• Entrees From the Sea

    • Seared Scallops

      Pan seared scallops topped with a tangy lemon bacon butter sauce. Served with risotto and asparagus.
      $28.00
    • Calabash Seafood Platter

      Fried shrimp, scallops, and oysters served with fries, corn and black bean relish, cocktail and remoulade sauce.
      $25.00
  • Entrees from the Land

    • Filet Steak

      Black Angus beef steak, flame grilled, cooked to order, with house seasoning blend served with choice of 2 sides. Choose a meat preparation: Rare, Medium, Medium Rare, Choose a first side: Baked Potato, Mashed Potatoes, Brussel Sprouts, Choose a second side: Baked Potato, Mashed Potatoes, Brussel Sprouts,
    • Rib Eye Steak

      Black Angus beef steak, flame grilled, cooked to order, with house seasoning blend served with choice of 2 sides. Choose a meat preparation: Rare, Medium, Medium Rare, Choose a first side: Baked Potato, Mashed Potatoes, Brussel Sprouts, Choose a second side: Baked Potato, Mashed Potatoes, Brussel Sprouts,
  • Appetizers

    • Crab Cakes

      2 fried lump blue crab cakes, served with remoulade sauce and corn and black bean relish.
      $14.00
    • Bacon Wrapped Scallops

      Sea scallops wrapped in bacon and served with a homemade balsamic bacon jam.
      $14.00
  • Oysters on the 1/2 Shell

    • Steamed Oysters

      Served with cocktail sauce, drawn butter and horseradish.
    • Raw Oysters

      Served with cocktail sauce, drawn butter and horseradish.
  • Side Items

    • Baked Potato

      $4.00
    • Mashed Potatoes

      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(252) 291-8787

2801 Ward Blvd #3d, Wilson, NC 27896


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