Punta Marina Menu

Shrimp marinated in lime juice, typically includes chili peppers, cucumber, onion, and cilantro.

A refreshing drink made from blending fresh fruits, often including flavors like horchata, pineapple, mango, and cucumber with lemon.

Shrimp sautéed with bell peppers and onions, enveloped in melted cheese within a corn tortilla.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Shrimp ceviche on a tostada, typically includes mango, onions, tomatoes, and cilantro.

Breaded fish tacos, typically accompanied by cabbage, tomato, cilantro, and a creamy sauce, wrapped in a corn tortilla.

A variety of canned sodas, offering a selection of popular carbonated drinks to complement your meal.

Fish fillet gently cooked and served in a savory sauce, typically includes a blend of herbs and spices.

Thinly sliced ribeye steak marinated in a tangy lime and chili pepper sauce, typically includes cilantro, onion, and avocado.

Shrimp marinated in lime juice, typically includes chili peppers, cucumber, onion, and cilantro.

Scallops, typically marinated in lime juice with onions, tomatoes, and cucumber, reflecting a common preparation in seafood dishes.

Camarón cocido, camarón aguachile, pulpo, callo de hacha. / cooked shrimp, shrimp aguachile, octopus, scallops.

Fresh oysters available in multiple sizes: one dozen, single piece, or half dozen.

Oysters prepared in your choice of size: one dozen, half dozen, or single piece.

Tender seafood medley in a rich, savory sauce with onions and peppers.

Shrimp with shell, typically includes a blend of spices and may be served with a special sauce.

Camaron, Pescado Y Pulpo

Mexican shrimp soup with vegetables and a flavorful broth.

Caldo de pescado is a soup typically consisting of fish and a variety of vegetables simmered together to create a comforting broth.

Steamed shrimp, typically seasoned with pepper, garlic, onion, and tomato, offering a simple yet savory taste.

Consome de camaron is a savory shrimp broth, typically including a blend of herbs and spices to enhance its rich seafood flavor.

Thin wheat flour dough filled with shrimp, typically prepared by frying.

Thin wheat flour dough encases a savory filling of shrimp, typically seasoned with a blend of spices, in this set of 12 empanadas.

Six shrimp empanadas, a hot appetizer featuring a thin wheat flour dough filled with shrimp, typically accompanied by a selection of spices and herbs.

Langostinos prepared in a savory blend of garlic butter and spices, typically served as a warm appetizer.

Pasta tierra marina combines the essence of the sea and land, typically featuring a blend of seafood and meat with pasta, often garnished with herbs and a savory sauce.

Ensalada, Arroz Y Frijoles

Ensalada, Arroz Y Frijoles

Arroz, Frijol Y Ensalada

Ensalada, Arroz Y Frijoles

3 Pzs

3 Pzs

Platillo de birria typically consists of tender stewed meat, seasoned with a blend of chili peppers and spices, often garnished with onions and cilantro.

Corn tortilla filled with melted cheese and USDA braised beef, typically includes cilantro and onion.

Arroz , Frijoles Y Tortillas

Shrimp grilled with a special sauce, typically includes a blend of spices and herbs unique to the establishment.

Grilled chicken typically served with sautéed onions and bell peppers, often accompanied by tortillas.

Steak, chicken, shrimp, and chorizo are sautéed with onions, green peppers, and tomatoes, traditionally served on a skillet.

Langostinos typically include large shrimp, prepared and served with a house sauce that may incorporate a blend of spices.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Skirt steak and shrimp served in a taco, often accompanied by ingredients such as pico de gallo, avocado, and cheese.

Grilled chicken breast, typically includes a light seasoning to enhance its natural flavors.

French fries topped with a savory blend of seafood, typically includes a mix of shrimp, octopus, and scallops, garnished with a special house sauce.

4 Camarones Con Tocino Y Arroz Marinero

Grilled shrimp marinated in a traditional zarandeado sauce.

Crispy fried fish, often accompanied by tartar sauce and a Peruvian creole salad.

Grilled octopus, seasoned with a blend of spices and a touch of chili, typically includes a side of mashed potatoes and sautéed vegetables.

A curated selection of our finest seafood, typically featuring items such as shrimp, crab, and lobster, thoughtfully paired with sauces and garnishes.

Grilled fish filet, traditionally topped with a savory zarandeado sauce, often accompanied by a selection of herbs.

Fish fillet gently cooked and served in a savory sauce, typically includes a blend of herbs and spices.

Fish fillet stuffed with a mix of seafood, typically includes shrimp and octopus, encased in a light, melted cheese topping.

Grilled fish filet, typically seasoned with herbs and spices, served with a light dressing or sauce.

Breaded fish filet, typically includes a golden crust, fried and served with a subtle seasoning blend.

Whole fried mojarra served with a specially prepared salsa, capturing the essence of traditional seafood cuisine.

A molcajete mixto typically includes a hearty mix of grilled meats such as beef and chicken, alongside seafood like shrimp and fish, served in a traditional stone mortar with special sauce.

Con carne asada, pechuga, nopal, queso asado, chorizo, cebolla asada, chile toreado, aguacate y salsa molcajete. / with carne asada, chicken breast, prickly pear cactus, grilled cheese, chorizo, roasted onion, toreado chili, avocado and molcajete sauce.

A molcajete de mariscos typically includes a rich assortment of seafood such as shrimp, octopus, and fish, served in a traditional stone mortar with a savory sauce.

Ribeye steak, typically served with a side of roasted asparagus and a creamy peppercorn sauce.

Shrimp marinated in lime juice with cucumber, onion, and chili, served on a crispy tostada.

Octopus tostada typically includes cilantro, onions, tomatoes, and lettuce, finished with a topping of avocado.

Jaiba, pulpo, abulón, camarón cocido y 3 ostiones. / crab, octopus, abalone, cooked shrimp and 3 oysters.

Camaron, Pescado Y Pulpo

Jaiba, Pulpo, Abulon Y Camaron

Mexican shrimp soup with vegetables and a flavorful broth.

A traditional seafood soup, typically includes fish and a mix of vegetables such as carrots, potatoes, and celery.

A consome de camaron is a clear shrimp broth, typically includes vegetables such as carrots, celery, and potatoes.

Marinated pork, typically includes guacamole, pico de gallo, and a savory sauce, wrapped in a flour tortilla and covered in sauce.

A burdito mojado pollo typically consists of a large flour tortilla enveloping tender chicken, often accompanied by rice, beans, and a generous ladle of savory sauce.

Shrimp wrapped in a large flour tortilla with beans, rice, lettuce, pico de gallo, guacamole, and melted cheese.

A burrito mojado camaron consists of a large flour tortilla filled with shrimp, typically includes rice, beans, and pico de gallo, generously topped with a savory sauce.

A flour tortilla generously filled with spicy chorizo, typically includes rice, beans, and a blend of Mexican cheeses, smothered in a savory wet sauce.

Marinated pork wrapped in a flour tortilla, typically includes rice, beans, onion, and cilantro.

A flour tortilla filled with seasoned chicken, typically includes rice, beans, and a blend of Mexican cheeses.

Steak and seafood wrapped in a flour tortilla, typically includes rice, beans, and a blend of cheeses, accompanied by pico de gallo and guacamole.

Grilled steak wrapped in a flour tortilla, typically includes beans, rice, and pico de gallo.

A flour tortilla filled with spicy Mexican chorizo, typically includes beans, rice, and a blend of cheeses, garnished with pico de gallo and guacamole.

Corn tortillas filled with shrimp, typically smothered in a traditional Mexican sauce and topped with cheese.

Corn tortillas filled with shredded chicken, typically includes a blend of Mexican cheeses, and is generously covered in a traditional enchilada sauce.

Corn tortillas filled with cheese, typically includes a generous topping of enchilada sauce.

Shrimp salad typically includes fresh lettuce, tomatoes, cucumbers, onions, and avocado, mixed with a light dressing.

Grilled chicken breast served on a bed of mixed greens, typically includes tomatoes, onions, and cucumbers.

A blend of mixed greens, often accompanied by ingredients such as tomatoes, cucumbers, and onions, dressed with a light vinaigrette.

Grilled seafood quesadilla typically includes a blend of seafood, melted cheese, and a soft flour tortilla, garnished with guacamole and sour cream.

Shrimp quesadilla filled with melted cheese, onions, bell peppers, and tomatoes on a flour tortilla.

A flour tortilla filled with Mexican chorizo and cheese, typically includes fresh pico de gallo, cream, and a savory sauce.

Marinated pork and cheese folded into a flour tortilla, typically includes onion, cilantro, and pineapple.

Cheese quesadilla made with a flour tortilla, typically includes melted Mexican cheese.

Grilled shrimp sautéed with bell peppers and onions, typically served on a hot skillet.

Fajitas mixta typically includes grilled chicken, beef, and shrimp accompanied by bell peppers and onions, served with tortillas.

Grilled chicken typically includes green peppers and onions, served with a selection of tortillas.

Steak, chicken, shrimp, and chorizo are cooked with grilled onions, green peppers, and tomatoes, typically served on a skillet.

Grilled chicken breast, typically accompanied by a selection of herbs and spices to enhance its natural flavors.

A quesadilla filled with a unique blend of cheeses, typically accompanied by ingredients that add a distinctive flavor profile.

Cooked shrimp served with a traditional sauce, typically includes tomato, onion, cilantro, cucumber, and avocado.

Cooked shrimp and octopus combined with cucumber, tomato, onion, and cilantro, served in a tangy clamato base, garnished with avocado.

Shrimp ceviche on a tostada, typically includes mango, onions, tomatoes, and cilantro.

Tostada ceviche de pescado typically consists of marinated fish in lime juice, garnished with onions, tomatoes, cilantro, and avocado, served on a crispy tostada.

Tostada mixta typically features a crisp tortilla topped with a medley of seafood including fish ceviche, shrimp, octopus, and imitation crab, accented with cucumber and onion.

Tostada de aguachile typically features raw shrimp marinated in lime juice, garnished with cucumber, onion, and chili peppers, served on a crispy tostada.

Cooked shrimp tostada typically includes onion, tomato, cilantro, and cucumber.

Shrimp ceviche on a tostada, marinated with lime and salsa negra, typically includes onions, cilantro, and avocado.

Boiled octopus on a crispy tostada, typically includes onion, tomato, cilantro, and avocado.

Scallop tostada typically includes marinated scallops, onions, cucumber, and a variety of salsas on a crisp tostada base.

Grilled shrimp tacos, typically includes onion and cilantro on a corn tortilla.

Marlin tacos typically include smoked or grilled marlin, complemented with a mix of cheese, onions, and tomatoes, served in a soft tortilla.

3 Pzs

3 Pzs

Beer-battered fried fish tacos, typically includes house slaw, fresh pico de gallo, and chipotle mayo, served on corn tortillas.

Shrimp sautéed with bell peppers, onions, and tomatoes, enveloped in melted cheese and served on a corn tortilla.

Breaded fish tacos, typically accompanied by cabbage, tomato, cilantro, and a creamy sauce, wrapped in a corn tortilla.

Grilled fish tacos, typically includes fresh pico de gallo and a blend of savory seasonings wrapped in soft corn tortillas.

Corn tortillas filled with chipotle-seasoned grilled octopus, typically accompanied by onions and cilantro.

Grilled steak and shrimp served in a taco, typically includes cheese, avocado, and a house green sauce.

Grilled shrimp taco, typically includes a soft tortilla, complemented with fresh cilantro and onions.

Breaded shrimp in a corn tortilla, typically includes cabbage, tomato, onion, and a blend of crema and chipotle salsa.

Beer-battered fried fish taco, typically includes house slaw, fresh pico de gallo, and chipotle mayo.

Shrimp sautéed with bell peppers and onions, enveloped in melted cheese within a corn tortilla.

Smoked marlin served in a corn tortilla, typically includes cheese and a blend of bell peppers and onions.

Grilled fish taco typically includes fresh pico de gallo and a light dressing on a corn tortilla.

Breaded fish taco typically includes cabbage, pico de gallo, and a creamy chipotle sauce, served on a soft tortilla.

Grilled octopus in a smoky chipotle sauce, typically includes corn tortilla and a blend of traditional toppings.

Grilled steak and shrimp, commonly accompanied by pico de gallo and avocado, wrapped in a soft tortilla.

Carne asada tacos typically include grilled beef, onion, cilantro, and a blend of traditional salsas, served on corn tortillas.

Marinated chicken, typically served with a blend of fresh cilantro and onions, nestled in soft tortillas.

Marinated pork tacos, typically includes pineapple, onions, cilantro, and a unique sauce, wrapped in a soft tortilla.

Tacos filled with chorizo, typically accompanied by onions and cilantro, wrapped in a soft tortilla.

Arrachera beef on a corn tortilla, typically includes onions, cilantro, and a touch of salsa.

Grilled beef typically served on a corn tortilla, commonly accompanied by onions, cilantro, and a variety of salsas.

Taco filled with chorizo, typically includes cilantro and onions on a corn tortilla.

Tacos Al Pastor typically includes marinated pork, often accompanied by pineapple, onions, and cilantro, served on a tortilla.

Grilled chicken, typically includes onion and cilantro on a corn tortilla.

Tacos de pollo feature marinated chicken, typically accompanied by onions and cilantro on a corn or flour tortilla.

Spicy chorizo typically paired with lettuce, tomato, avocado, mayonnaise, and jalapeños on a torta bread.

Marinated seafood, typically includes lettuce, tomato, onion, avocado, and a creamy sauce, served in a torta bread.

Torta de pollo consists of chicken, typically accompanied by mayonnaise, guacamole, lettuce, and tomato, served on a torta bread.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Soft flour tortilla filled with cheese and potatoes, tailored for kids.

Golden crispy fries, lightly salted for a perfect crunch.

Seasoned potatoes, typically includes a blend of spices to enhance their natural flavor.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Grilled green onions, typically served as a flavorful addition to seafood dishes.

Avocado served as a simple, yet distinct addition to complement seafood dishes.

Steamed white rice, the perfect complement to any dish.

Crispy tortilla chips paired with zesty and freshly made salsa.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Golden crispy fries, lightly salted for a perfect crunch.

Seasoned potatoes, typically including a blend of spices to enhance their natural flavor.

A flour tortilla filled with melted cheese, typically includes a soft and creamy texture inside a lightly grilled exterior.

Agua mineral preparada combines club soda with a hint of lime juice, seasoned with salt and Tajin for a refreshing twist.

A bottle of water, offering a simple and pure hydration experience.

Jugo typically includes a blend of freshly extracted juices from various fruits, offering a refreshing and natural taste.

Bottled soda offering a selection of classic and familiar carbonated flavors to complement your meal.

A variety of canned sodas, offering a selection of popular carbonated drinks to complement your meal.

A seafood twist on the classic, featuring marinated fish typically paired with rice, beans, and a blend of onions and cilantro, all enveloped in a soft tortilla and generously topped with sauce and cheese.

Chicken wrapped in a flour tortilla, typically includes rice, beans, and a wet sauce covering the entire burrito.

Shrimp, rice, beans, and pico de gallo wrapped in a flour tortilla.

Shrimp wrapped in a large flour tortilla, typically includes rice, beans, and pico de gallo, generously topped with a savory enchilada sauce and melted cheese.

A flour tortilla filled with spicy chorizo, typically includes rice, beans, and a variety of toppings, smothered in a savory wet sauce and melted cheese.

Marinated seafood, typically includes onions and cilantro, wrapped in a flour tortilla.

Chicken wrapped in a flour tortilla, typically includes rice, beans, and a blend of vegetables, garnished with salsa.

Steak and seafood, typically shrimp, combined with rice, beans, and a mix of salsa or guacamole, wrapped in a large flour tortilla.

Wrapped in a flour tortilla, this burrito is filled with grilled seafood, typically including rice, beans, and pico de gallo, complemented by a tangy house sauce.

A flour tortilla filled with spicy chorizo, typically includes rice, beans, and a blend of cheeses, garnished with onions and cilantro.

Half tray of rice typically includes a generous portion of seasoned rice, often combined with a selection of seafood, reflecting the dish's seafood cuisine origin.

Shrimp marinated in lime juice, typically includes cucumber, tomato, onion, and cilantro.

Shrimp and mango ceviche featuring shrimp marinated in lime juice, mixed with mango, cucumber, onion, and cilantro.

Half tray of fish ceviche typically includes raw fish marinated in lime juice, often accompanied by onions, cilantro, and tomatoes.

Mixed ceviche typically includes fish, shrimp, and octopus, marinated in lime juice, often accompanied by onion, cilantro, and possibly sweet potato or corn.

Grilled shrimp, steak, and chicken, typically includes bell peppers and onions, served on a half tray.

Grilled chicken breast fajitas, typically includes sautéed onions and bell peppers.

Frijoles Charros typically includes pinto beans cooked with bacon, chorizo, and a mix of spices, garnished with fresh cilantro.

Half serving of "maleficio" on a tray, typically includes cooked shrimp, shrimp aguachile, octopus, and scallops, prepared with a special sauce.

Half portion of pasta brava, typically includes a medley of shrimp, mussels, and clams, tossed with mushrooms and bell peppers in a spicy, creamy red sauce.

Shrimp marinated in lime juice, often served with cucumber, red onion, and a spicy sauce, following a traditional Mexican recipe.

Rice served with a variety of seafood, prepared and seasoned to enhance the natural flavors.

Yellow rice served with a medley of seafood, typically includes shrimp, calamari, and mussels, garnished with select vegetables.

Shrimp marinated in lime juice, typically includes cucumber, tomato, onion, and cilantro.

Raw fish marinated in lime juice, typically includes onions, cilantro, and a touch of chili peppers.

Charola fajitas mixtas typically includes a combination of grilled shrimp, steak, and chicken, cooked with bell peppers and onions, presented on a platter.

Grilled chicken breast fajitas served with bell peppers and onions, typically includes a blend of spices.

Pinto beans simmered with a blend of bacon, sausage, ham, and chorizo, typically includes a touch of pico de gallo.

A medley of raw and cooked shrimp, octopus, and scallops, typically prepared in a distinctive, special sauce.

Pasta brava typically includes a mix of seafood such as shrimp and mussels, combined with a spicy red sauce, served over a bed of pasta.