Punta Cana Latin Grill Menu

Longaniza (Dominican sausage), chicharrón (pork belly), Dominican salami, Dominican fried cheese, yuca fritz, tostones, and maduros.

Sliders with a latin twist, using tostones instead of bread. Filled with Dominican salami, Dominican fried cheese and Punta Cana sauce.

Three deep fried bulgur roll filled with ground beef. Served with ketchup on top

Three deep fried yuca rolls filled with mozzarella cheese and served with ketchup on top.

Fried wings served with carrots and ranch. Tossed in your sauce of choice.

Plantain and root vegetable masa (dough) filled with your choice of meat and made into a pocket using plantain leaves.

Romaine lettuce, carrots, pico de Gallo, and avocado slices.

Romaine lettuce, grill zucchini, grill mix bell pepper, gill red onions, grill tomatoes, carrots, avocado slices, and grill shrimp.

Grill sub-style bread toasted filled with mayo, ketchup, ham, mozzarella cheese, lettuce, and tomatoes.

Grill sub-style bread with steak, hot dog, ham, eggs*, lettuce, jalapeños, grill red onions, mozzarella cheese, avocado slices and punta cana sauce.

Grill sub-style bread bread with smoked pork, grill cabbage, grill red onions, tomatoes, ketchup and mayo.

Dominican famous burger with tomatoes, red onions, mozzarella cheese, and raw cabbage. Topped with Punta Cana sauce.

Popular street sub-style bread filled with ground beef, topped with cabbage, egg*, avocado slices, ketchup, and mayo.

Flour tortilla filled with longaniza (Dominican sausage), shrimp, rice, beans, lettuce, mozzarella cheese, avocado slices, punta cana sauce, grill mix bell peppers, and onions.

Large flour tortilla stuffed with your choice of meat, and with lettuce, rice, beans, mozzarella cheese, grill mix bell pepper, and grill onions.

Flattened fried green plantains instead of bread, romaine, tomatoes, onions, mozzarella cheese, and Punta Cana sauce. Served with your meat of choice.

A twice grill hot dog topped with grill cabbage, ground beef, mayo, and ketchup. Served with fries.

A folder flour tortilla filled with mozzarella cheese and a choice of meat. Served with rice and beans.

Caribbean tacos have romaine lettuce, pico de gallo, and mozzarella cheese.

Rice, beans, maduros, fried egg*, chicharrón (pork belly), longaniza(Dominican sausage), and a side house salad. Served with your choice of meat.

5 wings tossed in your favorite sauce, chicharron(pork belly), longaniza (Dominican sausage), yuca, tostones and maduros

Longaniza (Dominican sausage), chicharrón (pork belly), Dominican salami, Dominican fried cheese, yuca fritz, tostones, and maduros.

Homemade ribs with rice, beans, maduros, and a side house salad.

Homemade leg quarter with rice, beans, maduros, and a side house salad.

Grill thin steak, served with rice, beans, maduros, and a side house salad.

Dominican fried rice with carrots, onions, mix bell peppers, ham, and egg served with sweet plantains.

Fried plantains mashed with garlic and season to perfection. Served with chicken broth and your choice of meat.

Dominican favorite mash plantains served with sauteed onions, Dominican fried salami, fried cheese, avocado and one fried egg.

Latino favorite fried chicharrón (pork belly) served with tostones and a side house salad.

Grill chicken breast served with rice, beans, maduros, and a side house salad.

Grill red onions, grill mix bell peppers, grill zucchini, grill mushrooms, and grill tomatoes.

Choose a meat and two toppings.

Longaniza (Dominican sausage), salami, and chicharron (pork belly).

Three tacos with grilled shrimp topped with cabbage, pico de gallo and Punta Cana sauce. Served with tostones.

Fresh grill tilapia topped with pico de gallo served with rice, house side salad and tostones.

Shrimp kebabs cooked along with bell peppers and onions. Served with a side house salad, and fried yuca.

Fried plantains mashed with garlic in a wooden pilon. Served in a white parmesan sauce.

Dominican style fried rice with carrots, green onions, mix bell peppers, ham, and scramble egg*. Served with maduros

Dominican style fried rice with carrots, green onions, mix bell peppers, ham, and scramble egg*. Served with maduros.

Latino favorite custard dessert with a layer of clear caramel sauce. Topped with whipped cream and a cherry.

Latin fry dough pastry sticks filled with dulce de leche coated in sugar & cinnamon. Topped with whipped cream and chocolate syrup, served with your choice of ice cream.

Traditional homemade dulce de Leche with coconut.