Punta Cana Dominican Restaurant Menu

Carne molida 90% angus con queso, lechuga, tomate, encurtidos y pimientos. Incluye papas fritas. / 90 % angus ground beef with cheese, lettuce, tomatoes, pickles and peppers. Comes with fries.

Thinly pounded steak typically served with lettuce, tomatoes, and mayonnaise on a sandwich roll.

Carne molida 90% angus con cebolla, repollo, tomate y salsa Punta Cana. / 90 % angus ground beef with onions, cabbage, tomatoes, and Punta Cana sauce.

Tamarind juice, a naturally tangy and sweet beverage, typically includes fresh tamarind pulp blended with water and sweetened to taste.

Mango juice, typically includes freshly squeezed mango pulp.

Pineapple juice, freshly extracted, offering a sweet and tangy taste.

Whole wheat shell traditionally stuffed with seasoned ground beef, often accompanied by herbs and spices for a savory beginning.

Pastry cakes filled with choice of chicken, beef, or cheese.

Salami and cheese paired with crispy fried green plantains, typically includes a selection of sliced salami and cheese.

Romaine lettuce, parmesan cheese, and caesar dressing, typically includes sautéed shrimp and croutons.

Grilled chicken breast atop a bed of mixed greens, typically includes a house vinaigrette dressing.

Mashed plantains combined with traditionally prepared fried beef, offering a hearty and satisfying dish.

Mashed green plantains combined with pieces of fried pork, typically seasoned with garlic and mixed for a hearty texture.

Shrimp mofongo with choice of creole, garlic, or cream sauce options.

Skirt steak mofongo with preparation options from rare to well done.

Mashed plantains combined with tender creole octopus, typically includes a rich blend of Caribbean spices and herbs.

Mofongo filled with fried chicken chunks, available bone-in or boneless.

Sirloin steak mofongo, option of rare to well-done, topped with sautéed onions.

Mashed plantain typically includes goat meat, prepared with traditional seasonings.

Mashed plantains mixed with garlic, accompanied by tender roasted pork and garnished with fried plantain slices and kale.

Mashed green plantains typically combined with small pieces of pork, offering a simple yet traditional taste.

El consumo de carnes, aves, mariscos, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si tiene ciertas afecciones médicas. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mashed plantains combined with a creole sauce featuring a mix of seafood, typically including shrimp, mussels, and squid.

Mofongo filled with a mix of seafood, typically including shrimp, mussels, and squid, sautéed in a rich garlic sauce.

Mashed plantain combined with tender beef oxtail, typically slow-cooked to enhance its flavors.

Roasted pork served with two side choices from options like various rices, plantains, fries, beans, cassava, green salad, and vegetables.

Hearty chicken and rice soup served with two choices from a variety of sides including rice variations, plantains, yuca, salad, and vegetables.

Shrimp and rice soup, served with two side choices from rice variants, plantains, fries, beans, cassava, salad, or vegetables.

Servido con mangu. Huevos, salami y queso. / Served with mangu. Eggs, salami & cheese.

Stewed eggplant served with two side choices from white, combined, or yellow rice, fried ripe or green plantain, french fries, beans, cassava, green salad, or vegetables.

Stewed eggplant with pork served with two choices of sides. Options include various rices, plantains, cassava, fries, beans, and salads.

Stewed eggplant with chicken accompanied by two sides. Choose from rice varieties, plantains, fries, beans, cassava, green salad, or vegetables.

Con huevos. / With eggs.

Con huevos. / With eggs.

Marinated steak served with two side choices: various rices, fried or green plantain, french fries, beans, cassava, green salad, or vegetables.

12 oz skirt steak with two side choices among white, combined, or yellow rice; fried ripe or green plantain; french fries; beans; cassava; green salad; vegetables.

16 oz churrasco skirt steak served with two choices of sides: rice varieties, fried ripe or green plantain, french fries, beans, cassava, green salad, or vegetables.

Chuleta frita served with two choices of sides, including various rices, plantains, french fries, beans, cassava, salad, or vegetables.

Crispy chicharrón with two side choices from rice varieties, plantain options, french fries, beans, cassava, green salad, or vegetables.

BBQ pork ribs served with choice of two sides: rice varieties, fried plantains (ripe or green), french fries, beans, cassava, green salad, or vegetables.

Fried beef served with two choices of sides. Options include various rices, plátanos (ripe or green), french fries, beans, cassava, salad, and vegetables.

Crispy fried pork with two side choices: variety of rices, plantains, french fries, beans, cassava, salad, or vegetables.

Beef oxtail served with two choices of sides including rice variants, plantains, fries, beans, cassava, salad, or vegetables.

Succulent beef stew with choice of two sides including various rices, fried plantain, green salad, and more.

Pork stew served with two side choices: includes varieties of rice, plantains, French fries, beans, cassava, salad, and vegetables.

Dominican sausage, also known as longaniza, is a seasoned pork sausage, offering a unique blend of spices that highlight its origins.

Add freshly prepared onions to enhance the flavors of your seafood dish.

Empanizado y luego frito. / Breaded and later fried.

Half oven-roasted chicken served with two sides choice from white, combined, or yellow rice, fried ripe or green plantain, french fries, beans, cassava, green salad, or vegetables.

Stewed chicken served with two sides. Options include various rices, fried plantain, tostones, fries, beans, cassava, green salad, and vegetables.

Jamón, queso y salsa alfredo. / Ham, cheese and Alfredo sauce.

Whole chicken oven-roasted, typically includes a blend of herbs and spices for seasoning.

Sautéed chicken breast paired with onions and peppers. Choice of two sides from options: various rices, plantains, fries, beans, cassava, salad, or vegetables.

Rice combined with beans, typically includes a blend of spices and herbs to enhance flavor.

Yellow rice, often seasoned with saffron or turmeric, offering a vibrant and aromatic accompaniment to seafood dishes.

Sweet, caramelized ripe plantains, fried to a golden brown.

Fried green plantains, twice-fried for a crispy exterior and tender interior, typically accompanied by a garlic mojo sauce.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Beans typically prepared as a side dish, often simmered and seasoned with a mix of spices and herbs to complement seafood dishes.

Cassava, typically served boiled or fried, often accompanied by a savory dipping sauce.

Fresh Mixed Greens with a Light, Zesty Dressing

A medley of seasonal vegetables, typically includes broccoli, carrots, and bell peppers, lightly seasoned.

Fried cassava, typically served as a golden and crispy accompaniment, often accompanied by a dipping sauce.

Seafood Creole - A savory medley of seafood. Choice of two sides from white rice, combined rice, yellow rice, various plantains, french fries, beans, cassava, salad, or vegetables.

Seafood soup with a choice of one side: white, combined, or yellow rice, ripe or green fried plantains, French fries, beans, cassava, green salad, or vegetables.

Grilled tilapia served with choice of two sides: rice varieties, fried plantains, french fries, beans, cassava, or vegetables.

Tilapia in a savory cream sauce. Choose two sides from: various rices, fried plantains, tostones, french fries, beans, cassava, green salad, vegetables.

Creole octopus served with two sides; choices include rice varieties, plantains, fries, cassava, beans, and salads.

Tender octopus in savory garlic sauce. Choices of two sides from rice variants, plantains, fries, beans, cassava, salad, or vegetables.

El consumo de carnes, aves, mariscos, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si tiene ciertas afecciones médicas. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

El consumo de carnes, aves, mariscos, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si tiene ciertas afecciones médicas. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Whole red snapper served with two side choices: variety of rices, plantains, cassava, salad, vegetables, or french fries.

Succulent shrimp bathed in robust garlic sauce. Choice of two sides from a selection including various rices, plantains, fries, beans, cassava, salad, and vegetables.

Creole shrimps served with two choices of sides, including various rices, plantains, fries, beans, cassava, salad, and vegetables.

Grilled shrimps served with a choice of two sides from a selection including various rices, plantains, french fries, beans, cassava, green salad, and vegetables.

Shrimps enveloped in a creamy sauce. Comes with two sides: Options include various rices, plantains, fries, beans, cassava, salad, and vegetables.

Succulent chicken pieces paired with your choice of rich Alfredo or traditional Creole sauce, served over pasta.

Pasta entwined with succulent shrimp. Choose between rich Alfredo or bold Creole sauce.

Pasta with mixed seafood. Choose from Alfredo or Creole sauce.