PunThai Kitchen Menu

8 pieces. Steamed or deep-fried served with ginger sauce

Marinated curried chicken grilled on a skewer, served with peanut sauce and cucumber salad

Delicate whole shrimp wrapped in rice paper and deep-fried. Served with sweet chili sauce

Homemade crispy wonton filled with scallions, imitation crabmeat, mixed vegetables, and cream cheese

Steamed soybeans, lightly salted

Mixed in egg yolk batter served with sweet & sour sauce

Golden fried tofu with sweet & sour sauce topped with crushed peanuts

6 pieces. Pan-fried, served with ginger sauce

Fried strips of chicken breast in a tempura batter served with a sweet chili sauce

Deep-fried chicken wings glazed with mama's secret sauce deliver an intensely tangy flavor. A beloved staple from our chef's childhood.

8 pieces. Steamed or deep-fried served with ginger sauce

Crispy fried tofu, seasoned with salt, pepper, and mushroom powder. Topped with sauteed bell peppers, onion, and scallions

Marinated for 48 hours - deep-fried, served with sweet chili sauce on the side

Deep-fried, served with ginger sauce

Steamed or fried. Served with ginger soy sauce

2 pieces. Rice noodles wrapped in rice paper with lettuce, carrots, cucumber, cilantro, and basil leaves. Served with hoisin or peanut sauce

2 pieces. Rice noodles wrapped in rice paper with lettuce, carrots, cucumber, cilantro, and basil leaves. Served with hoisin or peanut sauce

2 pieces. Rice noodles wrapped in rice paper with lettuce, carrots, cucumber, cilantro, and basil leaves. Served with hoisin or peanut sauce

Crispy spring rolls, filled with mixed vegetables. Served with sweet chili sauce

Thai chicken salad made with tender ground chicken, veggies, mint, basil, and a zesty dressing

Grilled beef mixed in spicy lime juice with red onion, tomato, carrots, mushrooms, cilantro, and scallions and pik pow paste

Recommendation. Deep-fried duck breast served over rice noodle soup, bean sprouts, string beans, cilantro, and crispy garlic

Recommendation. Northern Thai noodle soup featuring battered chicken in rich coconut broth mixed with curry powder. Garnished with scallions, cilantro, red onion, crunchy noodles, and a side of lime. Served with egg noodles

Soy bean paste, fresh cubed tofu, seaweed, and scallion

Thai famous coconut soup with lime juice, tomatoes, cilantro, and mushrooms

Noodles, shrimp, and ground chicken. Topped with cilantro, scallions, green beans, bean sprouts, and crushed peanuts

Thai hot and sour soup spiced with lemongrass, lime leaves, tomatoes, mushroom, and galangal

Minced chicken & shrimp wonton skin in clear broth with bok choy, carrots, bean sprouts, cilantro, and scallions

Onions, carrots, bell peppers, string beans, and a mild curry powder

Potatoes, carrots, onions, and peanuts

String beans, snow peas, carrots, and bell peppers

Bamboo shoots, string beans, eggplant, red bell peppers, and basil leaves

Potatoes, fresh pineapple chunks, carrots, tomatoes, onions, and bell peppers with a mild curry powder

A flavorful dish of half boneless duck in hot chili sauce with fresh chili & garlic. Mixed in bell peppers, onions, and basil leaves

Recommendation. Lightly battered and fried chicken sauteed with onions, bell peppers, string beans, and basil leaves in hot chili sauce

Thinly sliced, marinated beef, sauteed with onions and carrots, finished with scallions and sesame seeds. Served with a side of kimchi. (Contains sesame seed and sesame seed oil.)

Beef stir-fried with carrots, onions, and bell peppers in our bold black pepper sauce

Chicken sauteed with cashew nuts, mushrooms, onions, pineapple, and an assortment of vegetables in thai chili paste

Pan-seared chicken, cooked to perfection in a rich butter and teriyaki sauce. Served alongside steamed broccoli, zucchini, and carrots

Sauteed chicken with onions, celery, carrots, snow peas, and bell peppers in ground fresh chili paste and brown sauce

Stir-fried in fresh garlic and our signature house sauce, garnished with a crispy lettuce bed and sprinkle of white pepper

Stir-fried in fresh garlic and our signature house sauce, garnished with a crispy lettuce bed and sprinkle of white pepper

Stir-fried in fresh garlic and our signature house sauce, garnished with a crispy lettuce bed and sprinkle of white pepper

Sauteed chicken with onions, bell peppers, mushrooms, and scallions in garlic oyster sauce

Street-style stir-fried with onions, bell peppers, string beans, and basil in fresh chili, and sauce

Crispy half boneless duck with homemade orange sauce

Spicy stir-fry loaded with shrimp, squid, scallops, and mussels. Mixed with our homegrown chili and garlic, along with fresh mushrooms, bell peppers, onion, and carrots. Finished with a sprinkle of fragrant basil leaves

Recommendation. Pan-seared farm-raised salmon steak smothered in aromatic choo chee paste, topped with carrots, peas, and bell peppers. Garnished with lime leaf strips and sliced chilies

Tamarind glazed chicken, fried to perfection. Paired with fried shallots and steamed broccoli and carrots

Tamarind glazed shrimp, fried to perfection. Paired with fried shallots and steamed broccoli and carrots

Recommendation. Crispy fried tilapia fillet, quickly sauteed with bell peppers, string beans, baby corn, wild ginger, and peppercorns. Doused in our signature chef's sauce and finished with a burst of fresh basil

Stir-fried wide rice noodles with egg, onion, carrots, string beans, bell peppers, and basil leaves in our spicy house sauce

Fried rice with egg, carrots, onions, and broccoli

Stir-fried lo mein noodles with bean sprouts, egg, carrots, scallions, and broccoli in a light brown sauce

Lo mein stir-fried with fresh chili garlic, bell peppers, onions, string beans, and basil leaves

Our version of the popular Thai noodle dish. Stir-fried with egg, shrimp, chicken, bean sprouts, and scallion with ground peanuts on the side

Fried rice with shrimp & chicken, egg, onions, carrots, and fresh mango with a touch of curry powder

Stir-fried wide rice noodles with egg, broccoli, and carrots in brown sauce

The most popular Thai noodle dish. Stir-fried with egg. Shrimp, chicken, bean sprouts, and scallion with ground peanuts on the side

Spicy fried rice with shrimp, scallops, squid, baby corn, carrots, and egg in pik pow sauce

Fried rice with shrimp & chicken, egg, onions, carrots, snow peas, cashew nuts, raisins, and fresh pineapple with a touch of curry powder

Recommendation. Fried rice with herbs, shrimp, chicken, and scallions. Blended with bold flavors of tom yum

Recommendation. Rice noodles stir-fried with shrimp, chicken, egg, bean sprouts, and scallions. Blended with the bold flavors of tom yum. Served with ground peanuts on the side

Stir-fried udon noodles with egg, onion, carrots, string beans, bell peppers, and basil in spicy house sauce

Deep in northeast Thailand, Korat's signature Pad Thai brings the heat with its spice-laden rice noodles. The sauce - a perfect storm of sweet, tangy, and spicy - turns every bite into an adventure. Add your protein of choice, and you're set.

Served with whipped cream, chocolate syrup, and cherry

6 pieces. Served with honey and sesame seeds

The flavor of cha ma nao balances sweet and sour notes perfectly. Fresh lime juice adds a zesty brightness that harmonizes with the sugar's sweetness and the tea's natural character.

A remarkably healthy Thai tea made from butterfly pea flowers mixed with lime juice.

Thai pink milk tea is a refreshing drink commonly sold on the streets of Thailand alongside Thai iced tea. In Thai, "nom" (meaning milk) and "yen" (meaning iced) are key components of its name.

A vibrant twist on classic fried rice, this dish combines fragrant jasmine rice with aromatic green curry paste. Bell peppers, onions, carrots, and Thai eggplants - are wok-fried to perfection. The dish is finished with a handful of fresh Thai basil leaves, adding a bright, peppery note that ties all the flavors together.