Punjabi Kitchen (Authentic Indian food in Easton) Menu

A combination of crisped rice and lentils mixed with chopped herbs, onions, tomatoes, and a tangy sweet & sour sauce.

Lentil balls served in yogurt sauce and topped with tamarind chutney with pomegranate.

Crispy puris filled with yogurt, potatoes, and a sweet and tangy sauce, garnished with sev.

Crispy, hollow puris filled with spicy, tangy tamarind water and a mix of potatoes, chickpeas, and onions.

Crispy puris topped with potatoes, onions, and tomatoes, drizzled with tangy tamarind sauce and yogurt, and finished with crispy sev.

Crispy pastry filled with spiced potatoes, onions, and peas, served with a dipping sauce.

Crispy vegetable samosas filled with potatoes and peas, topped with chickpeas and yogurt. Garnished with tangy tamarind and mint chutneys, and finished with crunchy sev.

Crispy puris topped with potatoes, onions, tomatoes, and a mix of tangy tamarind and sweet chutneys, and finished with crunchy sev.

Potato slices dipped in a gram flour batter and fried to a crisp golden brown, served with a dipping sauce.

Crispy, golden-brown potato patties stuffed with a flavorful blend of spiced mashed potatoes and aromatic herbs. Served with a tangy dipping ssauce.

Chunks of chicken sautéed with hot Indian peppers, onions, and tomatoes, served extra spicy.

Juicy chicken pieces coated in a seasoned batter and fried to crispy perfection. Served with your choice of dipping sauce for a flavorful crunch in\n every bite.

Crispy fried fish with a blend of spices, offering a delightful crunch and savory satisfaction in every bite.

Chunks of cauliflower sautéed with hot Indian peppers, onions, and tomatoes, served extra spicy.

Cauliflower florets dipped in a gram flour batter and fried until crispy, served with a dipping sauce.

A medley of fresh vegetables dipped in a gram flour batter and fried to golden perfection, served with a dipping sauce.

Spinach leaves dipped in a gram flour batter and fried to golden perfection, served with a dipping sauce.

Paneer cubes dipped in a gram flour batter and fried to a golden perfection, served with a dipping sauce.

Tender pieces of marinated shrimp coated in chickpea flour batter and lightly fried to a mouth-watering delicacy.

Crispy pastry filled with spiced potatoes, onions, and peas, served with a dipping sauce.

Stir-fried noodles with tender pieces of chicken and a colorful mix of fresh vegetables, all seasoned with a blend of aromatic spices. This dish delivers a savory and satisfying taste in every bite.

Tender pieces of marinated shrimp coated in chickpea flour batter and lightly fried to a mouth-watering delicacy.

Tender cubes of fresh cottage cheese stir-fried with bell peppers, onions, and a zesty, spicy chili sauce. This dish offers a perfect balance of heat and flavor.

Crispy cauliflower florets coated in a zesty Manchurian sauce with a blend of soy and spices. Choose between dry for a crispy bite or gravy for a saucy delight.

Fragrant rice stir-fried with a colorful mix of fresh vegetables, seasoned with Indian spices and herbs for a bold, flavorful twist on a classic favorite.

Stir-fried noodles with fresh vegetables, infused with aromatic garlic, and seasoned with a blend of savory spices. This dish combines rich garlic flavor with a satisfying crunch.

Crispy, deep-fried vegetable balls tossed in a rich and flavorful Manchurian sauce with a hint of soy and spices. Choose between a dry or\n gravy style to suit your preference.

Stir-fried noodles with a vibrant mix of fresh vegetables and a blend of savory spices. This dish offers a satisfying, flavorful experience with every bite.

Crispy, golden-brown rolls stuffed with a delicious blend of fresh, steamed vegetables and seasoned with savory spices. Served with a tangy dipping sauce.

A creamy and aromatic Punjabi-style soup made with coconut milk, grated coconut, and a blend of spices. Rich and nutty, it’s a soothing and flavorful experience.

A velvety, comforting soup made with ripe tomatoes and a blend of aromatic spices. Perfectly seasoned for a rich, tangy flavor.

A hearty and nourishing soup made from yellow lentils, slow-cooked with a blend of aromatic spices and fresh ingredients. It’s comforting \nand flavorful with a rich, earthy taste.

A comforting dish of tender potatoes and green peas simmered in a savory tomato-based gravy, seasoned with aromatic spices.

Eggplant roasted over an open flame for a smoky flavor, then mashed and cooked with tomatoes, onions, garlic, and a blend of spices.\nThis dish is a flavorful and aromatic classic, rich in taste and texture.

Tender okra stir-fried with onions, tomatoes, and a blend of aromatic spices. This flavorful dish features a delightful combination of savory\n and mildly spiced elements, creating a comforting vegetarian classic.

Hearty chickpeas simmered in a rich, spiced tomato sauce with onions, garlic, and a blend of aromatic Indian spices.

A rich and creamy dish made with black lentils and red kidney beans, simmered in butter with fresh onions, tomatoes, garlic, and ginger

A comforting dish of yellow lentils cooked with onions, tomatoes, and spices, finished with a tempering of aromaticcumin seeds,\n garlic, and red chilies.

Crumbled paneer sautéed with onions, tomatoes, green chilies, and a blend of aromatic spices.

Delicate dumplings made from a blend of paneer and potatoes, simmered in a rich and creamy sauce made with yogurt, cream,\n and aromatic spices.

Chunks of paneer (Indian cottage cheese) and tender green peas cooked together in a spiced tomato gravy with a blend of aromatic spices.

Fresh fenugreek leaves and tender green peas simmered in a creamy, mildly spiced Malai sauce. This rich and flavorful dish offers a perfect\n balance of creamy and aromatic notes.

A colorful medley of fresh vegetables cooked together in a flavorful, spiced gravy. This versatile dish combines seasonal vegetables\n with a blend of aromatic spices for a hearty and nutritious meal.

Tender mushrooms and green peas simmered in a flavorful, spiced tomato gravy. This dish combines the earthy richness of mushrooms \nwith the sweetness of peas for a delicious and hearty meal.

A rich and creamy curry featuring a medley of nine different vegetables and fruits, cooked in a luxurious, mildly spiced korma sauce\n with cashews, raisins, and aromatic spices.

Fresh paneer cubes simmered in a vibrant, creamy spinach sauce enriched with garlic, ginger, and a blend of aromatic spices.

A classic dish featuring tender potatoes and cauliflower florets, cooked together with a blend of aromatic spices and herbs.

Soft paneer cubes simmered in a rich, buttery tomato-based gravy with cream, and a blend of aromatic spices.

Traditional Punjabi-style yogurt curry with crispy chickpea flour dumplings (pakoras) simmered in a spiced, tangy sauce. This dish combines the savory crunch of pakoras with a rich, creamy curry for a comforting and flavorful experience.

Chunks of paneer cooked in a rich, flavorful Punjabi-style gravy with a blend of traditional spices, tomatoes, and cream.

Rajma is a popular North Indian dish made with kidney beans cooked in a spiced tomato-onion gravy, typically served with rice or roti for a hearty meal.

Sarso ka Saag is a traditional Punjabi dish made with mustard greens cooked with spices and mixed with spinach and a dollop of butter.

A royal delicacy featuring tender pieces of meat or vegetables cooked in a luxurious, creamy sauce made with yogurt, cream,\n and a blend of rich spices. Enhanced with cashews, raisins, and a touch of saffron, this dish offers a regal taste experience.

Delicate paneer cubes simmered in a rich, creamy sauce made with yogurt, cream, and a blend of aromatic spices.

A vibrant stir-fry of mixed vegetables sautéed with bell peppers, onions, and tomatoes in a tangy, spiced sauce. This dish offers a delightful\n combination of flavors and textures, making it a savory and satisfying choice.

A spicy and tangy dish featuring tender chicken pieces and potatoes simmered in a robust vindaloo sauce made with\n vinegar, garlic, and a blend of bold spices.

Tender chicken pieces simmered in a robust, spiced gravy made with onions, tomatoes, and a blend of aromatic spices.

Tender chicken pieces cooked in a creamy yogurt-based sauce with a blend of aromatic spices and fresh herbs.

Tender chicken pieces simmered in a luxurious, creamy sauce made with yogurt, cream, and a blend of aromatic spices.

Succulent chicken pieces simmered in a spicy, tangy sauce with a blend of South Indian spices, coconut, and curry leaves.

Tender chicken pieces cooked in a creamy, aromatic sauce with fresh fenugreek leaves and a blend of spices.

Succulent chicken pieces simmered in a flavorful spinach sauce with a blend of aromatic spices.

Grilled chicken pieces marinated in yogurt and spices, then simmered in a creamy, spiced tomato sauce

Hearty chicken pieces cooked in a robust, spicy gravy with a blend of traditional Indian spices, tomatoes, and onions.

Scrambled eggs cooked with onions, tomatoes, green chilies, and a blend of spices.

Hard-boiled eggs simmered in a rich, spiced tomato gravy with a blend of aromatic spices.

Tender fish fillets and potatoes simmered in a bold, tangy vindaloo sauce made with vinegar, garlic, and a blend of robust spices.

Tender fish fillets and potatoes simmered in a bold, tangy vindaloo sauce made with vinegar, garlic, and a blend of robust spices.

Goat pieces are cooked in a lip-smacking semi-dry gravy made using lots of onions, yogurt, and spices

Tender goat meat slow-cooked in a rich, spiced gravy with a blend of aromatic spices, onions, and tomatoes.

Succulent goat meat cooked in a traditional kadhai (wok) with bell peppers, onions, and tomatoes, all simmered in a spicy, tangy sauce.

Tender goat meat slow-cooked in a rich, aromatic gravy made with yogurt, tomatoes, and a blend of traditional spices

Tender goat meat and potatoes simmered in a bold, spicy vindaloo sauce, featuring a tangy blend of vinegar, garlic, \nand a medley of robust spices.

Succulent chicken pieces stir-fried with bell peppers, onions, and tomatoes in a spicy, tangy sauce.

Succulent lamb pieces slow-cooked in a savory, spiced gravy with a blend of aromatic spices, onions, and tomatoes.

Succulent lamb pieces stir-fried with bell peppers, onions, and tomatoes in a spicy, tangy sauce.

Tender lamb pieces braised in a rich, aromatic gravy with yogurt, tomatoes, and a blend of traditional spices.

Tender lamb and potatoes simmered in a spicy, tangy vindaloo sauce made with vinegar, garlic, and a robust blend of spices.

Juicy shrimp simmered in a rich, spiced coconut-based gravy with a blend of aromatic herbs and spices

Tender shrimp stir-fried with bell peppers, onions, and tomatoes in a vibrant, spicy sauce.

Succulent shrimp cooked in a luxurious, creamy sauce with a blend of aromatic spices, herbs, and a hint of saffron.

Tender shrimp and potatoes simmered in a spicy, tangy vindaloo sauce made with vinegar, garlic, and a robust blend of spices.

Fragrant basmati rice layered with tender, slow-cooked in a blend of aromatic spices, saffron, and fresh herbs

Fragrant basmati rice layered with tender goat meat, slow-cooked in a blend of aromatic spices, saffron, and fresh herbs.

Fragrant basmati rice layered with tender lamb pieces, slow-cooked in a blend of aromatic spices, saffron, and fresh herbs.

Fragrant basmati rice layered with succulent shrimp, cooked in a blend of aromatic spices, saffron, and fresh herbs.

A popular North Indian dish featuring spicy, flavorful chickpeas (chole) served with fluffy, deep-fried bread (bhature). This hearty meal is a delicious blend of spices and textures, perfect for a satisfying lunch or dinner!

Amritsari Choley Kulche is a popular North Indian dish featuring chickpeas (choley) served with soft, flaky bread (kulche). 2 piece of kulche served with onion green chutney

Noodles: Cooked and tossed with oil.\nChicken: Boneless pieces marinated in spices, then stir-fried until tender.

A popular North Indian dish featuring spicy, flavorful chickpeas (chole) served with fluffy, deep-fried bread (bhature). This hearty meal is a delicious blend of spices and textures, perfect for a satisfying lunch or dinner!

Noodles: Cooked and tossed with a touch of oil.\nManchurian Balls: Made from finely chopped vegetables , coated in batter, and deep-fried.

Puris: Made from all-purpose flour, water, and a pinch of salt, deep-fried to golden perfection.\nChole: Chickpeas cooked with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala.

A classic Punjabi combination featuring mustard greens cooked with spices, served alongside golden, flaky cornmeal flatbreads (makki ki roti). This wholesome dish offers a perfect blend of flavors and textures, celebrating rustic comfort food at its finest!

Bhatura is a deep-fried, fluffy bread made from fermented all-purpose flour dough

Butter naan is a soft, leavened flatbread made from all-purpose flour, yogurt, and yeast, cooked in a tandoor or on a skillet, and brushed with melted butter for a rich, flavorful finish, commonly served with various curries.

Cheese naan is a stuffed flatbread made from all-purpose flour, filled with melted cheese (paneer), and cooked in a tandoor or on a skillet until golden and bubbly, making it a delicious accompaniment to curries or enjoyed on its own.

Chili and coriander naan is a flavorful twist on the classic Indian flatbread, made from fine white flour, which gives it a soft and fluffy texture

Garlic naan is a delectable Indian bread that is soft, fluffy, and infused with rich garlic flavor. Made with fine white flour, this traditional flatbread is expertly kneaded to achieve a light and airy texture.

Fragrant basmati rice cooked with cumin seeds and a blend of aromatic spices.

Whole wheat flatbread baked in a traditional tandoor (clay oven) for a crisp, slightly charred exterior and a soft, fluffy interior.

Soft and fluffy unleavened bread, freshly made on a tawa (griddle) to achieve a light, golden-brown texture.

"Savor the delightful taste of gobi parantha, crafted with tender cauliflower and wholesome wheat, slowly cooked on a tawa over low flame until it achieves a perfectly golden-brown finish.".

"Laccha Paratha is a traditional Indian layered flatbread, known for its flaky, crispy texture. Made from whole wheat flour, the dough is skillfully rolled out into thin layers, brushed with ghee or oil, and then coiled and flattened again to create distinct layers. This paratha is cooked on a hot tawa until it turns golden brown and is delightfully crispy on the outside while remaining soft inside.

"Laccha Paratha is a traditional Indian layered flatbread, known for its flaky, crispy texture. Made from whole wheat flour, the dough is skillfully rolled out into thin layers, brushed with ghee or oil, and then coiled and flattened again to create distinct layers. This paratha is cooked on a hot tawa until it turns golden brown and is delightfully crispy on the outside while remaining soft inside and served with curry

"Enjoy the delightful flavors of a mixed vegetable prantha, featuring a hearty stuffing of onions, cauliflower, and potatoes, all wrapped in whole wheat atta. Cooked on a tawa over low flame, these paranthas turn perfectly golden brown, offering a wholesome and tasty meal."

Onion Paratha is a delicious Indian flatbread stuffed with finely chopped onions mixed with spices like cumin and coriander, rolled out and cooked on a griddle until golden and crispy, often enjoyed with yogurt or pickles

Paneer Paratha is a stuffed Indian flatbread filled with spiced crumbled paneer (Indian cottage cheese), rolled out and cooked on a griddle until golden and crispy, commonly served with yogurt, chutney, or pickles for a flavorful meal.

Plain Paratha is a flaky, unleavened flatbread made from whole wheat flour, rolled out and cooked on a hot griddle until golden brown

A refreshing blend of chilled brewed coffee, milk, and sugar, served over ice. This smooth and creamy beverage can be enhanced with flavors like vanilla or chocolate, making it a perfect pick-me-up for warm days!

A soothing blend of gently simmered milk infused with aromatic turmeric and a touch of sugar, creating a warm and comforting drink that promotes wellness and relaxation.

Coffee Beans: Freshly ground for maximum flavor.\nWater: Hot, but not boiling, for brewing.\nMilk (optional): Steamed or frothed, for a creamier texture.\nSugar (optional): To taste, for sweetness.

Warm up with our Masala Chai, a fragrant blend of black tea infused with a medley of aromatic spices such as cardamom, ginger, and cinnamon.

Lemon drink is a refreshing beverage made by mixing freshly squeezed lemon juice with water, sugar (or honey), and ice, often garnished with mint or lemon slices for added flavor,

A refreshing blend of ripe mangoes, creamy yogurt, and a touch of sugar, this traditional Indian drink is smooth, fruity, and perfectly chilled—ideal for cooling off on a warm day!

A refreshing, fragrant syrup made from a blend of natural herbs, fruits, and floral extracts. This vibrant pink drink is typically mixed with water or milk, creating a deliciously sweet and cooling beverage perfect for any occasion!

A refreshing, fragrant syrup made from a blend of natural herbs, fruits, and floral extracts. This vibrant pink drink is typically mixed with water or milk, creating a deliciously sweet and cooling beverage perfect for any occasion!

A savory yogurt-based drink blended with spices and a pinch of salt, offering a refreshing and tangy flavor. Perfectly chilled, this traditional beverage is a great way to cool down and complement spicy meals!

A creamy and refreshing yogurt drink blended with sugar and flavored with cardamom or rosewater. Served chilled, this delightful beverage is perfect for cooling off and complements spicy dishes beautifully!

Delight in our Gajar ki barfi, a warm and comforting dessert made from finely grated carrots simmered in rich milk and sweetened to perfection.

Savor our delectable Gulab Jamun, golden-brown dumplings made from khoya (reduced milk) and flavored with a hint of cardamom. Soaked in a fragrant rose-water syrup, these soft, melt-in-your-mouth treats are a classic Indian dessert that beautifully combines sweetness with a touch of nostalgia

Indulge in our creamy Kheer Pudding, a delightful Indian dessert made from simmered rice and milk, delicately flavored with cardamom and infused with rich saffron.

Enjoy our Moong Dal Halwa, a sumptuous dessert crafted from finely ground moong dal (split yellow lentils) cooked in pure desi ghee. Slowly roasted to a golden hue, it’s blended with milk, sugar, and aromatic cardamom, creating a rich, nutty flavor and a delightful texture.

Experience the exquisite flavors of our Ras Malai, featuring soft, spongy paneer discs soaked in a rich, creamy saffron-infused milk syrup. Garnished with slivers of pistachios and almonds, this indulgent dessert offers a perfect harmony of sweetness and richness.

Savor our Papad, a thin and crispy lentil wafer that is perfectly seasoned and roasted to perfection.

Made with all-purpose flour, puris are deep-fried in oil until they turn a beautiful golden brown.

Savor our refreshing Raita, made with creamy yogurt and topped with crunchy carrots and cucumbers.

Fish tikka is a popular dish in Indian cuisine that consists of marinated fish pieces that are grilled or baked.

This dish features tender pieces of chicken marinated in a luscious mixture of yogurt and a vibrant blend of spices, creating a flavorful and succulent profile that is hard to resist.