Punjabi Rasoi Menu

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Freshly baked, traditional flatbread from the tandoor oven.

Fluffy, Butter-Infused Traditional Indian Bread

Tasty grilled chicken marinated in aromatic spices

Paneer lababadar typically includes soft cubes of cottage cheese cooked in a rich, spicy tomato gravy, often enhanced with cream and a blend of traditional spices.

Boneless char-grilled chicken prepared in butter sauce.

Yellow lentils cooked with onions and tomatoes.

Boneless chicken pieces slow cooked in onion tomato sauce and flavored with fenugreek, commonly served at roadside eateries.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Wrapped in a soft roti, this roll combines sautéed eggs and fries with onions and bell peppers for a savory experience.

Wrapped in a warm roti, this dish combines tender chicken and a layer of egg, typically accompanied by onions, bell peppers, and served with fries.

Chicken seekh kabab wrapped in a roti, typically includes onions, bell peppers, and house chutney, served with fries.

Chickpea curry with a tantalizing blend of spices

Crisp turnovers stuffed with potatoes and green peas.

Potato cutlets stuffed served with chickpeas and chutneys and topped with onion and crunchy sev.

Mashed samosa topped with peas, onions, yogurt, and tamarind chutney.

Crisps, potatoes, onions, yogurt, and tamarind chutney.

Cauliflower florets marinated in spices and yogurt, deep-fried and tossed with curry leaves and mustard seeds.

Hung yogurt patties seasoned with a blend of Indian spices, typically includes herbs for added flavor.

Battered cauliflower florets sautéed with garlic, typically includes a tangy sauce.

Spinach, peas, and potatoes blended with aromatic spices, formed into patties and cooked to create these five pieces of hara bhara kabab.

Mixed vegetable fritters served with tamarind and coriander chutney.

Homemade cheese fritters served with chutney.

Hara bhara, dahi kabab, paneer kabab, and aloo.

Crispy baskets filled with spiced potatoes, chickpeas, drizzled with yogurt, tamarind, and mint chutneys.

Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.

Fried crisp puris filled with a tangy mixture of tamarind water, spiced potatoes, chickpeas, and chutneys.

Yummy boiled egg fritters top with chutney and sev.

Fresh boneless tilapia fillet marinated in seasoned batter and golden fried.

Moist boneless seasoned tilapia fillet shallow fried in lemon-butter sauce served with onions.

Fresh shrimp sautéed in butter and lush with garlic, seems simple but feels indulgent.

With bone.

Fish seasoned and cooked on a tawa, typically includes a blend of spices for a distinct flavor.

Fish marinated and sautéed with a blend of black pepper and special house sauce.

Soya chunks marinated in a blend of spices and yogurt, then cooked in a tandoori oven.

Vegetables marinated and grilled.

Vegetables marinated in tangy pickling spices, typically includes a mix of bell peppers, onions, and paneer, grilled in a clay oven.

Marinated chicken, typically includes a blend of spices unique to Bihari cuisine, skewered and cooked in a clay oven.

Minced chicken marinated with a blend of spices, skewered, and cooked in a tandoor.

Chicken marinated in a blend of fiery spices and herbs, then grilled in a tandoor for a smoky flavor.

Tasty grilled chicken marinated in aromatic spices

Chicken marinated with pickling spices, typically includes yogurt and herbs, skewered and cooked in a clay oven.

Boneless chicken marinated in a blend of mint, cilantro, and traditional Indian spices, then grilled in a clay oven.

Chicken tandoori consists of chicken marinated in yogurt and a blend of aromatic spices, then roasted in a traditional clay oven known as a tandoor.

Lamb chops marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor for a smoky finish.

Bihari, seekh, and chicken tikka.

Chicken chops marinated in a blend of yogurt and traditional spices, then grilled to perfection in a tandoor oven.

Whole pomfret marinated in a blend of traditional spices and yogurt, then grilled in a tandoor oven.

Salmon marinated in a blend of yogurt and tandoori spices, then grilled in a traditional clay oven.

Shrimp marinated in yogurt and a blend of spices, then skewered and cooked in a clay oven.

Yellow lentils cooked with onions and tomatoes.

Black lentils traditionally simmered with butter and spices, typically includes a touch of cream for a smooth finish.

A chick pea delicacy cooked with ginger and spices.

Potatoes cooked in spicy and tangy sauce.

Homemade cheese cubes cooked in a butter cream sauce.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Spinach and homemade cheese cooked in a spicy sauce.

Crumbled cottage cheese cooked with onions, tomatoes, and peas.

Homemade cheese cubes cooked with bell peppers, onions, and aromatic seasonings.

Twisted layers of paneer cooked with a blend of spices, typically includes onions, tomatoes, and a creamy sauce.

Paneer lababadar typically includes soft cubes of cottage cheese cooked in a rich, spicy tomato gravy, often enhanced with cream and a blend of traditional spices.

Spinach koftas filled with creamy cottage cheese, served in a rich tomato gravy.

Green peas and fenugreek leaves simmered in a creamy, spiced sauce, often including cashews for added richness.

Potato and paneer dumplings typically served in a creamy, tomato-based sauce, often garnished with cashews and spices.

Mix off many fresh vegetables and spices.

Crispy okra sautéed with onions and tomatoes in punjabi style.

Cauliflower and potatoes sautéed in onions and spice.

Charcoal smoked eggplant delicacy, cooked with onions and tomatoes.

Vegetable fritters, made from a batter of chickpea flour, are submerged in a tangy yogurt-based sauce, seasoned with traditional Punjabi spices.

A blend of mustard and spinach leaves, typically includes a mix of Indian spices, cooked to create a classic dish.

Vegetables cooked in a homemade spicy gravy with a special blend of Kolhapuri spices.

Assorted vegetables cooked with fruits, nuts, and homemade cheese in a creamy cashew sauce.

Cashews and fenugreek leaves combined with puffed lotus seeds in a creamy gravy, seasoned with spices.

Boneless char-grilled chicken prepared in butter sauce.

Boneless char-grilled chicken cooked in herb tomato sauce with onions and bell pepper.

Hot chicken delicacy flavored with fenugreek and coriander.

Boneless chicken pieces slow cooked in onion tomato sauce and flavored with fenugreek, commonly served at roadside eateries.

Chicken saag combines tender chicken pieces with pureed spinach, subtly flavored with a blend of traditional spices.

Ground chicken cooked with onions and tomatoes, flavored with ginger and topped with boiled eggs.

Chicken with bone, marinated and roasted, served in a rich, creamy sauce made from tomatoes, butter, and spices, typically garnished with cream or fenugreek.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Selected pieces of goat cooked with spinach, fresh ginger, and spices.

Punjabi delicacy, classic example of the art of bhunao in Indian cooking.

Goat cooked with brown onion, tomato, and a blend of whole Indian spices.

Goat meat slow-cooked with onions, tomatoes, and a blend of traditional spices, finished in a thick, richly spiced sauce.

Spicy and rich goat meat stewed with a blend of hot spices, garlic, onions, and typically includes a hint of yogurt, embodying traditional Rajasthani flavors.

An egg curry made with flavorful masala.

A fresh boneless tilapia fillet cooked in punjabi style using onions and garlic with a hint of lemon juice.

Boneless chicken pieces cooked with a blend of spices, onions, and peppers, typically served dry.

Marinated goat sautéed with bell peppers and onions, typically includes traditional spices and herbs.

Prawn sukha typically includes prawns cooked with a blend of dry spices, herbs, and coconut, creating a semi-dry texture.

Naan infused with chili and garlic, baked to perfection in a clay oven, often garnished with cilantro.

Naan infused with intense green chillies and herbs, baked to perfection in a clay oven.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, leavened flatbread infused with garlic and herbs.

Soft flat leavened bread, freshly baked and topped with sesame seeds, typically includes a light brushing of oil for a glossy finish.

Soft, tandoori-baked bread, generously filled with melting cheese.

Multi-layered whole wheat bread, typically includes butter, cooked in a tandoor.

Multi-layered whole wheat bread infused with ajwain (carom seeds), typically prepared in a tandoor.

Freshly baked, traditional flatbread from the tandoor oven.

Leavened bread filled with spiced chicken tikka, typically includes fresh herbs and is baked in a tandoor.

Leavened flatbread stuffed with seasoned potatoes, typically includes herbs and spices, baked in a clay oven.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Leavened flatbread stuffed with finely chopped cauliflower, typically includes a blend of spices, baked in a tandoor.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Whipped plain yogurt served sweet or salted.

Whipped plain yogurt with sweet mango pulp.

A citrus-infused, carbonated soft drink blending flavors of lemon and lime, originating from India.

Refreshing Indian cola with a unique taste- try it!

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Soda options: cola, diet cola, lemon-lime.

A traditional Punjabi tea brewed with a blend of ginger, masala spices, and milk.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

A cold dessert featuring layers of soft vermicelli, basil seeds, and rose syrup, typically includes kulfi ice cream and condensed milk.

Betel leaves filled with a sweet mixture, typically includes areca nuts, cardamom, rose petals, and sometimes a touch of gulkand for a refreshing finish.

Deep-fried milk solids traditionally served in a sweet, rose-scented syrup. This order includes three pieces.

Moong dal halwa is a sweet dish made from ground moong dal, typically slow-cooked with ghee, sugar, and often garnished with dry fruits.

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Crispy lentil wafers, traditionally baked, topped with a mix of chopped onions, tomatoes, and spices, typically seasoned with aromatic herbs.

Crispy lentil wafers, typically plain without the topping of spices, onions, or herbs.

Deep-fried, puffy bread made from leavened wheat flour, typically accompanies dishes to soak up sauces.

A traditional unleavened flatbread, made from cornmeal and typically cooked on a griddle.

Fresh mixed greens with seasonal vegetables

Freshly sliced onions, typically included as an additional topping or garnish.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

A condiment made with a blend of spices, typically enhancing dishes with its unique flavor and texture.