Punta Cana Restaurant Menu

Res guisado - tender beef in a hearty stew. Side options include white rice, white rice with red beans, or yellow rice with pigeon peas.

Boneless fried chicken chunks.

Mondongo: Tripe with Latin-American spices. Options include white rice, yellow rice with pigeon peas, or tostones. Available in 16oz or 32oz.

Bistec salteado: Tender steak with bell peppers. Options include white rice, rice with red beans, or yellow rice with pigeon peas.

Assorted canned sodas featuring Coca-Cola, Sprite, Ginger Ale, Inca Kola, and various flavored options including kola champagne, orange, grape, plus seltzer water.

Baked chicken quarter legs.

Sliced sweet plantains, fried until tender inside and crisp on the edges.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Latin-American red beans, available in 8oz, 16oz, or 32oz sizes.

Succulent pork chop. Choice of sides: White rice, white rice with red beans, or yellow rice with pigeon peas.

Bistec salteado: Tender steak with bell peppers. Options include white rice, rice with red beans, or yellow rice with pigeon peas.

Res guisado - tender beef in a hearty stew. Side options include white rice, white rice with red beans, or yellow rice with pigeon peas.

Chicken mofongo, choice of green, sweet, or mixed plantains.

Mofongo with cheese choice: green plantain, sweet plantain, or mixed.

Longaniza mofongo with choice of green plantain, sweet plantain, or a mix.

Mofongo with savory salami, choice of green plantain, sweet plantain, or mixed.

Shrimp sautéed in a rich garlic sauce. Options include green plantain, sweet plantain, or a mix.

Shrimp simmered in rich red sauce, served over your choice of green plantain, sweet plantain, or a mix of both.

Res Guisado: Tender beef stew served with a choice of white rice, white rice with red beans, or yellow rice with pigeon peas.

Bistec encebollado: Sautéed steak topped with onions. Options include white rice, white rice with red beans, or yellow rice with pigeon peas.

Bistek. Breaded steak served with choice of white rice, white rice with red beans, or yellow rice with pigeon peas.

Stew oxtail, served with choice of white rice, white rice with red beans, or yellow rice with pigeon peas.

Stewed goat served with choice of white rice, white rice with red beans, or yellow rice with pigeon peas.

Fried pork chop served with a choice of white rice, white rice with red beans, or yellow rice with pigeon peas.

Pork chop served with a choice of white rice, white rice with red beans, or yellow rice with pigeon peas.

Chuleta de cerdo cubierta de cebollas. / Pork chop smothered in onions.

Crispy pork belly, traditionally deep-fried to achieve a perfect crunch.

Bone-in fried chicken chunks.

Boneless fried chicken chunks.

Grilled chicken breast served with a choice of accompaniments: white rice, white rice with red beans, or yellow rice with pigeon peas.

Breaded chicken breast with a choice of side: white rice, white rice with red beans, or yellow rice with pigeon peas.

Breast in Garlic Sauce: Tender chicken breast smothered in rich garlic sauce. Choose from white rice, white rice with red beans, or yellow rice with pigeon peas as a side.

A hearty soup featuring shrimp, typically simmered with rice, peas, and a blend of Latin American herbs in a rich broth.

Fried king fish with choice of white rice, rice with red beans, or yellow rice with pigeon peas.

Garlic shrimp, choice of white rice, white rice with red beans, or yellow rice with pigeon peas as a side.

Shrimp cooked in savory red sauce. Choice of white rice, white rice with red beans, or yellow rice with pigeon peas as a side.

Red snapper served with choice of white rice, white rice with red beans, or yellow rice with pigeon peas. Preparation options: fried, steamed, or in red sauce.

Sliced sweet plantains, fried until tender inside and crisp on the edges.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

A Latin American-style salad combining diced potatoes, carrots, and onions, typically mixed with mayonnaise and seasoned with salt and pepper.

Potato and beet salad mixed with mayonnaise, typically includes carrots and peas for added texture and flavor.

Elbow pasta mixed with mayonnaise, vegetables, and typically includes ingredients like onions and peppers.

Latin-American red beans, available in 8oz, 16oz, or 32oz sizes.

Passion fruit juice, available in 16oz or 32oz.

Orange and milk-based juice, available in 16oz or 32oz sizes.

Snapple juice available in peach or apple flavor.

Latin-American soda available in raspberry or meringue flavors.

A crisp, satisfying taste to quench thirst and energize without caffeine

Pure, refreshing water to quench your thirst.

Smooth, caramel-topped custard, a classic delight.