Punta Cana Restaurant Kissimmee Menu

Tender beef chunks, potatoes, yuca, and plantains simmered in a rich broth, served with a side of rice.

Shredded chicken soup with rice, carrots, potatoes, and noodles, garnished with fresh parsley.

DESAYUNO DOMINICANO: (MANGU W/ EGGS & FRIED CHEESE & SALAMI) Indulge in the classic Dominican breakfast with Desayuno Dominicano Enjoy a satisfying combination of freshly cooked eggs, crispy fried salami, sweet plantains, and a hearty helping of white fried cheese. Perfect for those looking for a delicious and filling start to the day!

Pollo A La Plancha - a succulent chicken Chicken cooked to perfection on a sizzling hot griddle. Marinated in our special blend of spices, this dish will tantalize your taste buds with its juicy and flavorful taste. Perfect for any occasion, this traditional Latin dish is sure to please.

Arroz Blanco side | White rice side

Crispy pork belly bites seasoned and fried to golden perfection, served with a wedge of lime.

Indulge in our exquisite Churrasco, tender and juicy grilled steak served with a flavorful marinade. Accompanied by your choice of sides, this dish is sure to tantalize your taste buds!

Tender chunks of beef, yuca, plantains, and corn in a rich, savory broth.

Delicious Salami

Dominican sausage, often served in bite-sized pieces, typically includes a savory mix of spices unique to Latin American cuisine.

Fried cheese with guava sauce.

Cornmeal sticks, deep-fried and often filled with cheese, served in a set of four.

Shrimp cocktail typically includes poached shrimp served with a tangy sauce made from ketchup, lime, and various seasonings, often garnished with avocado, onion, and cilantro.

Crispy pork belly bites seasoned and fried to golden perfection, served with a wedge of lime.

Deliciously marinated Alitas de Pollo (6), fried to perfection and served with a zesty homemade dipping sauce. Enjoy these juicy, spicy wings for a truly unforgettable flavor experience.

Calamares Fritos - FRIED CALAMARI crispy fried calamari served with a zesty lemon aioli for dipping. A perfect combination of salty and zesty flavors that will tantalize your taste buds.

Four cassava balls, traditionally prepared and served as a delightful appetizer.

Ground chicken mixed with herbs, encased in a crispy breadcrumb coating, typically includes a blend of spices for a savory bite.

Crispy yuca dough filled with melted cheese, served with a lemon wedge and fresh parsley garnish.

Crispy yuca dough filled with seasoned chicken, served with a lemon wedge, cilantro, and red pepper slices.

PICADERA MIXTA

Thinly sliced chicken breast served with a traditional salsa criolla, a sauce made from onions, tomatoes, and cilantro.

Pollo A La Plancha - a succulent chicken Chicken cooked to perfection on a sizzling hot griddle. Marinated in our special blend of spices, this dish will tantalize your taste buds with its juicy and flavorful taste. Perfect for any occasion, this traditional Latin dish is sure to please.

Grilled chicken fillets in garlic sauce, garnished with lemon slices and herbs, served with crispy fried plantains and a side of fresh salad.

Crispy fried chicken pieces accompanied by fried plantain slices and a fresh salad with diced tomatoes and onions.

Arroz con pollo typically combines tender chicken with rice, often enhanced with a mix of vegetables such as peas and carrots, and occasionally includes sweet plantain.

Breaded chicken with ham & cheese.

Chicken breast prepared with a zesty lemon sauce, typically includes a light accompaniment of vegetables.

Breaded chicken breast, often accompanied by a light seasoning before being fried to achieve a crispy exterior.

Treat yourself to our succulent Chuleta de Cerdo, made with the finest pork chops, marinated in a special blend of spices and slow-cooked to perfection. Enjoy this exquisite dish, sure to tantalize your taste buds!

Fried pork chunks, typically marinated in a citrus and garlic sauce, served with sautéed onions.

Tender stewed goat in a rich, savory sauce, served with fried plantains and a fresh side salad of lettuce, tomato, and red onion.

Tantalize your taste buds with our Filetillo de Res Salteado! Tender beef filet sautéed with onions, peppers, and garlic, all smothered in a savory sauce. An unforgettable flavor experience that will leave you wanting more.

Thinly sliced steak, breaded and fried, often accompanied by a garnish of fresh herbs.

A mouthwatering New York steak, expertly charred to perfection and served with a delightful array of flavorful accompaniments that elevate the dining experience.

Grilled beef steak served with white rice, fried plantains, savory bean soup, and a fresh pico de gallo topping.

a savory dish made with tender palomilla steak, cooked to perfection and served with a side of your choice. Each bite is bursting with flavor and sure to tantalize your taste buds. Don't wait, order now!

Indulge in our exquisite Churrasco, tender and juicy grilled steak served with a flavorful marinade. Accompanied by your choice of sides, this dish is sure to tantalize your taste buds!

MOFONGO STUFFED WITH SHRIMPS An irresistible blend of creamy mashed plantains, succulent shrimp, and savory spices, all topped with a mouthwatering garlic-butter sauce. A must-have dish that will have you wanting more!

Mashed plantains stuffed with shrimp, served in a savory sauce.

Mofongo balls filled with seasoned chicken, typically includes mashed green plantains and garlic.

Mofongo relleno with lobster and shrimp combines mashed plantains with succulent lobster and shrimp, often accompanied by a savory garlic or creole sauce.

Savory mashed plantains topped with a succulent lobster tail, drizzled in a rich tomato-based sauce.

Fried mashed plantains filled with carrucho (conch) typically includes a savory salsa.

Mofongo relleno de cangrejo combines mashed green plantains with succulent crab meat, typically seasoned with garlic and mixed with a savory sauce.

Mofongo relleno de mariscos typically consists of a base of mashed green plantains, filled with a mix of sautéed seafood such as shrimp, mussels, and calamari, often served in a light creole sauce.

Indulge in the delicious flavors of our Mofongo Rell Pollo en Salsa. Enjoy the perfect blend of succulent chicken, mashed plantains, and a creamy sauce that will surely leave you wanting more!

Mofongo filled with fish in sauce typically includes mashed plantains and fish, complemented by a savory sauce with hints of garlic and herbs.

A savory fusion of tender grilled steak, nestled atop a bed of mashed plantain and garlic, creating a harmonious blend of robust flavors and satisfying texture.

Crisp-seared chicken nestled atop a bed of fluffy, golden-fried mofongo, drizzled with a tantalizing pinto bean sauce that dances with vibrant Latin flavors.

Savory plantains and crunchy chicken chicharrón mingle in a harmonious fusion, topped with a vibrant pinto bean relish that adds a delightful textural contrast and burst of flavor.

Mofongo served with shrimp, typically includes mashed green plantains combined with garlic and olive oil, topped with shrimp prepared in a savory sauce.

Savor the harmonious blend of crisp pork pernil and the earthy essence of mofongo, a beloved Puerto Rican delicacy, in this flavorful and satisfying dish.

a savory combination of mashed plantains and grilled steak. Topped off with fried garlic and a special seasoning blend, this mouthwatering dish is sure to satisfy your cravings.

Crispy fried whole snapper paired with mashed plantains, served with a side of fresh salad featuring tomatoes, red onions, and lettuce.

Mofongo-pargo entero frito large - Mashed green plantains paired with a whole fried snapper, typically seasoned with garlic and mixed with crispy pork cracklings.

Mashed green plantains combined with thinly sliced, grilled palomilla steak, typically seasoned with garlic and other spices.

Mofongo-chivo guisado combines mashed green plantains with slowly stewed goat meat, typically seasoned with a blend of Latin American spices and garnished with fresh herbs.

Mashed plantains with savory stewed oxtail, garnished with shrimp in a rich sauce.

Mashed plantains paired with a seasoned fish fillet, topped with a savory sauce and garnished with sliced green onions.

Shrimp cooked in a rich coconut sauce, typically accompanied by traditional Latin American herbs and spices.

Whole small red snapper served with a red sauce, typically includes a blend of tomatoes, onions, and spices.

Whole large red snapper served with a rich salsa roja, typically includes a blend of tomatoes, chili peppers, and onions.

Asopao de camarones is a comforting soup combining shrimp and yellow rice, often enhanced with a selection of herbs and spices for a rich flavor.

Asopao de mariscos typically includes a hearty mix of shrimp, conch, and octopus, simmered with rice in a flavorful seafood broth.

Saffron rice typically includes a generous mix of shrimp, calamari, mussels, and clams, designed to serve two.

Saffron rice typically includes a mix of seafood such as shrimp, mussels, calamari, and scallops, cooked together in a traditional Latin American style.

Indulge in our mouthwatering Camarones Empanizado! These succulent shrimp are lightly breaded and fried to perfection, making them a delectable treat for any time of day. For a truly unforgettable experience, try them today!

Tender shrimp in a savory Creole sauce, served with white rice, fried plantains, and a side of hearty soup.

Indulge in our Camarones al Ajillo, succulent shrimp cooked in a garlic and olive oil sauce, and served with your choice of side. The perfect balance of flavor and texture will have you coming back for more!

Grilled salmon fillet topped with creamy white sauce, accompanied by sautéed shrimp.

Whole red snapper prepared in a traditional garlic sauce, typically includes a blend of herbs and spices to enhance the flavor.

Grilled whole snapper in a garlic sauce, garnished with fresh cilantro.

Whole red snapper draped in a rich coconut sauce, garnished with fresh herbs.

Whole snapper with coconut sauce, served with crispy fried plantains, fresh cucumber, tomato, and lettuce.

Indulge in our delicious Pargo Entero Frito, a mouthwatering dish of freshly fried whole snapper marinated in a special blend of spices. Perfectly cooked to perfection, this dish is sure to tantalize your taste buds and leave you wanting more!

Indulge in our delicious Pargo Entero Frito, a mouthwatering dish of freshly fried whole snapper marinated in a special blend of spices. Perfectly cooked to perfection, this dish is sure to tantalize your taste buds and leave you wanting more!

Grilled fish fillet topped with shrimp, accompanied by fried plantains and a mixed green salad with bell peppers.

Indulge in the creamy, coconut-infused Filete Pescado - a deliciously tender fish fillet that will your favorite for its exquisite flavor.

Delicate fish fillet in a rich garlic sauce, garnished with green onions and served with a side of mofongo.

Crispy fried fish fillet with a rich, flavorful sauce, served alongside fried plantains and a fresh salad with lettuce, tomatoes, and red onions.

Grilled fish fillet served with white rice, fried plantains, and a side of savory bean stew.

Indulge in our Cazuela de Mariscos, a seafood-lover's dream! A deliciously flavorful blend of shrimp, mussels, clams, and crab, served in a paella style rice. A must-have for seafood connoisseurs!

Indulge in the classic Cuban flavors of our Sandwich Cubano. Enjoy the perfect balance of savory and sweet with slow-roasted pork, ham, Swiss cheese, dill pickles, and a creamy garlic sauce. A delicious sandwich that will leave you wanting more!

Tender slices of steak with fresh lettuce, tomato, and onions on a crispy baguette.

DESAYUNO DOMINICANO: (MANGU W/ EGGS & FRIED CHEESE & SALAMI) Indulge in the classic Dominican breakfast with Desayuno Dominicano Enjoy a satisfying combination of freshly cooked eggs, crispy fried salami, sweet plantains, and a hearty helping of white fried cheese. Perfect for those looking for a delicious and filling start to the day!

Tender chicken, noodles, and hearty vegetables in a savory broth, garnished with fresh parsley.

Mondongo Con Arroz is a traditional dish that will tantalize your taste buds! Slow-cooked beef tripe and vegetables are simmered in flavorful broth and served over a bed of fluffy, savory rice. Each bite is sure to make your mouth water!

Tender beef chunks, potatoes, yuca, and plantains simmered in a rich broth, served with a side of rice.

Tender chunks of beef, yuca, plantains, and corn in a rich, savory broth.

Octopus Salad- our Ensalada de Pulpo! Our succulent octopus is marinated in olive oil and spices, then served over a bed of fresh greens and tomatoes, topped with a tangy lemon-garlic dressing. Enjoy a truly unforgettable flavor experience!

Carrucho, typically marinated and served over fresh greens, complemented with tomatoes, onions, and a citrus dressing.

Treat yourself to our Ensalada de Aguacate, a refreshing mix of freshly sliced avocados, tomatoes, onions, and cilantro in a light vinaigrette. Perfect for those hot summer days!

2 Huevos Fritos Side

Salami Side

Longaniza Side

Tostones Side

Ripe sweet plantains, gently fried, offering a naturally sweet complement to any meal.

Papas Fritas | French fries

Arroz con Gandules side | Rice with Gandules side

Frijoles Rojos Side | Red Beans Side

Arroz Blanco side | White rice side

Mangu Only. Solo un side Of mangu...

Mofongo Side

Refreshing, crisp ginger-flavored carbonated soft drink.

Pure, refreshing bottled water.

Coco Rico is a coconut-flavored soda, offering a refreshing and slightly sweet taste with a fizzy finish.

A sweet, carbonated soft drink with a unique flavor blend, offering a refreshing and distinctive taste experience.

Bright green lemonade blended with fresh mint leaves, topped with a mint sprig.

A zesty tomato cocktail made from concentrate, ideal for mixing or enjoying on its own.

Invigorating Energy Surge: The Classic Red Bull Experience

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly prepared apple juice, offering a naturally sweet and refreshing taste.

Freshly squeezed orange juice, often enjoyed for its vibrant taste and nutritional benefits.

A non-alcoholic malt beverage with a rich, sweet flavor and a dark, robust color.

Effervescent sparkling water from France, providing a refreshing and crisp taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Lemonade and passion fruit tamarindo.

Passion fruit juice with a vibrant, tangy flavor, perfect for a refreshing drink.

Freshly squeezed lemonade with slices of lemon and lime, served with ice and a hint of effervescence.

Espresso combined with steamed milk, often sweetened with sugar.

Coffee, Cuban style expresso, expresso with steamed milk.

Cuban style expresso.

A traditional Latin American black coffee, served without milk or sugar, focusing on the rich and pure flavors of the coffee beans.

Steeped in hot water, tea typically includes a selection of flavors such as chamomile, cinnamon, green tea, or tila for a comforting beverage.

Vanilla flan, a silky custard dessert typically includes eggs, milk, and vanilla essence, finished with a smooth caramel topping.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A cheeseburger accompanied by french fries, typically consisting of a beef patty and cheese on a bun.

Tender strips of breaded chicken served with white rice, sweet plantains, and a side of savory dipping sauce.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.