Punta Cana Grill Menu

Eggs, salami, sausage, ham, or fried cheese.

Tender chicken pieces in a rich stew sauce, served with your choice of white rice, rice mixed with peas, or rice mixed with black beans, and a green salad.

Acompañados de arroz blanco, habichuelas o el moro del dia y ensalada verde / Served with white rice, beans, rice mixed of the day/ Green salad

Empanada filled with seasoned shredded chicken, often accompanied by a mix of onions and spices, encased in a traditional Latin American dough.

Acompañados de arroz blanco, habichuelas o el moro del dia y ensalada verde / Served with white rice, beans, rice mixed of the day/ Green salad

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Hearty red beans. Available in small, medium, and large sizes.

Acompañados de arroz blanco, habichuelas o el moro del dia y ensalada verde / Served with white rice, beans, rice mixed of the day/ Green salad

Indulge in layers of moist sponge cake soaked in a delightful blend of three milks, topped with a light, fluffy whipped cream.

A delightful Dominican dessert featuring creamy sweet beans, spiced with cinnamon and sweetened with coconut milk and sugar, complemented by soft chunks of sweet potato and chewy raisins.

Acompañados de arroz blanco, habichuelas o el moro del dia y ensalada verde / Served with white rice, beans, rice mixed of the day/ Green salad

Acompañados de arroz blanco, habichuelas o el moro del dia y ensalada verde / Served with white rice, beans, rice mixed of the day/ Green salad

Acompañados de arroz blanco, habichuelas o el moro del dia y ensalada verde / Served with white rice, beans, rice mixed of the day/ Green salad

Tender chicken pieces in a rich stew sauce, served with your choice of white rice, rice mixed with peas, or rice mixed with black beans, and a green salad.

Acompañados de arroz blanco, habichuelas o el moro del dia y ensalada verde / Served with white rice, beans, rice mixed of the day/ Green salad

Acompañados de arroz blanco, habichuelas o el moro del dia y ensalada verde / Served with white rice, beans, rice mixed of the day/ Green salad

Acompañados de arroz blanco, habichuelas o el moro del dia y ensalada verde / Served with white rice, beans, rice mixed of the day/ Green salad

Acompañados de arroz blanco, habichuelas o el moro del dia y ensalada verde / Served with white rice, beans, rice mixed of the day/ Green salad

Acompañados de arroz blanco, habichuelas o el moro del dia y ensalada verde / Served with white rice, beans, rice mixed of the day/ Green salad

Acompañados de arroz blanco, habichuelas o el moro del dia y ensalada verde / Served with white rice, beans, rice mixed of the day/ Green salad

Crispy red snapper paired with your choice of white rice, rice mixed with peas, or rice mixed with black beans, and a fresh green salad.

Tender beef tripe in a rich, savory sauce, paired with your choice of white rice, rice with peas, or rice with black beans, and a fresh green salad.

A savory blend of tender beef, pork, and chicken, paired with yuca, plantains, and corn, all enriched with hearty vegetables like pumpkin and carrots.

Empanada filled with a blend of cheeses, encased in a traditional Latin-American pastry dough.

Elbow pasta and tuna combined with a mix of vegetables, typically dressed lightly to enhance the flavors.

Potato salad typically includes boiled potatoes, carrots, eggs, and mayonnaise, often garnished with onions and seasoned with salt and pepper.

Mashed green plantains combined with garlic and mixed with fried Dominican sausage, known as longaniza, for a traditional Latin-American flavor.

Skirt steak served atop mashed green plantains, traditionally seasoned with garlic and mixed with olive oil.

Mashed green plantains mixed with melted cheese, typically seasoned with garlic and olive oil.

Mashed green plantains combined with tender, slow-roasted pork, typically seasoned with garlic and other Latin American spices.

Mashed green plantains combined with shrimp, often served with garlic, creole, or white sauce.

Hearty red beans. Available in small, medium, and large sizes.

Rice mixed with black beans. Available in small or large size.

Rice and Beans Rice mixed with peas. Available in small or large sizes.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

White rice served in two sizes: small or large.

Cassava Available in small (S) or large (L) size.

Green bananas, available in small or large sizes.

Freshly prepared mango juice, made from ripe mangos, offering a natural sweetness and a hint of tropical essence.

Orange juice blended with evaporated milk, creating a refreshing and creamy Latin American beverage known as "morir soñando."

Freshly prepared from ripe pineapples, offering a naturally sweet and tropical flavor.

Prepared from natural tamarind pulp, this juice offers a unique tart and sweet flavor profile.

Two slices of salami, typically served as an enhancement to the main dish.

A Latin American delicacy, featuring a golden-brown fried cheese, often accompanied by a side of guava sauce for dipping.