Punta cana taqueria Menu

X3 TACOS

X3 TACOS

X3 TACOS

Corn tortillas filled with tender stewed meat, accompanied by a side of consommé, avocado, and a lime wedge.

Corn tortillas filled with grilled steak, topped with fresh salsa, lettuce, and a drizzle of green sauce.

Longaniza sausage or pork ears in choice of corn or flour tortillas.

Crispy chimichanga filled with tender, slow-cooked birria and melted cheese, accompanied by a side of seasoned fries.

Golden-fried tortilla filled with seasoned beef, accompanied by a side of crispy fries and savory dipping sauce.

Golden-brown fried seafood chimichanga stuffed with tender fish, served with a side of seasoned fries and savory dipping sauce.

Bandeja with 12 tacos, choice of chicken, pork leg, beef, grilled steak, or shrimp fillings. Ideal for sharing.

Selection of tacos with chicken, pork leg, beef, grilled meat, and shrimp. Ideal for sharing.

Picadera Cap Cana: A seafood selection served with choice of tostones or papas fritas. Ideal for sharing for 5-6 People.

Grilled shrimp atop melted cheese-filled tortillas, accompanied by a side of fresh tomato salsa and greens.

Twelve crispy chicken wings accompanied by a side of seasoned fries and a dipping sauce.

Half pound of tender, slow-cooked pork, accompanied by a side of tangy salsa verde and a lime wedge.

Tender, seasoned pork carnitas accompanied by golden, crispy fries, garnished with a wedge of lime and served with two flavorful dipping sauces.

Mix de Carnes: Choose from seven proteins including fried pork rind, sausage, and fried chicken. Served with a side of tostones or papas fritas.

A selection of pork cracklings, fried pork chunks, crispy pork ears, fried cheese, and spicy sausage. Choice of sides: fried plantains or French fries.

Crispy pork chicharrón, choice of tostones or French fries as side.

crispy pig ears, served with choice of tostones or papas fritas.

Fried cheese with a choice of tostones (fried plantains) or French fries.

Succulent seafood longaniza served with choice of tostones or papas fritas.

Empanada Cerrada.

Pastelito abierto.

Empanada Cerrada.

A seafood burrito filled with shrimp, accompanied by a side of golden fries and a tangy dipping sauce.

A burrito filled with tender shredded pork, fresh lettuce, and ripe tomatoes, wrapped in a soft flour tortilla.

A burrito filled with savory chorizo, complemented by fresh vegetables, wrapped in a soft tortilla.

A burrito filled with seasoned beef, fresh lettuce, and a blend of cheeses, accompanied by a side of golden fries and savory dipping sauce.

Grilled seafood wrapped in a soft tortilla with fresh greens and savory adobo sauce.

Chicken torta typically includes marinated chicken breast, mayonnaise, guacamole, lettuce, tomato, and cheese, served in a traditional torta bread.

Seafood marinated in traditional al pastor seasoning, typically includes avocado, lettuce, tomato, and a signature sauce in a torta bread.

Torta birria typically includes slow-cooked, spiced meat, often accompanied by avocado, cilantro, onion, and a rich sauce on a telera bread.

Seafood adobada placed in a torta bread with lettuce, tomato, onion, avocado, mayonnaise, mustard, cheese, and pickled jalapeño.

Pan-seared shrimp in a sandwich, typically includes mayonnaise, guacamole, beans, melted Oaxaca cheese, and lettuce.

House-made chorizo, typically includes lettuce, tomato, mayonnaise, avocado, and jalapeño on a traditional telera bun.

Grilled seafood fajitas with choice of papas fritas or vegetables.

Fajitas de camarones served with choice of papas fritas or mixed vegetables.

Mixed seafood fajitas served with choice of papas fritas or vegetables.

Grilled tortilla filled with marinated pork, melted cheese, pineapple, and cilantro, served with a side of lime wedges.

Golden-brown tortilla filled with a blend of melted cheeses and tender shrimp, accompanied by a side of fresh salad.

Grilled tortilla filled with a mix of seafood, cheese, and fresh herbs, served with lime wedges and a side of salsa.

Grilled tortilla filled with adobo-seasoned seafood, melted cheese, and a side of fresh salad.

Golden toasted tortilla filled with spicy chorizo sausage, melted cheese, and a blend of fresh vegetables.

Grilled steak and melted cheese folded in a crisp tortilla, accompanied by fresh avocado and a hint of lime.

Crispy rolled taquitos filled with seasoned beef, accompanied by fresh avocado, tomato salsa, and a creamy dipping sauce.

Natural spring water, bottled at the source for purity and a clean taste.

Golden and crisp, these fries are garnished with fresh rosemary and served with a side of creamy dipping sauce.

Crispy golden fried cassava sticks served with a side of tangy dipping sauce.

Sliced sweet plantains, golden and caramelized on the edges, offering a natural sweetness.