Punjabi Tandoor Menu

Rice and one chicken specialty with lentils, one naan, one raita, or kheer.

Rice, two vegetable specialties, naan, raita, or kheer.

What's good. Rice, choice of two chicken or lamb specialties, naan, raita, or kheer.

What's good. Rice, choice of one meat specialty, one vegetable curry, naan, raita, or kheer.

Dry masala chicken cooked in special sauce.

Chicken tandoori cooked in butter, yogurt, and tomato gravy.

Tender pieces of chicken cooked with special spices, served with spinach curry.

What's good. Boneless pieces of chicken breast, tandoored in clay oven, and then blended in our curry sauce.

Chicken cooked with potatoes and hot tangy sauce.

Potatoes and peas with Indian spices.

Potatoes sauteed with a fine selection of spices and mustard seeds.

Baked eggplant mashed and sauteed with herbs, tomatoes, and onions.

Fresh okra cooked in onion, ginger, garlic, and tasteful spices, topped with tomatoes.

Garbanzo beans spiced with fresh ginger and served in its own sauce.

Creamed lentils with cream.

Mixed vegetables and fresh cream balls served in special Punjabi style.

Green peas and homemade cheese cooked Punjabi style.

Mushroom and vegetables with homemade cheese and creamy curry.

What's good. Mixed vegetables cooked with Indian spices.

Pieces of homemade cheese cooked with Indian spices.

Pieces of homemade cheese tandoored and then blended in our curry sauce.

Homemade cheese cooked in spinach.

Fried leavened bread.

Fried leavened bread with chana and raita.

Fried bread with chana and raita.

Naan sprinkled with garlic.

Bread stuffed with cauliflower.

Bread stuffed with radish.

Leavened bread cooked in tandoor.

Naan stuffed with freshly diced onion.

Bread stuffed with homemade cheese.

Whole wheat bread.

Long grain rice imported from India.

Basmati rice cooked with chicken.

What's good. Basmati rice with scrambled egg and onion.

Basmati rice with tender cubes of curried lamb.

Basmati rice cooked in light butter with peas and onion.

Rice cooked with shrimp and a blend of herbs and spices.

Basmati rice with fresh vegetables.

Delicately spiced fried chicken fritters.

Freshly-diced onion mixed with flour and deep-fried.

Mildly spiced fritters of homemade cheese.

Fresh assorted vegetable fritters.

Veggie, what's good. Lightly spiced Indian turnovers, stuffed potatoes, and peas.

Spring juicy chicken legs marinated in yogurt, herbs, and spices. Tandoored in clay oven.

Tender boneless pieces of chicken marinated in spices and herbs, skewered and roasted in clay oven.

Tender boneless pieces of chicken marinated in spices and herbs, skewered and roasted in clay oven.

Minced lamb mixed with exotic herbs and spices. Tandoored in clay oven.

Minced lamb mixed with exotic herbs and spices. Tandoored in clay oven.

Chicken tikka, seekh kebab, and tandoori chicken skewered and cooked in oven.

What's good. Tender shrimp cooked in a most excellent sauce.

Tender shrimp cooked with spinach, ginger, and spices.

Shrimp cooked in hot spices with tomatoes and potatoes.

Scrambled eggs and onion cooked with Indian spices.

What's good. Basmati rice with scrambled egg and onion.

Dry masala goat meat cooked in special sauce.

Dry masala chicken cooked in a special sauce.

Dry masala fish cooked in a special sauce.

Dry diced boneless masala lamb cooked in a special sauce.

Bread stuffed with radish.

Bread stuffed with homemade cheese.

Pieces of homemade cheese tandoored and blended in curry sauce.