Punjabi Tandoor (Irvine) Menu

Cheese ball dipped in sugary syrup.

Basmati rice with fresh vegetable.

Basmati rice cooked with chicken.

Rice, cooked with shrimp and a blend of herbs and spices.

Basmati rice cooked in light butter, peas and onion.

Long grain rice imported from India.

Rice, choice of 1 meat curries, naan, raita [Yogurt] or kheer [Rice Pudding].\n

Boneless lamb specially cooked with ginger, garlic, herbs and tasty spices.

Dry diced boneless masala lamb cooked in special sauce.

Lamb cooked with hot spices, potatoes, and tangy vinegar sauce.

Yogurt with chickpea puffs and spices.

Yogurt and milk shake with mango pulp.

Boneless piece of chicken breast, tandoored in clay oven and then blended in our curry sauce.

Chicken cooked with potatoes and hot tangy sauce.

Dry masala chicken cooked in special sauce.

Chicken mildly spiced and cooked in special sauce.

Chicken tandoored in clay oven and cooked in butter, yogurt and tomato gravy.

Tender shrimp cooked in onion gravy with fresh tomatoes and ginger.

Tender shrimp cooked in a most excellent sauce.

Tender shrimp cooked with spinach, ginger and spices.

Chicken tikka, seekh kabab and tandoori chicken skewered and cooked in oven.

Savor the irresistible taste of our Juicy Seekh Kebab! Made with a blend of seasoned ground meat and aromatic spices, these kebabs are skewered and cooked in a traditional tandoor for that signature smoky flavor. Perfectly tender and bursting with flavor, they’re an ideal appetizer or addition to any meal. Enjoy them with our fresh chutneys for an authentic Punjabi experience!

Indulge in the classic flavors of our Chicken Tandoori! Tender chicken is marinated in a rich blend of yogurt, spices, and herbs, then cooked to smoky perfection in a traditional tandoor. Each bite is juicy, flavorful, and infused with that signature charred aroma. Served with fresh chutneys and a squeeze of lemon, it’s a timeless Punjabi favorite you’ll love!

Nan sprinkled with garlic.

Indulge in the deliciousness of our Paneer Kulcha! This soft, fluffy flatbread is filled with a savory blend of spiced paneer, baked to perfection for a crispy, golden exterior and a soft, flavorful interior. Perfectly paired with your favorite curry or enjoyed with a side of chutney, this Paneer Kulcha brings an authentic Punjabi touch to your meal. A delightful treat for any occasion!

Whole wheat bread.

2 pieces of fried bread with chana and raita.

Nan stuffed with freshly diced onion.

Buttered whole wheat bread.

Leaven bread cooked in tandoor.

2 pieces of fried leaven bread.

Delight in the soft and flavorful Aloo Kulcha, a classic Punjabi flatbread stuffed with a spiced mashed potato filling. Perfectly baked to golden perfection, it’s warm, fluffy, and packed with aromatic flavors. Ideal as a side to your curry or enjoyed on its own with a dollop of yogurt or chutney, this is a must-try for anyone craving authentic Punjabi comfort food!

2 pieces of fried leaven bread with chana and raita.

Delight in the crispy goodness of our Paneer Pakora! Soft, creamy paneer slices are coated in a spiced chickpea batter and fried to golden perfection. Served hot and fresh, these pakoras are a perfect blend of crunchy and savory. Enjoy them with our tangy chutneys for an irresistible snack or appetizer that’s full of authentic Punjabi flavor!

Savor the crunch and spice of our Vegetable Pakora! A medley of fresh vegetables is coated in a flavorful chickpea batter and fried to golden perfection. Perfect as a snack or appetizer, these pakoras are served hot and pair beautifully with our tangy chutneys. A true Punjabi favorite that’s impossible to resist!

Enjoy the classic taste of our Vegetable Samosa! These golden, crispy pastries are generously filled with a spiced mix of potatoes, peas, and fragrant seasonings, creating the perfect balance of flavor and texture. Served with our signature chutneys, they’re a timeless appetizer or snack that’s bursting with authentic Punjabi flair!

Garbanzo beans spiced with fresh ginger and served in its own sauce.

Pieces of homemade cheese cooked with Indian spices.

Green peas and home-made cheese cooked in Punjabi style.

Cauliflower and potatoes mixed making a delicious Punjabi style curry.

Baked eggplant mashed and sauteed with herbs, tomatoes and onions.

Mushroom and vegetable with home-made cheese and creamy curry.

Pieces of home-made cheese tandoored in a clay oven and then blended in our curry sauce.

Mixed vegetables cooked with Indian spices.

Home-made cheese cooked in spinach.

Potatoes sauteed with a fine selection of spices and mustard seed.

Creamed lentils with cream.

Mixed vegetables and fresh cream balls served in special Punjabi style.