Pupusas La Buena Vida Menu

Handmade corn tortilla, traditionally filled with cheese, offering a simple yet satisfying taste.

Handmade corn tortilla filled with loroco, a native Central American flower, and cheese.

Handmade corn tortilla filled with finely ground pork rinds, typically accompanied by a savory blend of cheeses.

Handmade corn tortilla filled with seasoned squash and melted cheese, following traditional Latin American techniques.

Thick handmade tortilla filled with seasoned chicken, offering a simple yet traditional taste.

Handcrafted corn tortilla filled with a blend of pork, beans, and cheese, embodying the essence of Latin American cuisine.

Corn tortilla filled with a blend of beans and cheese, traditionally handcrafted.

Handmade corn tortilla filled with cheese, loroco (a Central American flower), and carrots.

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran flower.

Handmade corn tortilla filled with a blend of cheese and pumpkin.

Handmade corn tortilla filled with a blend of cheese and spicy jalapeño slices.

Handmade corn tortilla filled with beans, cheese, and loroco, a traditional Salvadoran flower.

Corn tortilla pupusa generously filled with a mix of ingredients, which typically includes cheese, beans, pork, and various vegetables or meats, embodying a blend of all available flavors.

Handmade corn tortilla filled with a blend of spinach and cheese.

Shrimp and cheese encased in a traditional corn tortilla.

Rice flour pupusa traditionally filled with a blend of beans and cheese.

Rice flour pupusa filled with a blend of cheese and finely chopped jalapeño peppers, offering a balance of creamy and spicy flavors.

Handmade rice flour pupusa filled with cheese and loroco, a traditional Central American flower.

Pupusa made from rice flour, filled with a blend of cheese and pumpkin.

Pupusa filled with beans, cheese, and loroco, a traditional Salvadoran flower, made from rice flour.

Handmade rice flour tortilla traditionally filled with beans.

Pupusa made from rice flour, filled with cheese, offering a simple yet satisfying taste.

Pupusa made with rice flour, filled with a blend of cheese, loroco flower, and finely diced carrots.

Tamale with your choice of chicken or Chiplin (an herb).

Filled with your choice of bean, cheese, or a mixed combination.

Choice of chicken or beef enchilada.

Cassava served with fried pork rind, often accompanied by a traditional sauce and a light cabbage salad.

Empanada with choice of milk or bean filling.

Chile Verde, tomate y cebolla. / Green Chile, tomato and onion.

Frijol, cuajada, crema y plátanos. / Beans, cuajada, cream and bananas.

Frijol, cuajada, crema y plátanos. / Beans, curds, cream and plantains.

Casamiento, aguacate, chorizo, cuajada, huevos. / Rice and beans, avocado, chorizo, cuajada, eggs.

A vibrant mix of cooked shrimp, octopus, and fish, typically combined with tomato, onion, avocado, and a special sauce, served as a refreshing seafood cocktail.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Camarones, pescado, concha, patas, abulón, pulpo y jaiba. / Shrimp, fish, shell, legs, abalone, octopus and crab.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Arroz, frijol, ensalada. / Rice, beans, salad.

2 tostadas.

2 tostadas.

Arroz, frijol, ensalada. / Rice, beans, salad.

Arroz, frijol, ensalada. / Rice, beans, salad.

Chorizo, casamiento, aguacate y cuajada. / Chorizo, rice and beans, avocado and cuajada.

Arroz, frijol molido y chorizo. / Rice, ground beans and chorizo.

Arroz, frijoles, ensalada. / Rice, beans, salad.

Arroz, frijoles, ensalada. / Rice, beans, salad.

Arroz, frijoles, ensalada. / Rice, beans, salad.

Arroz, frijoles, ensalada. / Rice, beans, salad.

Arroz, frijoles, ensalada. / Rice, beans, salad.

Arroz, frijoles, ensalada. / Rice, beans, salad.

Arroz, frijoles, ensalada. / Rice, beans, salad.

Arroz, frijoles, ensalada. / Rice, beans, salad.

Steamed masa filled with chipilin leaves, wrapped in a banana leaf, inspired by traditional Salvadorean preparation methods.

Sweet corn tamale, typically includes a blend of fresh corn mixed into a sweetened dough, steamed in corn leaves.

French bread filled with tender chicken, typically includes a coleslaw blend, tomato, cucumber, and a special sauce.

Salvadoran-style enchiladas with choice of protein: chicken or beef.

Three-piece pastelitos with choices of chicken or beef for each.

Choice of three empanadas with combinations of milk and beans.

Canoa typically consists of a whole fried plantain, often filled with a sweet or savory mixture, such as sweetened milk or a combination of meats and cheeses.

Tortilla chips, melted cheese, beans, jalapeños, salsa. Choice of chicken or beef.

Golden fried plantains paired with creamy refried beans and a dollop of tangy sour cream.

Chilate con nuégados combines a comforting, traditional Salvadoran corn atole with sweet yucca dough dumplings, typically drizzled with honey.

Crispy fried cassava paired with crunchy pork rinds, served with a fresh salad of tomatoes, cucumbers, radishes, and lime.

Boiled cassava served with fritada, a slow-cooked pork, typically accompanied by a tangy salsa and fresh onion-cilantro mix.

Boiled cassava, typically served as tender chunks, offering a simple yet satisfying taste.

Crispy potato fries topped with ketchup, mayonnaise, and a sprinkle of grated cheese.

Solos con miel. / Alone with honey.

Rice and beans mixed together, a staple accompaniment in Latin American cuisine, reflecting traditional cooking methods.

A smooth and creamy sour cream, typically served as a complement to various Latin-American dishes.

Slices of fresh avocado, typically served as a complement to various dishes.

Slices of freshly baked French bread, typically served as an accompaniment to a variety of dishes.

Grilled beef typically seasoned with traditional Latin American spices. Often accompanied by handmade tortillas.

Pieza de gallina preparada según la tradición latinoamericana, generalmente cocinada a la parrilla o al horno para resaltar su sabor natural.

White rice prepared in a Latin American style, served as a 4 oz portion.

Golden french fries, lightly salted.

Chimol typically includes chopped tomatoes, onions, cilantro, and lime juice, served as a refreshing accompaniment.

Freshly sliced lemons, typically served to complement a variety of dishes.

Two roasted chilies, typically served as a flavorful addition to complement a variety of dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Tender beef foot simmered with vegetables in a rich broth, accompanied by fresh cilantro, lime, and a side of grilled corn tortilla.

Pizza accompanied by fries, typically includes a simple topping suited for kids.

Croquetas de papa, huevos, panqueque, salchicha. / Potato croquettes, eggs, pancake, sausage.

Choice of medium or large size.

Cashew beverage, choice of medium or large.

Myrtle Tea - Choice of Medium or Large.

Exotic passion fruit juice. Available in medium or large sizes.

Tamarind drink, choice of medium or large size.

Guanábana / Soursop Juice \nMedium or large size options available.

Hibiscus flower drink. Choice of medium or large.

Kolashampan soda is a Salvadoran carbonated beverage, often compared to cream soda, and sweetened with cane sugar.

The cold, refreshing, sparkling classic that America loves.

Refreshing hydration.

A blend of fresh, natural juices tailored for kids, typically featuring a mix of kid-friendly fruits.

Atol de piña, a traditional Latin American hot drink, is made with pineapple, cinnamon, and sweetened with brown sugar.

Rich, aromatic blend brewed to perfection

Warm beverage prepared with a selection of leaves, typically infused with herbs or spices.

Warm beverage made with milk and blended with rich cocoa.

A pupusa filled with a blend of beans, cheese, and pork, encased in a traditional corn dough.

Corn tortilla filled with a blend of beans and cheese, traditionally handcrafted.

Handmade corn tortilla filled with cheese, loroco flower, and finely diced carrots.

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran flower.

Corn tortilla stuffed with a blend of cheese and pumpkin.

Corn tortilla filled with spicy jalapeño and melted cheese, typically includes a blend of savory flavors.

Handmade corn tortilla filled with beans, cheese, and loroco, a traditional Salvadoran flower known for its unique flavor.

Corn tortilla pupusa generously filled with a variety of ingredients, often including cheese, beans, pork, and loroco, among others.

Handmade corn tortilla filled with a blend of spinach and cheese, following traditional Latin American techniques.

Handmade corn tortilla filled with shrimp and cheese, following traditional Latin American techniques.

Super pupusa (de maíz)\n\nChoices of cheese, mix, birria with cheese, chicharrón, chicharrón with cheese, beans with cheese, or chicken with cheese.

Rice flour pupusa filled with a blend of beans and cheese.

Rice flour pupusa filled with a blend of cheese and diced jalapeño peppers.

Handmade rice flour tortilla filled with cheese and loroco, a traditional Salvadoran flower.

Rice flour pupusa filled with a blend of cheese and pumpkin, offering a unique twist on traditional Latin American flavors.

Rice flour pupusa filled with beans, cheese, and loroco, a Central American flower known for its unique taste.

Handmade rice flour tortilla traditionally filled with beans.

Rice flour pupusa generously filled with melted cheese, following traditional Latin American techniques.

Rice flour pupusa filled with cheese, loroco flower, and carrots.

Super pupusa - Variety of choices including cheese, mix, birria with cheese, pork cracklings, chicken with cheese, and more.

Chile Verde, tomate y cebolla. / Green Chile, tomato and onion.

Frijol, cuajada, crema y plátanos. / Beans, cuajada, cream and bananas.

Frijol, cuajada, crema y plátanos. / Beans, curds, cream and plantains.

Casamiento, aguacate, chorizo, cuajada, huevos. / Rice and beans, avocado, chorizo, cuajada, eggs.

Campechana typically includes a mix of cooked shrimp, octopus, and possibly other seafood, combined with tomato, onion, cucumber, cilantro, and avocado in a special sauce.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Camarones, pescado, concha, patas, abulón, pulpo y jaiba. / Shrimp, fish, shell, legs, abalone, octopus and crab.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Arroz, frijol, ensalada. / Rice, beans, salad.

2 tostadas.

2 tostadas.

Arroz, frijol, ensalada. / Rice, beans, salad.

Arroz, frijol, ensalada. / Rice, beans, salad.

Chorizo, casamiento, aguacate y cuajada. / Chorizo, rice and beans, avocado and cuajada.

Arroz, frijol molido y chorizo. / Rice, ground beans and chorizo.

Arroz, frijoles, ensalada. / Rice, beans, salad.

Arroz, frijoles, ensalada. / Rice, beans, salad.

Arroz, frijoles, ensalada. / Rice, beans, salad.

Arroz, frijoles, ensalada. / Rice, beans, salad.

Arroz, frijoles, ensalada. / Rice, beans, salad.

Arroz, frijoles, ensalada. / Rice, beans, salad.

Arroz, frijoles, ensalada. / Rice, beans, salad.

Arroz, frijoles, ensalada. / Rice, beans, salad.

Tamale made of masa dough, steamed in a banana leaf, typically including chipilin, a leafy legume.

Tamal de elote is a sweet corn-based dough, steamed inside a corn husk, offering a moist and tender texture.

French bread filled with chicken, typically accompanied by coleslaw, tomatoes, cucumbers, and a special sauce.

Enchilada topped with your choice of chicken or beef.

Pastelitos: Three pieces filled with a combination of chicken and beef. Choice of first, second, and third protein.

Three empanadas with a choice of milk or bean filling for each piece.

Golden fried plantains paired with creamy refried beans and a dollop of smooth sour cream.

Chilate con nuégados combines a comforting atole made from toasted corn with yucca dough dumplings, typically drizzled with honey.

Crispy fried cassava paired with savory fried pork rinds, served with a fresh salad of lettuce, tomatoes, cucumbers, radishes, and lime wedges.

Boiled cassava served with fritada, a slow-cooked pork, typically accompanied by a side of pickled onion and cilantro.

Boiled cassava, typically accompanied by a light, tangy sauce or a sprinkle of sea salt to enhance its natural flavors.

Crispy fries topped with drizzles of ketchup and mayonnaise, sprinkled with grated cheese.

Solos con miel. / Alone with honey.

Rice and beans traditionally mixed together, often seasoned with Latin American spices.

Sour cream, typically served as a smooth and creamy addition to enhance the flavors of various Latin-American dishes.

Sliced avocados, typically served as a fresh complement to various dishes.

Slices of French bread, typically served as an accompaniment to a meal.

Grilled beef typically served as a flavorful addition to your meal, focusing on the charred and tender qualities of the meat.

Pieza de gallina preparada según tradición latinoamericana, suele incluir especias y hierbas para realzar su sabor.

A 4 oz serving of rice, prepared following traditional Latin American culinary practices, typically accompanying various dishes.

Golden, thinly sliced potatoes, fried until crisp, with a light seasoning of salt.

Chimol is a refreshing salsa made with chopped tomatoes, onions, cilantro, and lime juice, typically served as a complement to various dishes.

A serving of fresh lemon slices, typically accompanying meals to enhance flavors.

Two chilies, fire-roasted to enhance their natural flavors, typically accompanied by a hint of salt.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Tender beef foot simmered with vegetables in a savory broth, served with a side of fresh cilantro, lime, and jalapeño slices.

A single pizza accompanied by french fries, typically prepared with a selection of kid-friendly toppings.

Croquetas de papa, huevos, panqueque, salchicha. / Potato croquettes, eggs, pancake, sausage.

Choice of medium or large size for the salad.

Cashew drink. Medium or large size available.

Tea infused with myrtle leaves. Medium or large.

Tangy passion fruit juice. Size options: medium or large.

Sweet and tangy tamarind beverage. Available in medium or large sizes.

Juice made from soursop, available in medium or large sizes.

Hibiscus flower drink. Size options: medium or large.

A Salvadoran soda, this beverage is noted for its unique cream soda-like flavor, sweetened with cane sugar.

The cold, refreshing, sparkling classic that America loves.

Refreshing hydration.

A refreshing blend of kid-friendly juices, typically featuring a mix of fruits to appeal to young palates.

Rich, aromatic blend brewed to perfection

A warm, soothing beverage typically infused with a variety of flavors such as chamomile, cinnamon, green tea, or tila, following traditional Latin American methods.

Chocolate con leche typically includes a blend of milk and rich cocoa, served as a comforting, warm beverage.