Punjabi Kitchen (Authentic Indian food in Easton) Menu

Tender chicken pieces cooked in a rich and creamy tomato-based sauce, flavored with butter, cream, and a blend of aromatic spices.

Fragrant basmati rice cooked with cumin seeds and a blend of aromatic spices.

Grilled chicken pieces marinated in yogurt and spices, then simmered in a creamy, spiced tomato sauce.

Soft, fluffy naan bread brushed with a generous layer of melted butter, baked to perfection in a tandoor (clay oven).

Vegetarian. Crispy pastry filled with spiced potatoes, onions, and peas, served with a dipping sauce.

Soft, fluffy naan bread stuffed with a gooey, melted cheese filling and baked in a tandoor (clay oven).

A traditional yogurt-based drink blended with sweet mango pulp and a hint of cardamom.

Stir-fried noodles with tender pieces of chicken and a colorful mix of fresh vegetables, all seasoned with a blend of aromatic spices. This dish delivers a savory and satisfying taste in every bite.

Vegan. Crispy vegetable samosas filled with potatoes and peas, topped with chickpeas and yogurt. Garnished with tangy tamarind and mint chutneys, and finished with crunchy Sev.

Potato patties served with spicy chickpeas, layered with tamarind, mint, and yogurt chutneys, and topped with crispy Sev.

Vegan. Crispy puris topped with potatoes, onions, and tomatoes, drizzled with tangy tamarind sauce and yogurt, and finished with crispy Sev.

Crispy, hollow puris filled with spicy, tangy tamarind water and a mix of potatoes, chickpeas, and onions.

Vegan. Crispy puris filled with yogurt, potatoes, and a sweet and tangy sauce, garnished with Sev.

A combination of crisped rice and lentils mixed with chopped herbs, onions, tomatoes, and a tangy sweet & sour sauce.

Lentil balls served in yogurt sauce and topped with tamarind chutney with pomegranate.

Cauliflower florets dipped in a gram flour batter and fried until crispy, served with a dipping sauce.

Potato slices dipped in a gram flour batter and fried to a crisp golden brown, served with a dipping sauce.

Paneer cubes dipped in a gram flour batter and fried to a golden perfection, served with a dipping sauce.

Spinach leaves dipped in a gram flour batter and fried to golden perfection, served with a dipping sauce.

Tender pieces of marinated shrimp coated in chickpea flour batter and lightly fried to a mouth-watering delicacy.

Vegetarian. Crispy pastry filled with spiced potatoes, onions, and peas, served with a dipping sauce.

Crispy, golden-brown potato patties stuffed with a flavorful blend of spiced mashed potatoes and aromatic herbs. Served with a tangy dipping sauce.

Crispy fried fish with a blend of spices, offering a delightful crunch and savory satisfaction in every bite.

Chunks of chicken sautéed with hot Indian peppers, onions, and tomatoes, served extra spicy.

Chunks of cauliflower sautéed with hot Indian peppers, onions, and tomatoes, served extra spicy.

Tender chicken wings coated in a special batter and fried to a crispy, golden perfection. Served with a dipping sauce for an extra kick.

Juicy chicken pieces coated in a seasoned batter and fried to crispy perfection. Served with dipping sauce for a flavorful crunch in every bite.

Vegetarian. Stir-fried noodles with fresh vegetables, infused with aromatic garlic, and seasoned with a blend of savory spices. This dish combines rich garlic flavor with a satisfying crunch.

Stir-fried noodles with tender pieces of chicken and a colorful mix of fresh vegetables, all seasoned with a blend of aromatic spices. This dish delivers a savory and satisfying taste in every bite.

Vegetarian. Crispy, golden-brown rolls stuffed with a delicious blend of fresh, steamed vegetables and seasoned with savory spices. Served with a tangy dipping sauce.

Vegetarian. Crispy, deep-fried vegetable balls tossed in a rich and flavorful manchurian sauce with a hint of soy and spices. Choose between a dry or gravy style to suit your preference.

Crispy cauliflower florets coated in a zesty manchurian sauce with a blend of soy and spices. Choose between dry for a crispy bite or gravy for a saucy delight.

Tender cubes of fresh cottage cheese stir-fried with bell peppers, onions, and a zesty, spicy chili sauce. This dish offers a perfect balance of heat and flavor.

Tender pieces of marinated shrimp coated in chickpea flour batter and lightly fried to a mouth-watering delicacy.

Vegetarian. Fragrant rice stir-fried with a colorful mix of fresh vegetables, seasoned with Indian spices and herbs for a bold, flavorful twist on a classic favorite.

Tender pieces of chicken stir-fried with rice and a medley of fresh vegetables, seasoned with Indian spices and herbs for a vibrant and flavorful twist on a classic dish.

A hearty and nourishing soup made from yellow lentils, slow-cooked with a blend of aromatic spices and fresh ingredients. It's comforting and flavorful with a rich, earthy taste.

A creamy and aromatic punjabi-style soup made with coconut milk, grated coconut, and a blend of spices. Rich and nutty, it's a soothing and flavorful experience.

Vegetarian. A comforting dish of yellow lentils cooked with onions, tomatoes, and spices, finished with a tempering of aromatic cumin seeds, garlic, and red chilies.

Vegetarian. A classic dish featuring tender potatoes and cauliflower florets, cooked together with a blend of aromatic spices and herbs.

Vegetarian. Tender okra stir-fried with onions, tomatoes, and a blend of aromatic spices. This flavorful dish features a delightful combination of savory and mildly spiced elements, creating a comforting vegetarian classic.

Vegetarian. Hearty chickpeas simmered in a rich, spiced tomato sauce with onions, garlic, and a blend of aromatic Indian spices.

Vegetarian. Eggplant roasted over an open flame for a smoky flavor, then mashed and cooked with tomatoes, onions, garlic, and a blend of spices. This dish is a flavorful and aromatic classic, rich in taste and texture.

Vegetarian. Fresh fenugreek leaves and tender green peas simmered in a creamy, mildly spiced Malai sauce. This rich and flavorful dish offers a perfect balance of creamy and aromatic notes.

Vegetarian. Traditional punjabi-style yogurt curry with crispy chickpea flour dumplings (pakoras) simmered in a spiced, tangy sauce. This dish combines the savory crunch of pakoras with a rich, creamy curry for a comforting and flavorful experience.

Vegetarian. A colorful medley of fresh vegetables cooked together in a flavorful, spiced gravy. This versatile dish combines seasonal vegetables with a blend of aromatic spices for a hearty and nutritious meal.

Vegetarian. A vibrant stir-fry of mixed vegetables sautéed with bell peppers, onions, and tomatoes in a tangy, spiced sauce. This dish offers a delightful combination of flavors and textures, making it a savory and satisfying choice.

Vegetarian. Tender mushrooms and green peas simmered in a flavorful, spiced tomato gravy. This dish combines the earthy richness of mushrooms with the sweetness of peas for a delicious and hearty meal.

Vegetarian. A comforting dish of tender potatoes and green peas simmered in a savory tomato-based gravy, seasoned with aromatic spices.

Vegetarian. A rich and creamy curry featuring a medley of nine different vegetables and fruits, cooked in a luxurious, mildly spiced korma sauce with cashews, raisins, and aromatic spices.

Vegetarian. Fresh paneer cubes simmered in a vibrant, creamy spinach sauce enriched with garlic, ginger, and a blend of aromatic spices.

Vegetarian. A royal delicacy featuring tender pieces of meat or vegetables cooked in a luxurious, creamy sauce made with yogurt, cream, and a blend of rich spices. Enhanced with cashews, raisins, and a touch of saffron, this dish offers a regal taste experience.

Vegetarian. Chunks of paneer (Indian cottage cheese) and tender green peas cooked together in a spiced tomato gravy with a blend of aromatic spices.

Vegetarian. Delicate paneer cubes simmered in a rich, creamy sauce made with yogurt, cream, and a blend of aromatic spices.

Vegetarian. Soft paneer cubes simmered in a rich, buttery tomato-based gravy with cream, and a blend of aromatic spices.

Vegetarian. Crumbled paneer sautéed with onions, tomatoes, green chilies, and a blend of aromatic spices.

Vegetarian. A classic dish featuring tender potatoes and cauliflower florets, cooked together with a blend of aromatic spices and herbs.

Vegetarian. Chunks of paneer cooked in a rich, flavorful punjabi-style gravy with a blend of traditional spices, tomatoes, and cream.

Vegetarian. Delicate dumplings made from a blend of paneer and potatoes, simmered in a rich and creamy sauce made with yogurt, cream, and aromatic spices.

Mustard greens and spinach cooked with ginger, garlic, and aromatic spices, delivering a traditional Punjabi flavor.

Hard-boiled eggs simmered in a rich, spiced tomato gravy with a blend of aromatic spices.

Tender chicken pieces cooked in a rich and creamy tomato-based sauce, flavored with butter, cream, and a blend of aromatic spices.

Succulent chicken pieces simmered in a spicy, tangy sauce with a blend of south Indian spices, coconut, and curry leaves.

Grilled chicken pieces marinated in yogurt and spices, then simmered in a creamy, spiced tomato sauce.

Tender chicken pieces simmered in a robust, spiced gravy made with onions, tomatoes, and a blend of aromatic spices.

Tender chicken pieces simmered in a luxurious, creamy sauce made with yogurt, cream, and a blend of aromatic spices.

Hearty chicken pieces cooked in a robust, spicy gravy with a blend of traditional Indian spices, tomatoes, and onions.

Succulent chicken pieces stir-fried with bell peppers, onions, and tomatoes in a spicy, tangy sauce.

Tender chicken pieces cooked in a creamy yogurt-based sauce with a blend of aromatic spices and fresh herbs.

A spicy and tangy dish featuring tender chicken pieces and potatoes simmered in a robust vindaloo sauce made with vinegar, garlic, and a blend of bold spices.

Tender chicken pieces cooked in a creamy, aromatic sauce with fresh fenugreek leaves and a blend of spices.

Succulent chicken pieces simmered in a flavorful spinach sauce with a blend of aromatic spices.

Tender goat meat slow-cooked in a rich, spiced gravy with a blend of aromatic spices, onions, and tomatoes.

Succulent goat meat cooked in a traditional kadhai (wok) with bell peppers, onions, and tomatoes, all simmered in a spicy, tangy sauce.

Tender goat meat and potatoes simmered in a bold, spicy vindaloo sauce, featuring a tangy blend of vinegar, garlic, and a medley of robust spices.

Tender goat meat slow-cooked in a rich, aromatic gravy made with yogurt, tomatoes, and a blend of traditional spices.

Succulent lamb pieces slow-cooked in a savory, spiced gravy with a blend of aromatic spices, onions, and tomatoes.

Tender lamb and potatoes simmered in a spicy, tangy vindaloo sauce made with vinegar, garlic, and a robust blend of spices.

Tender lamb pieces braised in a rich, aromatic gravy with yogurt, tomatoes, and a blend of traditional spices.

Succulent lamb pieces stir-fried with bell peppers, onions, and tomatoes in a spicy, tangy sauce.

Tender shrimp stir-fried with bell peppers, onions, and tomatoes in a vibrant, spicy sauce.

Juicy shrimp simmered in a rich, spiced coconut-based gravy with a blend of aromatic herbs and spices.

Tender shrimp and potatoes simmered in a spicy, tangy vindaloo sauce made with vinegar, garlic, and a robust blend of spices.

Tender fish fillets and potatoes simmered in a bold, tangy vindaloo sauce made with vinegar, garlic, and a blend of robust spices.

Tender fish fillets and potatoes simmered in a bold, tangy vindaloo sauce made with vinegar, garlic, and a blend of robust spices.

Fragrant basmati rice cooked with tender chicken pieces, blended with aromatic spices, saffron, and fresh herbs.

Fragrant basmati rice layered with tender goat meat, slow-cooked in a blend of aromatic spices, saffron, and fresh herbs.

Fragrant basmati rice layered with succulent shrimp, cooked in a blend of aromatic spices, saffron, and fresh herbs.

Fragrant basmati rice layered with tender lamb pieces, slow-cooked in a blend of aromatic spices, saffron, and fresh herbs.

Fried wheat bread typically served with spiced potato curry, accompanied by pickles, onions, and raita.

A combination of chana masala (spicy chickpea curry) and puri, a deep-fried bread made from wheat flour.

Stir-fried noodles paired with chili chicken, typically featuring bell peppers, onions, and a blend of Chinese and Indian spices.

Boiled rice stir-fried with vegetables and chicken in a wok, accompanied by deep-fried vegetable dumplings tossed in a sweet and spicy sauce.

Soft, fluffy naan bread topped with a generous spread of minced garlic and fresh cilantro, then baked in a tandoor (clay oven) for a delightful, slightly crispy exterior and a warm, aromatic interior.

Soft, fluffy naan bread brushed with a generous layer of melted butter, baked to perfection in a tandoor (clay oven).

Soft, fluffy naan bread stuffed with a gooey, melted cheese filling and baked in a tandoor (clay oven).

Fluffy and puffy deep-fried bread made from a fermented dough, resulting in a light, airy texture with a golden-brown crust.

Fragrant basmati rice cooked with cumin seeds and a blend of aromatic spices.

"Savor the delightful taste of gobi prantha, crafted with tender cauliflower and wholesome wheat, slowly cooked on a tawa over low flame until it achieves a perfectly golden-brown finish." it comes with yogurt

Indulge in the rich and satisfying taste of paneer prantha, where creamy paneer is lovingly stuffed inside whole wheat atta and expertly cooked on a tawa over low flame until it reaches a delectable golden-brown perfection.

"Enjoy the delightful flavors of a mixed vegetable prantha, featuring a hearty stuffing of onions, cauliflower, and potatoes, all wrapped in whole wheat atta. Cooked on a tawa over low flame, these paranthas turn perfectly golden brown, offering a wholesome and tasty meal."

Brewed coffee made by mixing freshly ground coffee beans with frothed and boiled milk, typically sweetened with sugar.

A chilled beverage typically made with brewed coffee, milk, and sugar, often blended to a smooth consistency.

A traditional yogurt-based drink blended with sweet mango pulp and a hint of cardamom.

Yogurt blended with sugar and water, often flavored with cardamom or rose water.

Yogurt blended with salt and ground cumin, creating a traditional Indian beverage.

A traditional Indian beverage made with rose syrup and milk, typically enjoyed for its sweet and refreshing taste.

Fresh milk brewed with turmeric, honey, cardamom, and a dash of black pepper.

Fried milk dumplings soaked in rose-flavored sugar syrup.

Cottage cheese dumplings soaked in sweetened, thickened milk, delicately flavored with cardamom, and garnished with pistachios.

Grated carrots slow-cooked in milk and sugar, infused with cardamom, and garnished with nuts.

A traditional Indian dessert made from split yellow moong lentils, ghee, sugar, and cardamom, typically garnished with nuts.

Yogurt with cucumbers, tomatoes, onions, and a blend of Indian spices.

Deep-fried whole wheat puffed bread, typically includes two pieces.

Soft paneer cubes marinated in rich, creamy Malai, and grilled to a golden perfection. A melt-in-your-mouth delicacy infused with subtle spices.

Tender chicken pieces marinated in a blend of spices and yogurt, then grilled to smoky perfection.

Creamy, tender chicken marinated in mild spices and grilled to perfection.

Juicy chicken marinated in yogurt and bold spices, then cooked in a traditional tandoor for a smoky, flavorful finish.

Tender fish fillets marinated in aromatic spices and yogurt, grilled to perfection with a subtle smoky flavor.

Succulent shrimp marinated in a blend of spices and yogurt, grilled to perfection for a flavorful, smoky bite.

A vibrant mix of tandoori favorites, featuring tandoori chicken,chicken tikka , all grilled to perfection with bold spices.