PUPUSAS ELI Menu

Thick corn tortilla traditionally filled with a savory mixture of beans and cheese.

Handmade corn tortilla filled with savory pork and melted cheese.

Handmade tortilla filled with zucchini and cheese, typically includes a blend of Latin American spices.

Homemade corn tortilla filled with loroco, a traditional Salvadoran flower, and cheese.

Handmade corn tortilla filled with a blend of melted cheese and diced jalapeño peppers.

Handmade corn tortilla filled with a blend of chicken and cheese, typically including a mix of spices for added flavor.

Carne de cerdo, frijoles, queso, calabacitas y loroco. / Pork, beans, cheese, zucchini and loroco.

Thick handmade tortilla filled with a blend of spinach and cheese.

Scrambled eggs with chorizo, accompanied by fried plantains, beans, cheese, and cream, typically served as a hearty breakfast dish.

Two pupusas served with a fried egg, fried plantains, and a dollop of cream.

A traditional Latin American broth combining shrimp, crab, mussels, clams, fish, octopus, and squid, typically simmered with a selection of vegetables.

Cow's feet and tripe soup, typically includes yucca, chayotes, sweet corn, bananas, and green beans, served with handmade tortillas.

Hen soup with a hearty mix of vegetables like carrots, potatoes, and chayote, seasoned with cilantro for an authentic Latin-American flavor.

Caldo de Res typically includes beef, vegetables like corn, zucchini, carrots, and potatoes, seasoned with cilantro and onion, often accompanied by tortillas.

A comforting chicken broth, typically includes rice, shredded chicken, and is garnished with crispy tortilla strips.

Chicken, asada, or pastor. Served in classic Latin-American style.

Grilled pork ribs, typically marinated in a signature Latin American sauce.

Crispy and flavorful fried tilapia, a delicious seafood option

Tender chunks of beef slowly stewed with a blend of Latin American spices, potatoes, and carrots, creating a hearty and traditional dish.

Fried cassava paired with crispy pork rinds, typically served with a side of curtido, a Salvadoran-style coleslaw.

Stuffed with chicken, these breads typically include a medley of vegetables and sauces, drawing inspiration from Latin American flavors.

Choice of chicken, steak, or marinated pork.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Three Salvadoran pastries filled with a blend of savory ingredients, typically enjoyed with a side of curtido and salsa.

Atol de elote, also known as corn atole, is a traditional Latin American drink made from sweet corn, typically thickened and sweetened, often infused with cinnamon.

Mixed seasonal fruits in various sizes (Small, Medium, Large).

Refreshing hibiscus flower drink offered in small, medium, or large sizes.

Choice of small or medium cup.

Creamy hot chocolate, perfect for warming the soul.