Punto Rojo Bakery Queens Menu

Arroz, ensalada, maduro y mondongo guisado. Tripe soup, rice, salad, sweet plantain and tripe stew.

Arroz, ensalada, maduro y gallina guisada. Hen soup, rice, salad, sweet plantain and hen stew.

Huevos en cacerola y arepa con queso. Fried eggs and corn cake with cheese.\n\n

Desayuno montañero carne asada, calentado, huevos pericos, arepa con queso, chorizo y maduro. Grilled steak, mixed beans with rice, scrambled eggs and onions and tomato, corn cake with cheese, sausage, and sweet plantain.\n\n

Calentado con huevos pericos arepa con queso y papas fritas. Mixed rice & beans, scramble eggs, corn cake with cheese and French fries.\n\n

2 huevos, tostatada, jalapeños y papas De la casa. 2 eggs, jalapeño sauce, toast & home fries\n\n

Calentado paisa carrne asada, calentado, huevos pericos, arepa con queso, aguacate, chicharron y maduro grilled steak, fried pork skin, scramble eggs, mixed rice & beans, corn cake with cheese, avocado & sweet plantain.\n\n

Tortilla de huevo huevo, pan tostado, salchicha, papa de la casa. Egg omelette, toast, sausage, home fries.\n\n

Con arepa con queso y arroz Blanco. Escramble eggs with corn cake & white rice.\n\n

One pancake, typically served with syrup and butter, offering a simple and classic breakfast option.

Pancake with ham, bacon or sausage.\n\n

Two eggs, ham or bacon or sausage an a roll.\n\n

Two fried eggs, choice of preparation: easy to over hard. Served with classic Huevos Rancheros sides.

Scrambled eggs, often accompanied by traditional ingredients such as tomatoes and onions, reflecting the essence of Mexican breakfast cuisine.

Scrambled eggs with a mix of tomatoes and onions, prepared in a traditional style.

Crispy bacon, often accompanied by eggs, and may include ingredients like cheese and potatoes, wrapped in a soft tortilla.

Corn cake typically includes a generous portion of melted cheese, served as a hearty start to the day.

A traditional white corn cake, served without cheese, offering a simple yet authentic taste.

Bacon, eggs, and cheese wrapped in a freshly baked roll, offering a compact and satisfying start to the day.

Sausage served with eggs, typically includes a side of beans and tortillas, following the tradition of Mexican breakfast dishes.

Sliced bread, toasted, typically includes butter or a spread.

Jamón, aguacate, frijol molido, tortilla scrambled eggs with onions and tomato, ham, avocado, and refried beans\n\n

Crema,queso,frijol molido, maduritos eggs with tomato, cream, cheese, refried beans, and sweet plantains\n\n

Casamiento, queso, aguacate,crema,tortilla mixed beans and rice, cheese, avocado, cream\n\n

Casamiento,chorizo,carne, crema, tortilla mixed beans and rice, chorizo, meat, cream.\n\n

Sweet plantains with cream.\n\n

A soothing hot beverage, typically consisting of a blend of fragrant herbs and fruits steeped in hot water.

Chocolate colombiano typically includes a blend of rich Colombian chocolate melted into hot milk, often infused with a hint of cinnamon.

A comforting beverage, typically made with malted chocolate powder mixed with hot water or milk, offering a smooth and chocolatey experience.

A simple, yet aromatic cup of coffee, typically served black or with a modest amount of milk.

Coffee

Aromatica pequena typically includes a blend of spices and herbs, offering a soothing and aromatic hot beverage experience.

A traditional Mexican beverage, typically infused with a blend of spices and herbs to create a unique and warming drink.

Small hot chocolate, typically includes a blend of milk and traditional Mexican chocolate, gently heated to meld the flavors.

Chocolate grande, a generously sized hot chocolate, is traditionally made with rich Mexican chocolate and milk, often infused with a hint of cinnamon.

Chilled soda available in cola, diet cola, or lemon-lime flavors.

A non-alcoholic Colombian malt beverage, typically includes a sweet and earthy taste derived from malted barley and hops.

A carbonated drink, typically includes a variety of flavors such as Coca-Cola, Diet Cola, Dr. Pepper, Ginger Ale, Orange, and 7-Up.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A refreshing blend of tropical fruits, typically including orange, pineapple, and other citrus flavors to create a revitalizing juice experience.

Pure, chilled hydration.

Gatorade, a sports drink, typically includes critical electrolytes to help replenish hydration lost during physical activities.

A refreshing coconut juice, often complemented by pieces of real coconut for added texture.

Avena Alpina Peq is a small, original oatmeal smoothie, typically includes a blend of oats and milk, originating from Colombia.

Avena alpina grande is a large oat-based beverage, traditionally mixed with milk and sweetened to taste, often enjoyed for its creamy texture and nourishing qualities.

House-made, chilled oatmeal drink, typically includes milk and sweeteners, served as a refreshing beverage.

Chilled, refreshing brew for a revitalizing pause.

2L bottle of soda available in cola, diet cola, or lemon-lime.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A refreshing juice blend, typically includes a mix of various fruits to create a revitalizing drink.

A uniquely crafted juice blend, typically featuring a mix of tropical fruits to create a refreshing and invigorating drink.

A popular Colombian soda offering a unique taste experience, often enjoyed alongside traditional dishes.

A Colombian lager with subtle notes of rye, rice, grain, and a hint of metal. Offers a clean, refreshing taste.

Fermented dairy drink, traditionally made from mare's milk, offering a unique tangy flavor.

Freshly prepared juice made from pure carrots, offering a naturally sweet and earthy flavor.

Freshly prepared juice blending the sweetness of orange with the earthy tones of carrot.

Mora milkshake, choice of milk-based or water-based.

Guanabana beverage available with milk or water.

Papaya juice, available with milk or water.

Tree tomato juice, available with milk or water.

Passion fruit drink available with milk or water.

Strawberry drink available with milk or water.

Guayaba beverage, options with milk or water.

Fresh banana juice, available with milk or water.

Mango beverage with choice of milk or water base.

Lulo milkshake, available with milk or water base.

Pineapple milkshake, choice of milk or water-based.

Shaved ice blended with milk, offering a creamy texture, typically includes flavored syrup.

A refreshing beverage, combining shaved ice with assorted fruits, condensed milk, and a touch of sweet syrup, typically garnished with coconut shavings.

Diosa del Amor milkshake, choice of milk or water-based.

Sancocho de pescado arroz, ensalada, maduro y filete de pescado fish soup, rice, salad, sweet plantain and fish filet.

Fish soup, typically includes a small portion of fish prepared with traditional Mexican spices and a variety of vegetables.

A traditional large fish soup, typically prepared with a rich blend of fish and a variety of vegetables, available exclusively on Fridays.

Grilled or pan-seared fish, typically served with a selection of vegetables or a light garnish, focusing on the natural flavors of the fish.

Con arroz, ensalada, maduro, y ¼ pollo chicken broth with rice, salad, sweet plantain, and 1/4 rotisserie chicken.

Con arroz, ensalada, maduro, y ¼ pollo chicken broth with rice, salad, sweet plantain, and 1/4 rotisserie chicken.

A smaller serving of traditional Mexican soup, typically including beef tripe and a red chili pepper base, available only on Friday.

Menudencia solo typically includes a selection of smaller, offal-based components, prepared in a style unique to Mexican cuisine, often accompanied by tortillas.

Corn dough empanada filled with chicken and potato, typically includes a blend of spices.

Corn dough empanada, traditionally filled with a generous portion of cheese, offering a simple yet satisfying taste.

Thin wheat flour dough filled with seasoned chicken, typically includes a blend of spices.

Thin wheat flour dough filled with a generous amount of cheese, traditionally crafted into a crispy empanada.

Wrapped in a thin wheat flour dough, this empanada is filled with a blend of ham, pineapple, and cheese, offering a sweet and savory taste.

Morcilla rellena, a traditional blood sausage, is typically filled with a mixture of cooked blood, rice, onions, and spices, encased in a natural casing.

Sweet plantain, typically includes a filling of melted cheese, combining the sweetness of the plantain with the savory taste of cheese.

Corn cake made with white cheese, often served as a comforting, simple staple in Mexican cuisine.

Cornmeal pancake filled with melted yellow cheese, a typical savory treat in Mexican fritanga.

Sweet plantain typically served alongside a selection of showcase items, which may include various cheeses and salads.

Yuca dough filled with seasoned meat, deep-fried until golden.

Four soft roll tortillas filled with roasted shredded beef, accompanied by Mexican rice, refried beans, caramelized onions, fresh salad, and slices of avocado.

Fried dough typically sprinkled with cinnamon and sugar.

Pan de queso, a savory bread, typically includes a blend of cheeses baked into a soft, doughy loaf, often enjoyed as a part of Mexican cuisine's Pan Salado category.

Pan pequeño, a small bread, is a staple in Mexican bakeries, often made with a blend of traditional ingredients for a simple yet satisfying taste.

Sweet pastry filled with a mixture of dried fruits, typically including figs, quince, and sometimes nuts.

Snack, made from achira flour, often accompanied by cheese, creating a crispy and slightly chewy texture.

Mini bolillos filled with marinated queso fresco, typically accompanied by rajas.

A savory bread typically filled with slices of ham and melted cheese, often enjoyed as a hearty snack or meal.

Sweet corn arepa filled with a tender blend of sweet corn kernels and topped with melted queso fresco.

Sweet corn arepa filled with melted queso fresco, combining the natural sweetness of corn with the mild, creamy flavor of the cheese.

Delicate, Flaky Pastry Filled with Rich, Creamy Cheese

Large bread filled with melted cheese, typically including a blend of soft and creamy cheese varieties encased in a freshly baked crust.

Mozzarella baked into a savory bread, often complemented by herbs and spices to enhance its flavor.

Envuelto typically consists of a savory filling wrapped in a soft, doughy exterior, often enjoyed as a hearty snack or a light meal.

A large bread traditionally made without cheese, focusing on the flavors of wheat flour and a soft, tender texture.

Valor 050, a savory Mexican bakery delight, often comprises a blend of traditional ingredients, baked to perfection for a satisfying taste.

Valor 1'00 typically includes a blend of savory ingredients, crafted into a baked good that fits within the Pan Salado category, offering a unique taste experience.

Small, bite-sized breads, often enjoyed for their soft texture and lightly sweetened taste.

Fried tortillas typically topped with beans, lettuce, tomatoes, and a mix of cheeses, often accompanied by sour cream and guacamole.

A simple, unadorned loaf of bread, freshly baked to achieve a soft interior and a lightly crisp crust.

Crispy pastry typically includes a sweet guava filling, offering a unique twist on traditional pan dulce.

Ojaldre, a flaky puff pastry, typically includes layers of buttery dough, often enjoyed for its light and airy texture.

Soft, sweet bread traditionally filled with a fig jam, offering a unique blend of flavors.

A mantecada is a tender, sweet pastry, often enjoyed for its soft texture and simple, buttery flavor.

Casado, typically a term used for a type of meal, in the context of Pan Dulce, refers to a sweet bread that may include various fillings or flavors not specified in its name.

Freshly made donuts, typically glazed or topped with sugar, embodying the sweet essence of Mexican pan dulce.

A sweet pastry filled with dulce de leche, encased in a flaky crust, and typically dusted with sugar on top.

Rosca, a traditional Mexican sweet bread, often features a circular shape and is garnished with candied fruits and sugar.

Mojicon, a soft, round bread, typically includes a lightly sweetened dough and is often enjoyed as a complement to coffee or tea.

Evaporated milk, condensed milk, and whole milk, traditionally garnished with whipped cream.

A portion of creamy custard, typically featuring a caramelized sugar topping, inspired by traditional Mexican recipes.

A slice of creamy cheesecake, typically served with a subtle garnish, reflecting traditional Mexican flavors.

A tartaleta, typically a small tart, often includes a sweet filling in a flaky pastry crust, commonly found in Mexican bakeries.

A single serving of a traditional Mexican pastry, often featuring sweet fillings or toppings.

Miniature cake, often featuring a blend of sweet flavors and coated in a delectable frosting, served on a stick for convenience.

A traditional Mexican torta served on telera bread, layered with beans, cheese, tomato, guacamole, jalapeño, and lettuce, excluding cream.

Fried pastry shells with a filling that typically includes sweetened ricotta and a hint of citrus zest, often garnished with powdered sugar.

A torta colombiana typically includes a sweet and moist sponge cake infused with flavors native to Colombian cuisine, often layered or topped with fruit or cream.

A sweetened gelatin dessert, often incorporating fruits to enhance its flavor and presentation.

A traditional Mexican cake, often incorporating flavors like chocolate or vanilla, and decorated with a simple yet elegant touch.

Traditional Mexican custard, typically includes a layer of caramel sauce, served as a whole 1/2 lbs portion.

A rich chocolate cake with a molten center, typically includes a scoop of vanilla ice cream and is garnished with chocolate syrup.

A decadent chocolate cake, inspired by the essence of a volcano, with a rich, molten center that gently erupts upon first cut.

Typically used for celebrations, these candles are a staple for decorating cakes and other baked goods.

A cake traditionally prepared, incorporating distinct flavors and textures, often finished with a unique decoration or topping to enhance its presentation.

A bag filled with assorted Bon Bon Bum lollipops, typically featuring a variety of flavors.

Assorted mix of sweet pastries, typically includes a variety of traditional Mexican treats, all conveniently packaged in a bag.

A selection of sugary treats, typically consisting of various nuts combined with sweet confections, presented in a box.

A sweet Mexican pastry, typically includes a light and airy dough with a hint of vanilla, often topped with sugar or a sweet glaze.

Bocadillo guayaba typically consists of sweet guava paste encased in a soft, mildly sweet bread, often enjoyed as a snack or dessert.

Coconut bonbon coated in rich chocolate, often accompanied by a hint of tropical flavors.

Turron Supercoco typically includes a sweet coconut nougat, often complemented by almonds or other nuts, encased in a crunchy or chewy texture.

A collection of chocolatina jet bars, typically featuring a smooth milk chocolate exterior with a variety of creamy fillings.

Preserved figs typically stored in a sweet syrup, served directly from the jar.

Box of 12 Nucitas typically includes a selection of small, nutty flavored treats.

Small-sized chocolate bonbon typically includes a sweet coconut filling.

A package of assorted pastries, typically including a variety of traditional Mexican sweet treats.

A mix of sweet treats, typically including a variety of pastries or candies, inspired by the rich flavors of Mexican cuisine, all conveniently packaged in a bolsa (bag).

A package of frunas, a sweet and chewy fruit-flavored candy, commonly enjoyed as a quick snack.

Wafer cookie filled with a creamy coconut-flavored filling.

A creamy, rich caramel spread traditionally enjoyed with breads or desserts.

A creamy dessert made from milk, often compared to a soft, dense custard, typically sweetened and lightly flavored.

A balanced blend of rich coffee, typically includes hints of chocolate and cinnamon.

Bocadillo velleno typically consists of a sweet guava paste encased in a soft, doughy pastry.

Thin, crisp wafers typically served with a sweet filling such as cajeta or dulce de leche between them.

De todito typically includes a variety of sweet treats, combining different flavors and textures, often found in Mexican dulces mecato.

Papas in this context typically refers to a sweet potato-based dish, often combined with ingredients like cinnamon and sugar to enhance its natural sweetness.

Tocineta typically includes sweet, crispy bacon often paired with a hint of maple or brown sugar.

Mani-moto typically includes a blend of nuts seasoned with a mix of spices, offering a savory and slightly spicy snack experience.

A sweet treat, typically consisting of fried dough, coated in sugar and cinnamon, often accompanied by a variety of sweet dipping sauces.

Solid chocolate bar, typically includes a blend of cocoa and sugar.

Panela cheese combined with a selection of vegetables including tomato, onion, jalapeño, and avocado, accented with mayonnaise and mozzarella cheese.

A chocoramo is a soft, moist cake traditionally coated in a layer of rich chocolate.