Punta Cana to Go Menu

Hot Dog al estilo Dominicano acompañado de Papas Fritas.

Pechurinas served with choice of side: fried plantains, French fries, fried cassava, or ripe plantain.

Crispy, golden-brown churros drizzled with rich chocolate sauce.

Chicken wings served with choice of tostones (fried plantains), papas fritas (French fries), yuca frita (fried cassava), or platano maduro (sweet plantain).

Chimi de Pollo acompañado de Papas Fritas.

1/2 Libra de Carnitas Frita acompañada con Tostones/ Papas Fritas o Yuca Frita.

Mozarella sticks with marinara .

Agrega 3 carnes diferentes para nuestro Tri-mix

Mashed plantains topped with grilled chicken breast, garnished with a creamy Alfredo sauce and sprinkled with herbs.

Freshly squeezed natural lemon juice with a slice of lemon for added zest.

Mar y tierra con un toque especial.

Yaroa grande al estilo Dominicano.

Yaroa en plato Grande al estilo Dominicano.

Alfredo Souce, Bacon, Chicharron.

Crisp base of your choice: sweet plantains, French fries, or fried cassava, layered with mixed toppings in traditional yaroa style.

Chimi Dominicano acompañado de Papas Fritas.

Golden-brown sandwich filled with slow-roasted pork, topped with lettuce, tomatoes, and onions, accompanied by a side of fries.

A combination of meats nestled in a toasted bun with lettuce, cheese, and diced tomatoes, accompanied by a side of golden fries.

Para 5- 6 personas queso frito, pollo frito, chicharron, carnitas, y longaniza.

1/2 Libra de Carnitas Frita acompañada con Tostones/ Papas Fritas o Yuca Frita.

Mix of meats Choice 2.

Crispy pork belly and tender pork carnitas served with golden fried plantains and dipping sauces.

Crispy on the outside, creamy on the inside, these queso fritters are a delightful combination of savory and gooey cheese. Great for sharing with friends.

Picadera para 10- 12 personas, Queso Frito, Pechurina, Carnita Frita de Cerdo, Chicharron de Cerdo, Pollo Frito, Longaniza.

1 de Carnita frita de cerdo acompañada de Tostones/ Papas Fritas o Yuca Frita.

Crispy and juicy Spanish-style sausage. A flavorful and savory option that will satisfy your cravings.

Orejita, queso frito, longaniza, carnitas

Crispy fried chicken strips paired with golden-brown plantain slices, accompanied by a creamy dipping sauce and a slice of lime.

Chicken wings served with choice of tostones (fried plantains), papas fritas (French fries), yuca frita (fried cassava), or platano maduro (sweet plantain).

Crispy pork rinds, choice of side: fried plantains, fries, fried yuca, or sweet plantains.

Pescado frito served with choice of tostones, papas fritas, yuca frita, or platano maduro.

Grilled chicken breast with choice of side: crispy tostones, golden fries, fried yuca, or sweet plantains.

Fried chicken served with choice of tostones, French fries, fried yuca, or sweet plantains.

1 lb pork ear, choice of side: fried plantains, fries, fried cassava, or sweet plantain.

Grilled salmon served with choice of side: tostones, fried potatoes, fried yuca, or sweet plantains.

Crispy fried plantain discs topped with seasoned shredded chicken and fresh greens.

Crispy fried plantain topped with seasoned pork rinds, served alongside a fresh lettuce and tomato salad.

Seasoned ground beef and shrimp over a bed of rice, topped with melted cheese and fresh herbs.

Half-pound of succulent pork ear, accompanied by a side of seasoned fries and a wedge of lime.

Pincho de Tostones y salami, Salsa alfredo y bacon.

Savory fongo with a mix of three meats and spices. Hearty and flavorful.

Mashed plantains topped with grilled chicken breast, garnished with a creamy Alfredo sauce and sprinkled with herbs.

Mashed green plantains mixed with garlic and chicharrón, topped with pork cracklings and served with a side of lime.

Mofongo topped with shrimp in a creamy Alfredo sauce, garnished with fresh herbs.

Mashed green plantains mixed with garlic, paired with fried pork, served with a side of lettuce, tomato, and a citrus-flavored sauce.

Mashed green plantains topped with garlic shrimp, garnished with fresh herbs.

Mashed green plantains topped with grilled chicken breast, seasoned with garlic and mixed with crispy pork rinds.

Mashed green plantains topped with shrimp and a Creole sauce made with tomatoes, garlic, and onions.

Savory mashed plantains with crispy fried cheese cubes, accompanied by fresh lettuce and tomato slices.

Mashed plantains with crispy pork rind, served with savory longaniza sausage, fresh lettuce, and sliced tomatoes. Accompanied by a tangy dipping sauce.

Savory fried pork chunks served with mashed plantains, garlic, and bacon - a hearty dish with a crispy texture and a flavorful, smoky taste.

Mashed plantains mixed with garlic and pork cracklings, topped with sautéed shrimp and accompanied by a side of lettuce.

Creamy alfredo sauce coats penne pasta, topped with seasoned shrimp and garnished with parsley.

A quesadilla filled with shrimp and melted cheese, accompanied by a side of fresh salad and dipping sauce.

Yaroa grande al estilo dominicano.

Yaroa en plato grande al estilo dominicano.

Mofongo al estilo Dominicano con Pollo/ Res o Pierna acompañado de papas Fritas.

Golden-brown cassava sticks, crispy on the outside with a tender center, accompanied by a tangy dipping sauce.

Crispy golden fries sprinkled with a blend of Mexican spices and fresh chopped parsley.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Purified water, sourced and bottled with sustainability in mind.

Freshly squeezed natural lemon juice with a slice of lemon for added zest.

The cold, refreshing, sparkling classic that America loves.

Crispy, golden-brown churros drizzled with rich chocolate sauce.

Creamy cheesecake topped with a vibrant cherry sauce on a classic graham cracker crust.

A mix of fresh greens topped with grilled shrimp and chicken slices, garnished with tomato wedges and onion rings, served with a lime wedge.

Grilled chicken strips, shrimp, fresh lettuce, sliced tomatoes, onions, and a lime wedge.