Punjabi Tandoor Menu

Delicately spiced fried chicken fritters.

Mildly spiced fritters of cheese.

Freshly diced onion mixed with flour and deep fried.

2 pieces. Lightly spiced Indian turnovers, stuffed potatoes, and peas.

Fresh assorted vegetable fritters.

Rice, one chicken delight with dal makhani, naan, raita or kheer.

Rice, choice of two vegetables, naan, raita or kheer.

Rice, choice of two meat curries, naan, raita or kheer.

Rice, choice of one meat curry with vegetable curry, naan, raita or kheer.

Samosa or vegetable pakora, rice, choice of meat curry, choice of vegetable curry, half tandoori chicken, naan, raita, and dessert.

Spring juicy chicken legs marinated in yogurt, herbs, and spices. Tandoored in clay oven.

Tender boneless pieces of chicken marinated in spices and herbs. Skewered and roasted in clay oven.

Chicken tikka, seekh kebab, and tandoori chicken skewered and cooked in oven.

Tender shrimp cooked with spinach, ginger, and spices.

Tender shrimp cooked in a most excellent sauce.

Shrimp cooked in hot spices, tomatoes, and potatoes.

Chicken tandoored in clay oven and cooked in butter, yogurt, and tomato gravy.

Tender piece of chicken cooked with special spices served with spinach curry.

Chicken cooked with potatoes and hot tangy sauce.

Chicken mildly spiced and cooked in special sauce.

Dry masala chicken cooked in special sauce.

Diced boneless lamb cooked with herbs, spices and with unusually tasty sauce.

Diced boneless lamb cooked with spinach, ginger, and delicious spices.

Lamb cooked with hot spices, potatoes, and tangy vinegar sauce.

Dry diced boneless masala lamb cooked in special sauce.

Basmati rice cooked with chicken.

Basmati rice cooked in light butter, peas, and onion.

Long grain rice imported from India.

Basmati rice with fresh vegetable.

Basmati rice with tender cubes of curried lamb.

Basmati rice with tender cubes of goat meat.

Fresh okra cooked in onion, ginger, garlic, and tasteful spices topped with tomatoes.

Mushroom and vegetable with cheese and creamy curry.

Green peas and cheese cooked in Punjabi style.

Cauliflower and potatoes mixed making a delicious Punjabi style curry.

Baked eggplant mashed and sauteed with herbs, tomatoes and onions.

Garbanzo beans spiced with fresh ginger and served in its own sauce.

Potatoes sauteed with a fine selection of spices and mustard seed.

Mixed vegetables cooked with Indian spices.

Cheese cooked in spinach.

Cheese cooked in spinach.

Potatoes and peas with Indian spices.

Pieces of cheese cooked with Indian spices.

Pieces of cheese tandoored in a clay oven and then blended in our curry sauce.

Leaven bread cooked in tandoor.

Nan sprinkled with garlic.

Nan stuffed with freshly diced onion.

Buttered whole wheat bread.

Stuffed bread with radish.

Stuffed bread with potatoes.

Stuffed bread with cauliflower.

Stuffed bread with cheese.

Two pieces of fried bread.

Two pieces of fried bread with chana and raita.

Two pieces of fried leaven bread.

Two pieces of fried leaven bread with chana and raita.

Dry diced boneless masala lamb cooked in a special sauce.

Dry masala chicken cooked in a special sauce.

Dry masala fish cooked in a special sauce.

Scrambled egg and onion cooked with Indian spices.

Basmati rice with scrambled egg and onion.

Pieces of cheese tandoored in a clay oven and then blended in our curry sauce.

Pieces of cheese cooked with Indian spices.

Basmati rice with cheese.

Stuffed bread with cheese.

Stuffed bread with radish.

Basmati rice with tender cubes of goat meat.

Goat meat mildly spiced and cooked in a special sauce.

Yogurt and milk shake with mango pulp.