Punjabi Rasoi Menu

PR Special. Made with hung curd, lightly spiced and coated with bread crumbs, served with mint leaf.

Crispy fried potatoes served with ketchup.

Vegan. Cauliflower florets, battered with spices and fried.

Vegan. Cauliflower florets tossed in tangy sauce.

Roasted peanuts, tossed in chaat masala, onions and a squeeze of lemon.

PR Special. Beetroot mashed with potatoes and spices stuffed with cheese.

Vegan. Gluten-free. Chilli peppers, lightly spiced and deep-fried.

Vegan. Gluten-free. Mixed vegetable fritters served with tamarind and coriander chutney.

PR Special. Gluten-free. Homemade cheese fritters served with chutney.

Vegan. PR Special. Puff pastry stuffed with potatoes and green peas.

Boiled egg, battered in spiced and fried, served with green chutney.

Boneless chicken pieces marinated with mixture flour, spices, and curry leaves.

PR Special. Gluten-free. Boneless fish marinated with a blend of herbs, garlic and spices.

PR Special. Shrimps tossed in tangy garlic sauce.

Succulent fish or shrimp tossed in onions, peppers and spices with a fiery kick.

PR signature. Contains nuts. Cottage and prune dumpling in rich and creamy gravy

Contains nuts. Crumbled cottage cheese cooked in spices and peas.

Contains nuts. Fenugreek leaves and green peas in a rich and creamy grated Cottage cheese gravy.

PR special. Contains nuts. PR special recipe combines onions, tomatoes, cashews and aromatic spices

Contains nuts. Indian cottage cheese cooked in rich buttery tomato-cashew gravy.

Contains nuts. Cottage cheese cooked in aromatic spices masala and cashew paste.

Spinach cooked in spices mixed with cottage cheese cubes.

Gluten-free. Tangy potato dish infused with spices.

Gluten-free. Contains nuts. Medley of colorful vegetables cooked in a rich and aromatic gravy.

Gluten-free. Okra cooked in abundance of spices and onions.

Gluten-free. Combination of potatoes and cauliflower with aromatic spices.

Gluten-free. Fire-roasted eggplant stir fry mash, is a delightful Indian dish that features fire-roasted eggplant and aromatic spices.

Gluten-free. Saag- leafy vegetables cooked together in Indian spices.

Gluten-free. The goodness of leafy greens with hearty chickpeas.

Gluten-free. Delicious and spicy mixed vegetable curry that originates from Kolhapur.

Gluten-free. Contains nuts. A rich and creamy Indian curry made with mixed vegetables.

PR special. Yogurt simmered with aromatic spices.

Gluten-free. Contains nuts. Chicken cooked with rich onions, nut gravy and herbs.

Dry chicken curry sautéed in a thick, caramelized onion masala.

Gluten-free. Contains nuts. Made with whole aromatic spices and tender chicken.

Gluten-free. Contains nuts. Marinated and cooked in a tomato butter cream sauce.

Gluten-free. Chicken cooked with spinach and aromatic spices.

Gluten-free. Contains nuts. Roasted marinated chicken pieces in a spiced sauce.

Gluten-free. Contains nuts. With bone. Chicken cooked in a creamy tomato-based gravy, infused with aromatic spices.

Boiled eggs cooked in spices.

Gluten-free. Spicy. Delicious and spicy, chicken curry.

Mutton sauteed in rich semi gravy spices.

Goat pieces cooked in spinach and spices.

Spicy. A spicy curry combines minced meat and long meat pieces with a variety of spices.

Spicy. Curry from Persian origins in a red color sauce made from dried Kashimiri red chilis.

Spicy. Minced goat meat sauteed in rich semi-gravy of masala.

Kerala style coconut fish curry.

Spicy. Goat cooked with a blend of spices, onions, and yogurt.

Spicy. Pan-fried pomfret fish with a burst of aromatic spices.

Spicy. Prawns tossed in a mix of spices, onions and bell peppers.

Gluten-free.

Gluten-free.

Gluten-free. Black lentil cooked in creamy sauce.

Gluten-free. Flavorful and aromatic chickpea curry cooked in spices.

Gluten-free. Yellow lentil in sizzling spices.

Gluten-free. Contains nuts. Soya marinated in yogurt and spices, slow-cooked till well done.

Gluten-free. Contains nuts. Cottage cheese marinated in special spices and grilled to perfection.

Gluten-free. Spicy. Contains nuts. Smoky flavors of the tandoor combined with aromatic magic of panch phoron, a five-spice blend.

PR Special. Gluten-free. Chicken marinated in PR special spices and cooked to perfection in the tandoor.

Gluten-free.

Gluten-free. Marinated chicken with smoky flavors from the tandoor.

Ground mutton that’s marinated in a combination of ground ginger, garlic, cloves, papaya, black cardamom and served in a patty style.

Gluten-free. PR signature.

Gluten-free. Spicy. A fiery chicken marinated in special angara spices and grilled in a tandoor.

Gluten-free. Tangdi. Tender chicken drumsticks with rich and flavorful marinades.

Gluten-free. Tender chicken chops, richly spiced and grilled for a flavorful delight.

PR signature. Minced chicken blended with spices and cooked in slow flames.

Gluten-free. Spicy. Rajputana murg soola kebab, coarasely ground shikar masala, cooked to perfection.

Assortment of chicken kababs along with shrimp cooked in the tandoor.

Assortment of chicken kabab.

Biryani is a flavorful and aromatic mixed rice dish mixed in a culinary celebration of spices and fragrant rice.

Biryani is a flavorful and aromatic mixed rice dish mixed in a culinary celebration of spices and fragrant rice.

Jackfruit. Biryani is a flavorful and aromatic mixed rice dish mixed in a culinary celebration of spices and fragrant rice.

Biryani is a flavorful and aromatic mixed rice dish mixed in a culinary celebration of spices and fragrant rice.

Vegan. Biryani is a flavorful and aromatic mixed rice dish mixed in a culinary celebration of spices and fragrant rice.

PR Special. Mashed and seasoned fried potato medallions served with spiced chick peas topped with mint and tamarind chutneys.

Crispy bite-sized semolina shells filled with spiced potato mix and tamarind water.

Mashed and seasoned fried potato medallions served with spiced chick peas topped with mint & tamarind chutneys.

Gluten-free. PR Special. Lentil dumplings topped with yogurt, spices and tamarind sauce.

Puff pastry filled with potatoes and peas served with spiced chickpeas, chopped onions, tomatoes, green chilies, mint and tamarind chutneys.

Comes with raita. Available all day from Sunday-Thursday. For Friday and Saturday, available only during Lunch.

Gluten-free. Spicy. Country chicken with bone cooked in aromatic spices.

Gluten-free. With raita. Handmade corn bread served with mustard greens cooked in spices.

Gluten-free. With raita. Famous dish from Rajasthan with a striking red color gravy filled with warmth from the spices.

Gluten-free. Curry where koftas are made by encasing creamy paneer in a delicious palak or spinach casing.

Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

Ajwan and Malabari. Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

No butter. Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

Your choice of filling. Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

Large. Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

PR special.

PR special.

PR Special. Made with hung curd, lightly spiced and coated with bread crumbs, served with mint leaf.

Crispy fried potatoes served with ketchup.

Vegan. Cauliflower florets, battered with spices and fried.

Vegan. Cauliflower florets tossed in tangy sauce.

Roasted peanuts, tossed in chaat masala, onions and a squeeze of lemon.

PR Special. Beetroot mashed with potatoes and spices stuffed with cheese.

Vegan. Gluten-free. Chilli peppers, lightly spiced and deep-fried.

Vegan. Gluten-free. Mixed vegetable fritters served with tamarind and coriander chutney.

PR Special. Gluten-free. Homemade cheese fritters served with chutney.

Vegan. PR Special. Puff pastry stuffed with potatoes and green peas.

Boiled egg, battered in spiced and fried, served with green chutney.

Boneless chicken pieces marinated with mixture flour, spices, and curry leaves.

PR Special. Gluten-free. Boneless fish marinated with a blend of herbs, garlic and spices.

PR Special. Shrimps tossed in tangy garlic sauce.

Succulent fish or shrimp tossed in onions, peppers and spices with a fiery kick.

PR signature. Contains nuts. Cottage and prune dumpling in rich and creamy gravy

Contains nuts. Crumbled cottage cheese cooked in spices and peas.

Contains nuts. Fenugreek leaves and green peas in a rich and creamy grated Cottage cheese gravy.

PR special. Contains nuts. PR special recipe combines onions, tomatoes, cashews and aromatic spices

Contains nuts. Indian cottage cheese cooked in rich buttery tomato-cashew gravy.

Contains nuts. Cottage cheese cooked in aromatic spices masala and cashew paste.

Spinach cooked in spices mixed with cottage cheese cubes.

Gluten-free. Tangy potato dish infused with spices.

Gluten-free. Contains nuts. Medley of colorful vegetables cooked in a rich and aromatic gravy.

Gluten-free. Okra cooked in abundance of spices and onions.

Gluten-free. Combination of potatoes and cauliflower with aromatic spices.

Gluten-free. Fire-roasted eggplant stir fry mash, is a delightful Indian dish that features fire-roasted eggplant and aromatic spices.

Gluten-free. Saag- leafy vegetables cooked together in Indian spices.

Gluten-free. The goodness of leafy greens with hearty chickpeas.

Gluten-free. Delicious and spicy mixed vegetable curry that originates from Kolhapur.

Gluten-free. Contains nuts. A rich and creamy Indian curry made with mixed vegetables.

PR special. Yogurt simmered with aromatic spices.

Gluten-free. Contains nuts. Chicken cooked with rich onions, nut gravy and herbs.

Dry chicken curry sautéed in a thick, caramelized onion masala.

Gluten-free. Contains nuts. Made with whole aromatic spices and tender chicken.

Gluten-free. Contains nuts. Marinated and cooked in a tomato butter cream sauce.

Gluten-free. Chicken cooked with spinach and aromatic spices.

Gluten-free. Contains nuts. Roasted marinated chicken pieces in a spiced sauce.

Gluten-free. Contains nuts. With bone. Chicken cooked in a creamy tomato-based gravy, infused with aromatic spices.

Boiled eggs cooked in spices.

Gluten-free. Spicy. Delicious and spicy, chicken curry.

Mutton sauteed in rich semi gravy spices.

Goat pieces cooked in spinach and spices.

Spicy. A spicy curry combines minced meat and long meat pieces with a variety of spices.

Spicy. Curry from Persian origins in a red color sauce made from dried Kashimiri red chilis.

Spicy. Minced goat meat sauteed in rich semi-gravy of masala.

Kerala style coconut fish curry.

Spicy. Goat cooked with a blend of spices, onions, and yogurt.

Spicy. Pan-fried pomfret fish with a burst of aromatic spices.

Spicy. Prawns tossed in a mix of spices, onions and bell peppers.

Gluten-free.

Gluten-free.

Gluten-free. Black lentil cooked in creamy sauce.

Gluten-free. Flavorful and aromatic chickpea curry cooked in spices.

Gluten-free. Yellow lentil in sizzling spices.

Gluten-free. Contains nuts. Soya marinated in yogurt and spices, slow-cooked till well done.

Gluten-free. Contains nuts. Cottage cheese marinated in special spices and grilled to perfection.

Gluten-free. Spicy. Contains nuts. Smoky flavors of the tandoor combined with aromatic magic of panch phoron, a five-spice blend.

PR Special. Gluten-free. Chicken marinated in PR special spices and cooked to perfection in the tandoor.

Gluten-free.

Gluten-free. Marinated chicken with smoky flavors from the tandoor.

Ground mutton that’s marinated in a combination of ground ginger, garlic, cloves, papaya, black cardamom and served in a patty style.

Gluten-free. PR signature.

Gluten-free. Spicy. A fiery chicken marinated in special angara spices and grilled in a tandoor.

Gluten-free. Tangdi. Tender chicken drumsticks with rich and flavorful marinades.

Gluten-free. Tender chicken chops, richly spiced and grilled for a flavorful delight.

PR signature. Minced chicken blended with spices and cooked in slow flames.

Gluten-free. Spicy. Rajputana murg soola kebab, coarasely ground shikar masala, cooked to perfection.

Assortment of chicken kababs along with shrimp cooked in the tandoor.

Assortment of chicken kabab.

Biryani is a flavorful and aromatic mixed rice dish mixed in a culinary celebration of spices and fragrant rice.

Biryani is a flavorful and aromatic mixed rice dish mixed in a culinary celebration of spices and fragrant rice.

Jackfruit. Biryani is a flavorful and aromatic mixed rice dish mixed in a culinary celebration of spices and fragrant rice.

Biryani is a flavorful and aromatic mixed rice dish mixed in a culinary celebration of spices and fragrant rice.

Vegan. Biryani is a flavorful and aromatic mixed rice dish mixed in a culinary celebration of spices and fragrant rice.

Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

Ajwan and Malabari. Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

No butter. Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

Your choice of filling. Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

Large. Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

PR Special. Mashed and seasoned fried potato medallions served with spiced chick peas topped with mint and tamarind chutneys.

Crispy bite-sized semolina shells filled with spiced potato mix and tamarind water.

Mashed and seasoned fried potato medallions served with spiced chick peas topped with mint & tamarind chutneys.

Gluten-free. PR Special. Lentil dumplings topped with yogurt, spices and tamarind sauce.

Puff pastry filled with potatoes and peas served with spiced chickpeas, chopped onions, tomatoes, green chilies, mint and tamarind chutneys.

Comes with raita. Available all day from Sunday-Thursday. For Friday and Saturday, available only during Lunch.

Gluten-free. Spicy. Country chicken with bone cooked in aromatic spices.

Gluten-free. With raita. Handmade corn bread served with mustard greens cooked in spices.

Gluten-free. With raita. Famous dish from Rajasthan with a striking red color gravy filled with warmth from the spices.

Gluten-free. Curry where koftas are made by encasing creamy paneer in a delicious palak or spinach casing.

PR special.

PR special.