Punjabi Kitchen Menu

Boneless chicken cooked in traditional curry from the heart of Punjab

Chicken cooked with nuts & raisins in a creamy curry sauce

Lamb cooked in a traditional curry

Fresh chunks of lamb cooked with nuts & raisins in a creamy curry sauce

Morsels of chicken cooked with fresh spinach finished with light cream

Yellow lentils delicacy tossed in butter onion garlic ginger tomato and spices

Cubes of homemade paneer cooked in a fresh creamed spinach gravy

Shrimp simmered in a rich sauce with onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

Fish gently simmered in a traditional curry sauce, typically includes onions, tomatoes, and a blend of Indian spices.

Nine fresh vegetables & nuts cooked in a cream sauce

Chickpeas slow cooked in a curry sauce.

Black lentils & red beans simmered then finished with butter tomato & onions

Morsels of lamb cooked with fresh spinach

With lentils, tomatoes, lemon, garlic, onions and cumin.

Crisp greens with cucumbers, pepperoncini & olives mixed in house dressing and topped with an overnight marinated breast of chicken baked in the tandoor

With lemon & hot chili peppers.

Fried crisp patties stuffed with mildly spiced potatoes & peas.

Cauliflower, potatoes, onion, spinach, and spices, deep-fried in chickpea flour batter.

Crisp deep-fried pastry stuffed with spiced potatoes and peas, topped with chickpeas, curry, and chutney.

Cubes of whole milk cheese coated in chickpea flour & deep-fried.

Marinated overnight with Indian herbs & spices, coated with chickpea flour & deep fried.

Crisp dumpling of potato purée stuffed with special masala flavored lentils and shallow fried.

Fingers of mahi mahi marinated overnight then coated in chickpea flour and fried.

Fresh cauliflower cooked in manchurian soy sauce and garnished with scallions.

Cubed chicken coated in a special yogurt marinade, cooked with onion, green pepper & tomatoes on skewers.

Onions rolled in chickpea batter and deep-fried.

A great mix of our veggie fried appetizers.

Soft & tender dumpling of lentils served cold with flavored yogurt & topped with sweet & sour sauce.

Fried cauliflower with chickpea batter.

Vegetable dumpling cooked in sweet-sour and spicy manchurian sauce.

Cubes of homemade paneer cooked in a fresh creamed spinach gravy

Nine fresh vegetables & nuts cooked in a cream sauce

Cottage cheese cooked in a rich tomato cream sauce

Cottage cheese & potato dumplings in rich creamy tomato gravy

Chickpeas slow cooked in a curry sauce.

Cauliflower florets & potatoes with cumin & spices

Homemade cottage cheese cooked with peas in yogurt onion gravy

Oven-baked mashed eggplant cooked with onion, tomato & a variety of spices

Okra cooked with diced onion, cumin & mixed spices

Punjabi-style homemade cheese cooked in onion, pepper, tomato, and spices

A variety of vegetables sautéed & simmered gently in curry spices

Vegetable fritters cooked in onion, green pepper, and tomato masala finished in a creamy sauce

Diced paneer cooked gently in chilies, onion, bell pepper, garlic & ginger sauce

Cubed cheese cooked with buttered peppercorns, whole spices & vinegar in rich gravy

Portobello mushrooms, onions, bell peppers & tomatoes cooked with yogurt cream

Cubed potato cooked with cumin & dry mango with a hint of turmeric

Black lentils & red beans simmered then finished with butter, tomato & onions

8Yellow lentils delicacy tossed in butter, onion, garlic, ginger, tomato and spices

Morsels of chicken breast marinated in a variety of spices with yogurt

Chicken legs marinated overnight in yogurt and spice, cooked in a clay oven

Chef's special assorted mix of chicken, lamb, shrimp, and fish

Reshmi kabab. Chicken marinated in sour cream and mild spice cooked in clay oven.

Jumbo shrimp delicately flavored with garlic

Cubed fish lightly marinated and skewered

Cubed paneer coated in a special yogurt marinade, cooked with onion, green pepper & tomatoes on skewers

The finest cubed tenderloin of lamb flavored with Indian spices & herbs, marinated in seasoned yogurt overnight

An all-time favorite bar-be-que chicken cooked in a special fresh creamy tomato sauce with a variety of herbs

Chicken, onions and peppers cooked in a indo-chinese style.

Boneless chicken cooked in traditional curry from the heart of Punjab

Homemade pickled chicken with lots of whole spices & red chili (a delicacy from Punjab)

Morsels of chicken cooked with fresh spinach finished with light cream

Chicken cooked with nuts & raisins in a creamy curry sauce

A special of Goa, India. Very hot & spicy, finished with coconut milk

Chicken with freshly ground peppercorns in onion & tomato masala

Tender boneless diced chicken cooked with bell pepper, onion & tomatoes finished with a yogurt tomato cream sauce

Chicken and mushrooms prepared in tomato, spices, onion, curry and cilantro

Chicken cooked in yogurt, tomato, onion curry and cilantro

Chicken cooked with diced onion in yogurt gravy & garnished with coriander

Lamb cooked in a traditional curry

A special of Goa, India. Very hot & spicy finished with coconut milk

Fresh chunks of lamb cooked with nuts & raisins in a creamy curry sauce

Morsels of lamb cooked with fresh spinach

Lamb cooked in a fresh creamy tomato sauce

Lamb morsels cooked in yogurt with tomatoes & cilantro

Tender pieces of lamb and mushroom prepared in garlic, onion, tomato, in a curry sauce

Lamb cooked with onion, green pepper & a mildly flavored tomato yogurt sauce

Homemade pickled lamb cooked with a variety of whole spices & vinegar

Lamb curry finished with onion yogurt & mixed spices

Lamb cooked with tomato and onion, in a creamy cashew nut sauce

Fish curry, with customizable spicy level from mild to extra spicy.

Fresh shrimp cooked with spinach and finished in a light cream

Fish cooked in a special fresh creamy tomato sauce with a variety of herbs

A special of Goa, India. Very hot & spicy finished with coconut milk

Boneless fish masala fried and cooked with onions, bell pepper & tomatoes in a rich gravy

Shrimp cooked with potato, hot cherry peppers & coconut milk. Very hot

Roasted shrimp sautéed with onions, bell peppers, herbs and spices in a tomato cream sauce.

Fresh shrimp cooked with nuts and raisins in a creamy curry sauce

Fresh shrimp curry finished with onion yogurt & mixed spices

Fresh shrimp cooked gently in chilies, onion, bell pepper, garlic, and ginger sauce

Creamy yogurt blended with ripe mangoes, sweetened to perfection, and garnished with a slice of mango.

Can.

Creamy yogurt blend with sugar, garnished with fresh mint leaves.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Effervescent, refreshing water with a lively burst of bubbles.

Cucumber with homemade yogurt

A tangy and sweet condiment prepared with ripe mangoes, sugar, vinegar, and a blend of spices.

Homemade pickles & mango chutney with dry & fresh fruits

Mixed vegetables and fruits, including mango, carrot, and chili, pickled in a blend of Indian spices and oil.

Plain aromatic rice with cumin.

Rice prepared with vegetables, nuts & fruits.

Curried shrimp rice with spices, nuts & raisins.

Aromatic spiced basmati rice with chicken, caramelized onions, and nuts served with raita.

A rice specialty from the princely state of hyderabad cooked with herbs & spices with lamb layered and garnished with nuts & raisins. served with raita.

Rice cooked with minced lamb.

Leavened bread with garlic & spices.

Leavened bread with a touch of butter.

Flatbread stuffed with coconut.

Leavened bread stuffed with potatoes, peas & whole herbs.

Stuffed with chicken cumin & spices.

Stuffed with onions and spices.

Fried whole wheat puffy bread.

Leavened bread stuffed with lamb keema & spices.

Whole wheat bread.

Layered whole wheat bread stuffed with fresh spinach and spices.

Layered unleavened whole wheat durum flour bread.

Layered whole wheat bread with mint & spices.

Fried dumplings made from milk & cottage cheese in a flavored syrup.

Cottage cheese dumplings poached in sweetened cream milk, served with nuts.

Rice pudding simmered gently, served chilled with almonds & raisins.

Homemade frozen milk sundae with nuts.

Green salad with chicken tikka and a yogurt spiced sauce.

Cucumber, onion, tomato and chili salad.

Cone shaped flaky pastry stuffed with spiced potato and peas. Deep fried, served with tamarind and mint chutneys 2pc.

Vegetable mix dipped in a gram flour batter and deep fried. Served with tamarind and mint chutneys.

Chicken tender pieces dipped in spiced in gram flour batter and deep fried.

Cone shaped flaky pastry topped with chickpea curry, onions, tomatoes, tamarind and yogurt.

Cubes of whole milk cheese coated in chickpea flour & deep-fried.

Fingers of mahi mahi marinated overnight then coated in chickpea flour and fried.

Crispy potato patties, peas and various curry spices deep fried to golden brown 2pc.

Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven.

Cauliflower florets mix dipped in a gram flour batter and deep fried. Served with tamarind and chutneys.

Free structural onion slices bound together with chickpea flour and deep fried.

Battered and deep fried cauliflower florets are sautéed with chopped onions, bell peppers and garlic in a soy chili sauce.

Soft lentil fritters drenched in a yogurt sauce and topped with sweet and spicy chutneys.

A great mix of our veggie fried appetizers.

Battered and deep fried vegetable florets are sauteed with chopped onions, bell peppers and garlic in a soy chili sauce.

Aromatic spiced basmati rice with lamb, caramelized onions and nuts served with raita.

Plain aromatic rice with cumin.

Aromatic rice cooked with mixed vegetable and nuts with raita.

Aromatic spiced basmati rice with chicken, caramelized onions and nuts served with raita.

Aromatic spiced basmati rice with shrimp, caramelized onions and nuts served with raita.

Aromatic spiced basmati rice cooked with minced lamb.

Boneless chicken breast marinate in a juicy mixture of curd & spices, and then roasted with garlic.

Tender boneless chicken marinate in yogurt, herbs, and spices roasted in the tandoor oven.

Chicken legs marinated in yogurt, herb,and spicesroasted in the tandoor oven.

Chef's special assorted mix of chicken, lamb, shrimp, and fish

Choice pieces of shrimp marinated in yogurt, herbs and spices roasted in tandoor oven.

Chef's finest tenderloin pieces of lamb marinated in yogurt, herbs and spices roasted in the tandoor oven.

Tender cottage cheese marinated in yogurt, herbs and spices roasted in the tandoor oven.

Tender boneless pieces of mahi-mahi fish marinated in yogurt, herbs and spices roasted in tandoor oven.

Royal blend of fresh spinach, cubed, Indian cheese and hint of cream that is spiced for mouth watering flavors.

Cottage cheese cooked in a creamy, buttery sauce. House Specialty.

Dumplings of cottage cheese stuffed with grated vegetables. Cooked with fresh herbs, nuts and spices in a light cream sauce.

Assorted vegetables, nuts and raisins cooked in a cream and yogurt sauce.

Cottage cheese and peas seasoned with turmeric and cooked in a delicately spices onion sauce.

Chickpea slow cooked in a curry sauce.

Cauliflowers cooked with spiced potatoes.

Tempered yellow lentils cooked with tomatoes and curry leaves. A true classic.

An array of vegetables cooked in a curry sauce.

Roasted eggplant mashed with chopped onions, green peas and tomatoes.

Mushroom cooked with onions, tomatoes and green peppers in a tangy masala sauce.

Potatoes cooked with cumin and other Indian spices.

Paneer seasoned with Indian pickle and cooked with fried onions in tomato sauce.

Blend of black lentils simmered overnight. Seasons with freshly ground spices and finished with cream and coriander.

An Indo-Chinese dish featuring cubed paneer cooked with onions, green peppers, garlic and soy sauce.

Punjabi styled cottage cheese cooked in onions, peppers, tomatoes and spices.

Vegetable fritters cooked in onions, green peppers and tomatoes finished in a cream masala sauce.

Okra cooked with onions and spices.

A popular dish that a UK foreign secretary described as "A true British National Dish" Roasted chicken prepared in tomatoes, cream, herb and spice sauce.

Chicken prepared in an onion, ginger, garlic, herb and spice sauce.

Chicken prepared in cream and nut sauce.

Chicken, onions and peppers cooked in a Indo-Chinese style.

Chicken prepared in a creamed spinach sauce with sautéed ginger, garlic and onions.

Traditionally spicy and tangy dish prepared in onions, potatoes and spice sauce.

Chicken prepared in a sauce of bell peppers, onions, tomatoes and flavored with spices.

Chicken cooked in an onion, tomatoes and yogurt sauce.

Tender pieces of chicken cooked in homemade Indian pickle and tomatoes sauce.

Chicken cooked with diced onions and tomatoes in a curry sauce.

Chicken cooked in garlic, ginger, onions, tomatoes and pishori spices.

Chicken and mushroom cooked in an onion and tomatoes gravy.

Lamb cooked with onion, ginger, garlic and spices in a curry sauce.

A spicy and tangy traditional dish cooked in a potato and vindaloo sauce.

Lamb prepared in a creamy nut sauce.

Tandoori lamb sautéed in a tomato masala sauce.

Lamb cooked in a creamed spinach sauce with ginger and garlic.

Cubed lamb cooked with onions, green peppers and tomatoes in curry.

Chunks of lamb cooked in a tomato and onion gravy with yogurt.

Tender lamb cooked in onions and tomatoes.

Lamb and diced mushrooms cooked in a creamy onion sauce.

Homemade pickled lamb cooked with a variety of whole spices & vinegar

Lamb with tomatoes, onions, and spices cooked in a cashew sauce Lamb with tomatoes, onions, and spices cooked in a cashew sauce.

Pieces of marinated in spices and sautéed in a tomato and cream sauce.

Shrimp prepared in a cream, yogurt and nut sauces.

Traditionally spicy and tangy dish prepared in an onion, potato and spice sauce with shrimp.

An Indo- Chinese dish featuring shrimp cooked with onions, green pepper, garlic and soy sauce.

Roasted shrimp sautéed with onions, bell pepper, herbs and spices in a tomato cream sauce.

Fish curry served with choice of spicy level: mild, medium, spicy, or extra spicy.

Traditionally spicy and tangy fish prepared in an onion, potato and spice sauce with pieces of fish.

Fried boneless fish cooked with bell peppers, onions and tomatoes in gravy.

Shrimp prepared in a cream spinach sauce sautéed with garlic, ginger and onions.

Shrimp cooked with dices onions and tomatoes in a curry sauce.

Creamy yogurt blended with ripe mangoes, garnished with a slice of fresh mango.

Can.

Creamy yogurt blended with sugar, garnished with fresh mint leaves.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Effervescent, refreshing water with a lively burst of bubbles.

A cooling combination of Yogurt and Cucumber.

Homemade pickles & mango chutney with dry & fresh fruits

Flatbread topped with garlic and butter.

Flatbread with a touch of butter.

Flatbread stuffed with coconut.

Flatbread stuffed with potatoes and spices.

Flatbread stuffed with onion.

Flatbread stuffed with spiced keema lamb.

Flatbread stuffed with roasted chicken.

Fried whole wheat puffy bread.

Layered whole wheat flatbread.

Whole wheat bread.

Flatbread stuffed with spinach.

Layered whole wheat flatbread stuffed with mint & spices.

India's famous rice pudding served chilled with nuts and splash of cardamom.

Golden fried balls of milk pastry soaked in sweet saffron syrup.

Flat, round discs on Indian cottage cheese poached in milk.

Homemade pistachio ice cream