Punjabi Kitchen & Grocers Menu

Paneer pakoras consist of homemade cheese coated in a spiced chickpea flour batter and deep-fried.

Per piece.

Spicy chickpea curry served alongside two fluffy, deep-fried breads made from all-purpose flour.

Tender chicken pieces simmered in a rich tomato-based curry with onions and whole green chilies.

Marinated chicken simmered in a creamy, rich tomato sauce, typically includes butter, herbs, and spices.

Tender chicken pieces marinated in yogurt and spices, cooked in a rich, creamy tomato-based sauce with a blend of aromatic Indian spices.

Item available after 11.30 am

Fish fillet marinated in yogurt and a blend of Indian spices, then fried to achieve a crispy exterior.

Fish marinated in a blend of traditional Indian spices, coated in chickpea flour, and deep-fried.

Tender goat meat stewed in a rich, spiced curry sauce with aromatic herbs and spices.

Lentils simmered with a blend of traditional Indian spices, often featuring onions, tomatoes, and garnished with fresh cilantro.

Lentils prepared with a blend of traditional Indian spices, often garnished with herbs like cilantro.

Paneer dishes typically consist of homemade Indian cheese prepared with a blend of spices, herbs, and ingredients like onions, tomatoes, and bell peppers, in various traditional styles.

Cottage cheese and potato dumplings, typically includes nuts, served in a creamy, tomato-based sauce.

Steamed basmati rice, lightly seasoned to complement a variety of dishes.

Unleavened whole wheat flatbread, typically baked on a griddle or in a tandoor oven.

Whole wheat flatbread, traditionally layered and cooked on a griddle to achieve a golden crisp texture.

Whole wheat bread stuffed with a blend of spices and fillings, traditionally cooked on a skillet.

Item available after 11.30 am

Item available after 11.30 am