Punta Cana Restaurant & Bar Menu

In shallow pan, heat two teaspoons of oil, add onions, chicken or meat, and the green peppers, stir. Add the black pepper, coriander, and tomato paste.

Dominican Braised or Stew Chicken is a simple and essential dish that is filled with flavor; a very popular dish in Dominican Cooking.

Pernil is roasted pork shoulder and if you’ve had pulled pork—which uses the same cut of meat—then you know that pork shoulder is tender

pica pollo best dominican fried chicken

This is one of the most delicious meat you will ever have. The tenderness and flavor of this Dominican Oxtail Stew is incredible! In Spanish we call it Rabo Guisado. It’s a Dominican cuisine staple and one of the most popular dishes in homes everywhere. Make sure to follow all the instructions so you have the same results. I swear, you are going to love it!!!

Chicharrones – Dominican Fried Pork Belly with Yuca and Onion Relish. Chicharrones are one of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat and meat right underneath make it absolutely addicting! It's heaven in every bite!

Mofongo is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón choose shrimp or pork mofongo

Natural Lemon Juice

Jugo de Parcha known as Chinola in the Dominican Republic.

Pernil is roasted pork shoulder and if you’ve had pulled pork—which uses the same cut of meat—then you know that pork shoulder is tender

Dominican Braised or Stew Chicken is a simple and essential dish that is filled with flavor; a very popular dish in Dominican Cooking.

pica pollo best dominican fried chicken

Dominican Fried Chicken are amazingly flavorful! Once you have one, you will not want to stop eating them. They are that addicting!

Grilled chicken breast, often accompanied by a selection of vegetables or a simple salad, showcasing the flavors of Latin American cuisine.

Pork chop marinated in traditional Latin American spices, fried until golden. Typically includes a side of sautéed onions.

Grilled pork chop, often accompanied by traditional Latin American sides, may include beans, rice, and plantains.

Fried green plantain sandwich with chicken, cheese, lettuce, tomato, avocado, cabbage, and various sauces.

Chesse, Salami . Egg

Linguine pasta with creamy Alfredo sauce, garlic, parmesan, and sautéed shrimp, garnished with fresh parsley.

Shrimp pasta typically served with a creole sauce, featuring shrimp sautéed with onions, peppers, and garlic.

Fritura 4 carnes / Dominican Fried Meat: Typically includes fried chicken, pork, sausage, and fried plantains.

Assorted fried meats including chicken, served with crispy plantains, yuca fries, and dipping sauces.

Steak and Onions

This authentic churrasco recipe is served with flavorful chimichurri sauce. It's fast and easy to make with incredible flavor thanks to a quick marinade in Dominican special Mojo. Churrasco is the perfect dish for your upcoming barbecues and summer cookouts.

Chicharrones – Dominican Fried Pork Belly with Yuca and Onion Relish. Chicharrones are one of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat and meat right underneath make it absolutely addicting! It's heaven in every bite!

Crispy pork skins paired with fried plantains and lime wedges.

Mofongo is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón choose shrimp or pork mofongo

Natural Lemon Juice

tamarin