PUNTO COLOMBIANO Menu

Blended ripe banana with milk, typically includes a hint of vanilla for sweetness.

Soursop milkshake made with natural guanabana fruit blended with water.

Soursop blended with milk to create a smooth and creamy milkshake, highlighting the unique tropical flavor of guanabana.

Lulo en agua is a refreshing drink blending the tangy tropical lulo fruit with water, offering a unique citrus-like flavor.

Lulo en leche combines the tartness of lulo (naranjilla) with milk, offering a unique tropical flavor experience.

Mango blended with water, creating a refreshing and light version of the traditional milk-based batido.

Mango blended with milk to create a smooth and refreshing milkshake, often including natural mango pulp.

Passion fruit blended with water to create a refreshing and tangy maracuya en agua, offering a taste of tropical Latin America in every sip.

Passion fruit blended with milk, offering a refreshing tropical taste.

Refreshing blend of natural blackberry juice mixed with water, capturing the essence of tropical flavors.

Blackberry milkshake made by blending ripe blackberries with milk, offering a smooth and creamy texture.

Agua de panela is a traditional Latin American drink made by dissolving unrefined cane sugar in water, often accompanied by a hint of lime.

Avena is a beverage made with stewed oatmeal, milk, and water, flavored with cinnamon and sugar.

A Latin-American coffee, traditionally prepared and served as a simple, robust cup.

Colombian hot chocolate, traditionally prepared, often accompanied by cheese, following the classic Latin American style.

The cold, refreshing, sparkling classic that America loves.

A cola champagne soda, often infused with a hint of tropical fruit flavors.

Refreshing beverage for athletes, packed with electrolytes and energy.

Refreshing, crisp ginger-flavored carbonated soft drink.

A popular Latin American soft drink, known for its distinctive sweet taste and bright golden hue, originating from Peru.

A refreshing blend of tropical fruits, typically including flavors like mango, pineapple, and passion fruit, served as a natural fruit juice.

Jugos Hit typically includes a refreshing blend of tropical fruits such as mango, lulo, blackberry, and pineapple-orange.

Apple-flavored soda, commonly found in Latin American cuisine, offering a sweet and refreshing taste.

A chocolate and malt powder mix typically combined with milk to create a smooth and rich beverage.

A juice blend that typically includes a unique mix of Latin American fruits, offering a refreshing and exotic taste.

A piña colada combines coconut cream, pineapple juice, and white rum, often garnished with a pineapple slice or maraschino cherry.

Authentic Colombian malt beverage, rich and refreshing.

Effervescent, crisp seltzer, perfect for refreshing hydration.

A refreshing juice beverage available in a variety of fruit flavors.

A selection of carbonated beverages, typically including popular flavors such as cola, lemon-lime, and root beer.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Grilled steak served with a side of white rice, a whole fried plantain, and a bowl of savory sauce.

Grilled skirt steak topped with sautéed onions, served alongside a sweet plantain.

Entrana salteada typically includes skirt steak sautéed with onions and peppers, complemented by traditional spices.

Grilled steak topped with two fried eggs, accompanied by a sweet plantain.

Skirt steak, typically served with a side of chimichurri sauce.

Grilled steak topped with sautéed onions, typically served as a hearty Latin American carne dish.

Grilled steak with char marks, served alongside a whole fried plantain.

Two eggs baked in a casserole, typically served with arepa con queso. Available until 12:00pm.

Mixed rice and beans, scrambled eggs with tomatoes and onions, served with a corn cake topped with cheese.

Desayuno antioqueño typically includes mixed rice and beans, scrambled eggs, corn cake with cheese, sausage, and sweet plantain, served until 12:00pm.

Wrapped in banana leaves, this tamal tolimense is filled with a mix of chicken, pork, potatoes, carrots, and typically includes peas, cooked until tender.

Scrambled eggs with tomatoes and scallions, served with a corn cake and rice, available until 12:00pm.

Desayuno punto colombiano typically includes a variety of traditional Colombian breakfast items such as scrambled eggs with tomato and onion, mixed rice and beans, arepa with cheese, and Colombian sausage.

Corn cake with cheese and grilled steak.

Scrambled eggs with tomatoes and scallions, served alongside a traditional corn cake, available until 12:00 pm.

Golden-brown empanada filled with tender chicken and potatoes, encased in a crispy pastry shell.

Golden-brown pastry filled with ham, pineapple, and cheese.

Golden pastry filled with melted cheese, creating a savory and satisfying bite.

Golden, crispy turnovers filled with seasoned chicken.

Grilled chicken and avocado salad, typically includes a mix of fresh lettuce, tomatoes, and onions, dressed lightly to complement the flavors.

Fresh avocado, lettuce, tomatoes, and onions, typically dressed with a house dressing.

A harmonious blend of fresh lettuce, tomatoes, onions, and cucumbers, typically dressed with a light, house-made vinaigrette.

Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes.

Freshly made guacamole served with crispy fried green plantains, typically incorporating ripe avocados, onions, tomatoes, and lime juice.

Viudo de pescado typically features a whole fish cooked in a traditional sauce, accompanied by potatoes, cassava, and green plantains.

Mojarra frita consists of a whole fried fish, often accompanied by a blend of traditional sides such as rice, salad, and possibly fried plantains or tortillas.

Fish fillet gently cooked with a rich garlic sauce, typically includes a blend of aromatic herbs.

Fish fillet served with shrimp, typically prepared with common Latin American cooking methods and flavors.

Oven-baked fish fillet, typically accompanied by a selection of Latin seasonings.

Shrimp simmered in a robust, spicy sauce, often accompanied by a medley of vegetables.

Shrimp sautéed in a garlic sauce, often accompanied by olive oil and white wine.

Shrimp coated in breadcrumbs and fried, typically served with a side of tartar sauce.

A hearty rice dish, simmered in a saffron-lobster broth with a blend of seafood including fish, shrimp, and mussels, typically seasoned with garlic and onions.

A rich seafood stew featuring a medley of shrimp, fish, and shellfish in a creamy, savory broth.

Arroz marinero combines rice with a savory mix of seafood, often enhanced with diced carrots and green peas, simmered together to meld the flavors.

Rice cooked with shrimp, often includes onions, peppers, and traditional spices, creating a harmonious dish.

Breaded chicken strips, typically fried until golden, often accompanied by a mild dipping sauce.

Green plantains, peeled, sliced, and fried twice for a crisp exterior and tender interior, typically served with a light seasoning of salt.

Sweet ripe plantains, gently fried until golden.

Cut potatoes fried to a golden crisp, typically seasoned with a light touch of salt.

Fried cassava, typically served with a side of chipotle mayo.

Large serving of traditionally prepared beans, often enjoyed as a staple in Latin American cuisine.

A small serving of traditionally prepared beans, often seasoned with Latin American spices.

Mini arepas served as an accompaniment, typically includes a selection of fillings.

Papas cocinadas, typically boiled or steamed potatoes, served as a simple yet satisfying side dish.

Yuca sudada typically includes cassava, steamed and served with a creole sauce.

Crispy pork belly served with a soft cornmeal cake and a lime wedge.

Grilled chorizo sausage accompanied by a traditional arepa, served with a lime wedge and a side of spicy salsa.

Steamed large portion of white rice, offering a light and fluffy texture, serving as a versatile base for any meal.

Steamed white rice, often served as a light and simple complement to various dishes.

Cornmeal arepa filled with melted cheese, typically served as an additional order.

Steamed white rice served alongside a portion of mixed beans.

Blood sausage paired with potatoes, drawing on traditional Latin American flavors.

Grilled white corn dough arepa, traditionally served without cheese.

Crispy pork belly, fried egg, chorizo, ripe plantain, avocado, and savory beans.

Mini bandeja typically includes a smaller assortment of grilled steak, rice, beans, fried pork, sweet plantains, eggs, and a corn cake.

Beans cooked in traditional Antioquian style, often accompanied by pork, avocado, and sweet plantain.

Grilled steak topped with two fried eggs, served with yuca, potatoes, and bell peppers in a savory sauce.

Grilled steak served with sautéed onions, typically accompanied by rice and beans.

Grilled beef steak topped with sautéed onions, bell peppers, and tomatoes, served with boiled potatoes and yuca.

Thinly sliced beef, breaded and fried, typically accompanied by a variety of traditional Latin American sides.

Sobrebarriga a la criolla typically includes flank steak simmered in a traditional creole sauce, served with rice, beans, yucca, and a baked potato.

Grilled flank steak, typically accompanied by a selection of Latin American sides such as rice, beans, and salad.

Beef liver in a traditional Creole sauce, typically served with rice, salad, and potatoes.

Grilled liver accompanied by sautéed onions.

Two seasoned pork chops with white rice, a fried plantain, and a side of savory sauce.

Half rotisserie chicken served with rice, beans, and sweet ripe plantains.

Grilled chicken breast served with white rice, a whole fried plantain, and a side of savory beans.

Grilled chicken breast topped with shrimp, mushrooms, and creamy sauce.

Yellow rice and chicken, typically includes vegetables like peas and carrots, often garnished with sweet plantains.

Crispy breaded chicken cutlet served with crinkle-cut fries, a portion of white rice, and a side of brown beans.

Grilled chicken breast served with a mushroom sauce, typically includes a blend of herbs and spices.

Combo #1 includes roasted chicken accompanied by three sides, typically featuring beans, french fries, or salad.

Combo #2 typically includes a choice between beans, french fries, or salad as accompaniments to the main dish.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.