loroco (edible flower), and vegetables. Typically served with curtido (cabbage slaw) and tomato salsa.

Pupusa filled with pork and cheese.

Barbacoa beef and cheese pupusa, typically includes beans and mixed vegetables, wrapped in a handmade corn tortilla.

Cheese and loroco flower stuffed corn tortilla.

Creamy rice and cinnamon beverage with a hint of vanilla.

Prepared with dried hibiscus flowers and sugar, this large agua fresca offers a sweet and tangy taste typical of a popular Mexican beverage.

A traditional Salvadoran drink made from rice, cinnamon, and sugar, typically includes nuts and seeds.

Sweet and creamy rice milk drink with cinnamon and vanilla.

Made from dried hibiscus flowers, water, and sugar, this medium-sized agua fresca offers a sweet and slightly tart taste.

Buche burrito: Pork stomach, rice, beans, cilantro, onions, and salsa wrapped in a flour tortilla.

Chicken.

Pork.

Beans and cheese.

Pork.

Beef tongue.

Grilled beef tripe, rice, beans, cilantro, onion, and salsa wrapped in a flour tortilla.

Shredded beef, rice, beans, lettuce, pico de gallo, sour cream, and avocado wrapped in a flour tortilla.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Beef soup.

Grilled hen soup with potatoes, carrots, zucchini, and pasta, typically garnished with cilantro and onions.

Fried pork stomach, refried beans, lettuce, queso fresco, and Mexican crema in a handmade corn pocket shell.

Chicken.

Pork.

Beans and cheese.

Pork.

Beef tongue.

Tripe - intestine.

Handmade corn sope topped with refried beans, pork throat and stomach, lettuce, Mexican sour cream, and grated powder cheese.

Chicken.

Handmade thick corn tortilla with barbacoa, beans, lettuce, tomato, avocado, cheese, and sour cream.

Pork

Beef tongue.

Handmade corn sope topped with refried beans, beef tripe, lettuce, Mexican sour cream, and grated cheese.

Pork.

Fried corn tortilla with pork throat and stomach, refried beans, lettuce, avocado, sour cream, tomatoes, and cheese.

Chicken.

Pork.

Pork.

Beef tongue.

Tripe - intestine.

Crispy corn tortilla topped with refried beans, slow-cooked barbacoa, shredded lettuce, tomatoes, queso fresco, and sour cream.

Handmade large corn tortilla topped with shredded beef, refried beans, lettuce, cheese, sour cream, tomato, onion, and cilantro.

Handmade corn flat shell topped with pork stomach, black beans, lettuce, pico de gallo, sour cream, queso fresco, and avocado.

Pork.

Handmade corn tortilla topped with refried beans, slow-cooked pulled pork, lettuce, fresh Mexican cheese, sour cream, avocado, onions, and cilantro.

Chicken.

Tripe - intestine.

Pork.

Chicken.

Crispy corn tortillas rolled and filled with shredded chicken, typically topped with lettuce, sour cream, queso fresco, and guacamole.

Pork.

Cheese.

Shredded beef barbacoa with melted cheese in a grilled flour tortilla, typically garnished with onions and cilantro.

Chicken.

Pork.

Sangria soda: Non-alcoholic sangria-flavored soda, typically includes hints of grape and cherry.

Naturally flavored tamarind soda with a sweet and tangy taste.

Natural mandarin-flavored soda with a refreshing citrus taste.

Refreshing soda with a zesty lime flavor.

Sweet pineapple-flavored soda with natural sugar.

Jugo de marañón: Cashew apple juice, a tropical fruit beverage commonly enjoyed in Mexican cuisine.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Apple-flavored Mexican soda with a refreshing, crisp taste.

Strawberry-flavored Mexican soda, typically made with real fruit flavors and cane sugar.

Mineral water with a hint of lime, typically enjoyed as a refreshing Mexican soda.

A zero-calorie cola with a light, crisp taste, offering the classic refreshment without the sugar.

Natural grapefruit-flavored soda with a refreshing citrus taste.

Fried egg, refried beans, avocado, cream, hard cheese, fried plantains, and 2 tortillas.

Scrambled eggs with Mexican pork sausage, accompanied by refried beans, fried plantains, cheese, cream, and two tortillas.

Fried eggs with beans, homemade salsa, and corn tortillas.

Scrambled eggs with mixed vegetables, typically accompanied by fried plantains, refried beans, avocado, sour cream, cheese, and two tortillas.

Fried eggs, typically served with refried beans, avocado, fried plantains, cream, hard cheese, and tortillas.

Scrambled eggs with bacon, accompanied by refried beans, breakfast potatoes, and corn tortillas.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Handmade tortillas, typically made from corn masa, served as an extra order of two.

Handmade tortillas, typically made from fresh corn masa, offering a dozen pieces.

Pickled mix of cabbage, carrots, and other ingredients, typically used as a topping for various dishes.

Smooth Mexican-style cream, typically includes a hint of lime for a subtle tang.

Golden crispy fries, lightly salted for a perfect crunch.

Handmade tortillas: Half a dozen freshly made corn tortillas.

Crispy tortilla chips paired with zesty and freshly made salsa.

Sweet fried plantain slices served with a side of creamy dipping sauce and two slices of fresh cheese.

Shredded chicken wrapped in cornmeal dough, typically includes a corn husk.

Fried chicken typically served with rice, beans, and a side salad.

Three hand-made Salvadorian pupusas: one with cheese and loroco (a Central American flower), one with beans and cheese, and one revuelta (mixed pork, cheese, and beans).

Beef patty, lettuce, tomato, onions, mayo, and cheese on a toasted bun.

Chicken and potato cakes typically include shredded chicken and mashed potatoes, seasoned and fried to a golden brown.

Fried cassava sticks typically served with pickled onions and a tangy garlic sauce.

Sweet corn tamale wrapped in a corn husk, typically includes a hint of sweetness and a soft texture.

Grilled chicken typically served with rice, beans, pico de gallo, guacamole, and tortillas.

Beef stew typically includes bell peppers, tomatoes, and onions, slow-cooked for a rich, savory flavor.

Large hot chocolate made with milk and traditional Mexican chocolate tablets.

Large coffee typically made with high-quality Mexican ground beans.