Punta Cana To Go Menu

Yaroa en plato Grande al estilo Dominicano.

Yaroa grande al estilo Dominicano.

Crisp base of your choice: sweet plantains, French fries, or fried cassava, layered with mixed toppings in traditional yaroa style.

Layered dish with sliced sausages, potatoes, and melted cheese.

Alfredo Souce, Bacon, Chicharron.

Chimi de Pollo acompañado de Papas Fritas.

A combination of meats nestled in a toasted bun with lettuce, cheese, and diced tomatoes, accompanied by a side of golden fries.

Golden-brown sandwich filled with slow-roasted pork, topped with lettuce, tomatoes, and onions, accompanied by a side of fries.

Crispy and juicy Spanish-style sausage. A flavorful and savory option that will satisfy your cravings.

Agrega 3 carnes diferentes para nuestro Tri-mix

1 de Carnita frita de cerdo acompañada de Tostones/ Papas Fritas o Yuca Frita.

Crispy fried chicken strips paired with golden-brown plantain slices, accompanied by a creamy dipping sauce and a slice of lime.

1/2 Libra de Carnitas Frita acompañada con Tostones/ Papas Fritas o Yuca Frita.

Mix of meats Choice 2.

Orejita, queso frito, longaniza, carnitas

Para 4-5 personas queso frito, pollo frito, chicharron, carnitas, y longaniza.

Grilled chicken breast with choice of side: crispy tostones, golden fries, fried yuca, or sweet plantains.

Crispy pork rinds, choice of side: fried plantains, fries, fried yuca, or sweet plantains.

Seasoned ground beef and shrimp over a bed of rice, topped with melted cheese and fresh herbs.

Chicharron de Pollo: Fried chicken served with choice of tostones, French fries, fried yuca, or sweet plantains.

Crispy fried plantain topped with seasoned pork rinds, served alongside a fresh lettuce and tomato salad.

1 lb pork ear, choice of side: fried plantains, fries, fried cassava, or sweet plantain.

Half-pound of succulent pork ear, accompanied by a side of seasoned fries and a wedge of lime.

Pechurinas served with choice of side: fried plantains, French fries, fried cassava, or ripe plantain.

Fried green plantains serve as the bread in this sandwich, filled with slow-cooked pork shoulder, typically accompanied by lettuce, tomato, and a blend of cheeses and sauces.

Savory fongo with a mix of three meats and spices. Hearty and flavorful.

Mashed plantains topped with grilled chicken breast, garnished with a creamy Alfredo sauce and sprinkled with herbs.

Mofongo con Pechuga, Chicharron y Camarones en salsa alfredo.

Mofongo topped with shrimp in a creamy Alfredo sauce, garnished with fresh herbs.

Mashed green plantains topped with garlic shrimp, garnished with fresh herbs.

Mashed green plantains topped with grilled chicken breast, seasoned with garlic and mixed with crispy pork rinds.

Mashed plantains with garlic, served with fried cheese cubes, fresh tomato slices, and a side of green salad.

Mashed plantains with chunks of fried sausage, served with fresh lettuce, tomato slices, and a side of garlic sauce.

Savory fried pork chunks served with mashed plantains, garlic, and bacon - a hearty dish with a crispy texture and a flavorful, smoky taste.

Fried green plantains mashed with garlic, typically includes pork cracklings.

Mashed green plantains topped with shrimp and a Creole sauce made with tomatoes, garlic, and onions.

Fettuccine pasta tossed in a creamy Alfredo sauce, topped with grilled chicken strips and sprinkled with parsley.

A quesadilla filled with shrimp and melted cheese, accompanied by a side of fresh salad and dipping sauce.

Yaroa en plato grande al estilo dominicano.

Yaroa grande al estilo dominicano.

Crispy golden fries sprinkled with a blend of Mexican spices and fresh chopped parsley.

Golden-brown cassava sticks, crispy on the outside with a tender center, accompanied by a tangy dipping sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed natural lemon juice with a slice of lemon for added zest.

Freshly squeezed passion fruit juice with a hint of mint to refresh your palate.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

A mix of fresh greens topped with grilled shrimp and chicken slices, garnished with tomato wedges and onion rings, served with a lime wedge.