Punta Cana Menu

Fried sweet yellow plantain

Fried and mashed green plantain with a side of garlic sauce.

White rice and red beans.

Pigeon beans rice

Dominican style stew chicken.

Coco-vanilla-cheese.

Savory beef-filled fritters made from green plantain dough, lightly fried to a crisp golden brown, served with a drizzle of sauce and a touch of shredded lettuce.

Fried casssaba with a side of garclic sauce.

Natural juices.

Add Crawfish, camarones for an additional charge.

Tender pork bites served with white rice, a lime wedge, and a side of savory dipping sauce.

Savory beef-filled fritters made from green plantain dough, lightly fried to a crisp golden brown, served with a drizzle of sauce and a touch of shredded lettuce.

Chicharrón de cerdo typically consists of fried pork belly, often accompanied by a tangy sauce or sides like arepas or plantains for added texture and flavor.

Dominican style fried chicken.

Crispy pork chicharrón served with choice of rice and red beans, rice and black beans, or French fries.

Oregano, pepper, bitter orange, and adobo marinated fried pork chop, topped with pickled onions.

Oregano, pepper, bitter orange, and adobo marinated fried pork fillets.

Garlic-marinated chicken breast. Comes with choice of rice and red beans, rice and black beans, or french fries.

Thin cut beef steak cooked in a tomato sauce, onions, red and green peppers.

Shredded beef skirt steak cooked on a tomato sauce with onions red or green peppers.

Slow roasted pork shoulder, swiss, ham, mayonnaise, mustard and pickels.

Flavorful beefsteak prepared with abode garlic-rubbed, topped with caramelized onion.

Sweet plantain lasagna layered with seasoned meats; served with choice of avocado, rice and beans, black beans, sweet plantain, pigeon pea rice, french fries, side salad, fried plantains, or fried cassava.

Breaded chicken breast served with choice of one side: avocado, rice and beans, black beans, fried sweet plantains, mixed rice with pigeon peas, fries, side salad, fried plantains, or fried yucca.

Grilled chicken breast served with choice of one side: avocado, rice & beans, black beans, sweet plantains, pigeon pea rice, fries, side salad, fried plantains, or fried cassava.

Dominican style stew chicken.

Boiled green plantains mashed with butter and topped with fried cheese and pickle onions. No side included.

Premium salted cod, green or red peppers, onions cooked in a fresh tomato criolla sauce.

Dominican style soup with beef, pork and hen served white rice.

Beef tripes and pig feet cooked in a tomato sauce, onions, red or green pepper served with white rice.

Oxtail Stew

Goat meat Stew

With flavorful beef steak prepared with adobo garlic rubbed, topped with caramelized onions.

With adobo, oregano and pepper marinated fried pork skin.

With Dominican style fried chicken.

pork shoulder

Mashed with panela cheese and a side of fried cheese.

Oregano, pepper, bitter orange, and adobo marinated fried pork fillets.

Mashed green plantains with stewed shrimp in a savory sauce.

Lightly seasoned pan seared tilapia topped with green and red peppers.

Jumbo shrimp cooked in a tomatoes sauce with red onions, red, green peppers.

Jumbo shrimps cooked on a creamy butter garlic sauce.

Lightly seasoned pan seared salmon topped with green and red peppers.

Oregano, bitter orange, pepper and adobo marinated whole tilapia fried to golden brown.

Caribbean Whole Red Snapper fried

Salmon cooked on a creamy butter garlic sauce.

Red snapper fillet with a choice of sides including fried yuca, tostones, papitas, moro de guandules, maduros, house salad, black beans, or rice & red beans.

Fried casssaba with a side of garclic sauce.

White rice and red beans.

Pigeon beans rice

Fried sweet yellow plantain

French Fries

Mixed greens with optional chicken add-on.

White rice paired with seasoned black beans, a classic Latin-American side dish.

Black beans

Traditional Dominican coffee, often brewed to highlight its rich and robust flavor profile, sometimes with a hint of nutmeg.

(Sweet and unsweet).

A soothing blend of Latin American herbs, typically including chamomile, cinnamon, green tea, and tila, steeped to create a comforting beverage.

Selection of Latin-American beverages, featuring Colombiana or Ok Kola flavors.

Morir soñando combines freshly squeezed orange juice with evaporated milk, typically sweetened and served chilled for a refreshing taste.

Country Club soda, a popular Latin American carbonated beverage, available in flavors like raspberry, meringue, and orange.

Effervescent, refreshing water with a lively burst of bubbles.

Fountain drinks typically include a selection of carbonated beverages such as Coke, Sprite, Fanta, and ginger ale.

Refreshing, vibrant passionfruit juice