Pupusas Salvadorenas Menu

Stuffed tortilla with cheese, pork and beans

Stuffed tortilla with grilled beef and cheese.

Stuffed tortilla with shrimp, spinach and cheese.

Stuffed tortilla with grilled tilapia fillet, cheese and spinach.

Stuffed tortilla with chicken, cheese, spinach and jalapeno.

Stuffed tortilla with loroco.

Stuffed tortilla with chicken.

Stuffed tortilla with beans and cheese.

Stuffed tortilla with shrimp, spinach and cheese.

Stuffed tortilla with cheese and zucchini.

Stuffed tortilla with cheese and loroco.

Stuffed tortilla with jalapeno and cheese.

Stuffed Tortilla with Pork and Cheese

Handmade corn tortilla filled with chorizo and cheese, typically accompanied by curtido and salsa.

Thick handmade tortilla filled with marinated pork, typically includes cheese.

Ham and eggs.

Scrambled eggs with tomatoes, bell peppers & ham.

Grilled beef with eggs.

A fried corn tortilla topped with 2 eggs, salsa ranch

Fried plantains with eggs and sour cream.

Chorizo, tomatoes & bell peppers.

2 eggs scrambled, tomatoes, onions & bell peppers wrapped in a flour tortilla, beans and rice, your choice of ham & chorizo.

Mexican beef soup

Chicken soup.

Pork Mexican soup.

Cow feet soup.

Authentic hominy and beef tripe soup.

Grilled beef.

Beef cooked with onions.

Beef stew.

Chicken cooked with onions.

Chicken stew.

Tender shredded beef birria garnished with chopped onions and cilantro, served with lime wedges, radish slices, and three side sauces.

Deep fried chicken.

Fried yuca paired with crispy pork chicharrón, typically accompanied by a cabbage salad and a tangy tomato sauce.

Rolled crispy corn tortillas filled with shredded chicken, typically accompanied by lettuce, sour cream, salsa, and queso fresco.

Crispy corn tortillas filled with shredded beef, typically includes lettuce, tomato, fresh cheese, avocado, and sour cream.

Tender strips of chicken grilled with bell peppers and onions, typically includes soft tortillas, rice, and beans.

Grilled steak, chicken, and shrimp, typically served with bell peppers, onions, and a blend of spices, reflecting a traditional Latin American flair.

Shrimp fajitas typically include sautéed shrimp with onions and bell peppers, served with tortillas and a selection of toppings like guacamole and pico de gallo.

Sizzling steak fajitas, typically includes bell peppers, onions, and a blend of Latin American spices. Served with soft tortillas.

Molcajetes typically include a hearty combination of grilled meats such as chicken, beef, and shrimp, along with nopales (cactus), cheese, and a special sauce, served in a traditional stone bowl.

Fish and shrimp soup.

Shrimp soup.

Authentic Mexican shrimp cocktail.

Mexican seafood cocktail.

Mexican deviled shrimp.

Spicy Mexican shrimp with chipotle recipe.

Style Nayarit state of Mexico, shrimp in buttery hot sauce.

Grilled shrimp.

Authentic Mexican shrimp in garlic sauce.

Authentic mexican jumbo shrimp wraped with bacon and jalapeno slices

Deep fried whole fish.

Red snapper. Deep fried whole fish.

Fish ceviche typically includes fresh fish marinated in lime juice, often accompanied by onions, cilantro, and sometimes sweet potatoes and corn.

Shrimp marinated in lime juice, typically includes onions, tomatoes, and cilantro, served with green plantains.

Empanadas de camaron typically include a savory filling of marinated shrimp, encased in a golden, flaky pastry.

Handcrafted turnovers filled with seasoned shrimp, hinting at traditional Latin American spices and herbs, encased in a golden, flaky pastry.

Senor tacos de camaron typically includes grilled shrimp, mixed with a vibrant pico de gallo, and a creamy dressing, served on soft corn tortillas.

Pork stomach.

Marinated pork and grilled pineapple are nestled in soft corn tortillas, garnished with cilantro and onion.

Grilled beef.

Pork stomach tacos typically include cilantro, onions, and a squeeze of lime, served on soft corn tortillas.

Shrimp.

Fried pork.

Mexican sausage.

Grilled tilapia fillet.

Grilled chicken.

Beef tongue served on a corn tortilla, typically includes cilantro, onion, and salsa.

Burrito Super: a generous filling of choice between asada, lengua, carnitas, chorizo, pollo, al pastor, buche, or camaron, wrapped in a soft flour tortilla.

Served with rice, beans, guacamole, tomatoes, onions, cilantro, lettuce, cheese & sour cream.

Grilled asada and shrimp wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, cheese, and sour cream.

3 pieces.

3 pieces.

Warm chicken sandwich served on a sweet roll, accompanied by iceberg lettuce, tomatoes, radish, pickles, onions, and a special house spread.

A French roll accompanied by refried beans and sour cream, following traditional Latin American flavors.

3 pieces.

Steamed tamales filled with chicken and traditionally paired with pisques, a savory refried bean mixture, wrapped in banana leaves.

Grilled corn on the cob seasoned with mayonnaise, cotija cheese, and a sprinkle of chili tajin.

Puerco, polly y rajas.

Avocado.

Extra crema typically includes a generous portion of rich, sour cream, often served alongside or atop various Latin American dishes to add a creamy texture and tangy flavor.

Curtido, a traditional Salvadoran cabbage slaw, typically includes carrots, onions, and is marinated in vinegar.

Extra queso typically includes a generous portion of melted cheese, often served as a rich and creamy dip or topping.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Nachos, served with a generous layer of melted cheese, typically includes tortilla chips, beans, pico de gallo, and a dollop of sour cream. Jalapeños add a spicy kick.

Quesabirria combines tender, slow-cooked birria (a savory meat stew) with melted cheese, nestled between two grilled tortillas, typically garnished with cilantro and onions.

Corn tortilla filled with melted cheese, often accompanied by a variety of fillings such as meats or vegetables.

French fries generously topped with grilled steak, often accompanied by a blend of melted cheese, fresh sour cream, and a vibrant pico de gallo.

Corn chips topped with steak, melted cheese, typically includes beans, pico de gallo, guacamole, and sour cream.

Zambos typically consist of a base ingredient, complemented with cabbage, ground meat, pickled onion, chismol (a type of salsa), dredging, and cheese.

Steamed White Rice - A Perfect Side to Any Meal

Refried beans, served as a hearty and traditional complement to various Latin American dishes.

A chicken corn dog accompanied by french fries, where the chicken is encased in a cornmeal batter and fried until golden.

Chicken broth with tender noodles and pieces of chicken.

Breaded chicken nuggets paired with crispy french fries, typically served as a kid-friendly dish.

Refreshing apple juice for kids.

Freshly squeezed orange juice, typically served as a refreshing drink.

Grilled steak served on toasted telera bread, typically includes refried beans, mayonnaise, sliced tomato, onions, jalapeno, and fresh avocado.

Slow-cooked, shredded pork on toasted telera bread, typically includes avocado, lettuce, tomato, onion, and mayonnaise, with a touch of jalapeño for added flavor.

Served on toasted bread, this torta includes ham, typically accompanied by lettuce, tomato, onion, avocado, and jalapeño, with a spread of mayonnaise.

Grilled chicken served on toasted telera bread with refried beans, mayonnaise, lettuce, tomato, onions, jalapeño, and avocado.

Brewed Latin American coffee, often accompanied by options for milk or sugar to complement its rich taste.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Chocolate con leche is a warm beverage made with milk and blended with rich cocoa.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A Latin American soda offering a unique blend of sweet, bubbly flavors often compared to cream soda or bubblegum.

Blended milk-based beverage made with fresh strawberries, typically includes evaporated milk, vanilla, and sugar for sweetness.

Blended drink made from strawberries and bananas, often includes evaporated milk, ice, and a hint of vanilla. Sweetened to enhance the natural flavors.

Guanabana juice is made from the tropical fruit soursop, blended to create a unique sweet and tart flavor profile.

Guanabana juice, a 32 oz serving of natural tropical soursop fruit juice, known for its unique combination of sweet and tangy flavors.

Blended ripe banana with milk, typically includes ice and a hint of vanilla, sweetened to taste.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Traditional Latin American beverage made from rice, often infused with cinnamon and sweetened with sugar.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Hibiscus tea, traditionally brewed and sweetened, served in a 32 oz container.

A beverage blending various flavors, typically including a mix of fruits or ingredients common to Latin American cuisine, served as a refreshing drink.

Freshly squeezed juice made from ripe oranges, offering a naturally sweet and refreshing taste.

A 32 oz serving of freshly prepared natural juice, typically made from a variety of fruits such as mango, pineapple, or passion fruit.

A refreshing strawberry-flavored beverage, typically including a blend of natural strawberry essence and sweeteners.

Salvavidas sabor uva is a grape-flavored juice, typically including a blend of grape juice concentrate and water.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

A refreshing agua fresca made from the pulp of tamarind fruit, typically sweetened to balance its natural tartness.

Blended with a variety of fruits, this 32 oz smoothie is a refreshing beverage option.

Freshly prepared carrot juice, typically includes a pure blend of carrots to create a sweet and slightly earthy flavor profile.