Punjabi Tandoor (Irvine) Menu

Chicken mildly spiced and cooked in special sauce.

Tender pieces of chicken cooked with special spices, served with spinach curry.

Chicken tandoored in clay oven and cooked in butter, yogurt and tomato gravy.

Dry masala chicken cooked in special sauce.

Boneless piece of chicken breast, tandoored in clay oven and then blended in our curry sauce.

Rice, choice of 1 vegetable, naan, raita [Yogurt] or kheer [Rice Pudding].

Shrimp cooked in hot spices, tomatoes and potatoes.

Tender shrimp cooked in onion gravy with fresh tomatoes and ginger.

Tender shrimp cooked in a most excellent sauce.

Sweet rice pudding.

Indulge in the ultimate fusion of flavors with our Chana Samosa! Crispy golden samosas are served on a bed of tangy and spicy chickpea curry, topped with a medley of chutneys, fresh onions, and a sprinkle of aromatic spices. This classic Punjabi street food is perfect as a hearty appetizer or a satisfying snack, delivering a burst of flavor in every bite!

Delight in the crispy goodness of our Paneer Pakora! Soft, creamy paneer slices are coated in a spiced chickpea batter and fried to golden perfection. Served hot and fresh, these pakoras are a perfect blend of crunchy and savory. Enjoy them with our tangy chutneys for an irresistible snack or appetizer that’s full of authentic Punjabi flavor!

Savor the crunch and spice of our Vegetable Pakora! A medley of fresh vegetables is coated in a flavorful chickpea batter and fried to golden perfection. Perfect as a snack or appetizer, these pakoras are served hot and pair beautifully with our tangy chutneys. A true Punjabi favorite that’s impossible to resist!

Yogurt and milk shake with mango pulp.

Lamb cooked with hot spices, potatoes, and tangy vinegar sauce.

Dry diced boneless masala lamb cooked in special sauce.

Boneless lamb specially cooked with ginger, garlic, herbs and tasty spices.

Green peas and home-made cheese cooked in Punjabi style.

Mixed vegetables and fresh cream balls served in special Punjabi style.

Mixed vegetables cooked with Indian spices.

Potatoes and peas with Indian spices.

Creamed lentils with cream.

Mushroom and vegetable with home-made cheese and creamy curry.

Home-made cheese cooked in spinach.

Baked eggplant mashed and sauteed with herbs, tomatoes and onions.

Potatoes sauteed with a fine selection of spices and mustard seed.

Pieces of homemade cheese cooked with Indian spices.

Cauliflower and potatoes mixed making a delicious Punjabi style curry.

Pieces of home-made cheese tandoored in a clay oven and then blended in our curry sauce.

Long grain rice imported from India.

Basmati rice with tender cubes of curried lamb.

Rice, cooked with shrimp and a blend of herbs and spices.

Basmati rice cooked with chicken.

Basmati rice cooked in light butter, peas and onion.

Nan sprinkled with garlic.

Indulge in the deliciousness of our Paneer Kulcha! This soft, fluffy flatbread is filled with a savory blend of spiced paneer, baked to perfection for a crispy, golden exterior and a soft, flavorful interior. Perfectly paired with your favorite curry or enjoyed with a side of chutney, this Paneer Kulcha brings an authentic Punjabi touch to your meal. A delightful treat for any occasion!

Whole wheat bread.

Leaven bread cooked in tandoor.

2 pieces of fried leaven bread.

2 pieces of fried bread with chana and raita.

2 pieces of fried bread.

Nan stuffed with freshly diced onion.

Buttered whole wheat bread.

2 pieces of fried leaven bread with chana and raita.

Yogurt with chickpea puffs and spices.

Indulge in the classic flavors of our Chicken Tandoori! Tender chicken is marinated in a rich blend of yogurt, spices, and herbs, then cooked to smoky perfection in a traditional tandoor. Each bite is juicy, flavorful, and infused with that signature charred aroma. Served with fresh chutneys and a squeeze of lemon, it’s a timeless Punjabi favorite you’ll love!

Chicken tikka, seekh kabab and tandoori chicken skewered and cooked in oven.

Tender boneless pieces of chicken marinated in spices and herbs. Skewered and roasted in clay oven.