Punjabi Junction Menu

Savory turn over: potato, peas, and ginger stuffing.

Chicken tikka braised in a fenugreek scented tomato cream sauce.

Famous Dum Biryani which consists of chicken and combinations of fragrant herbs and spices, served with raita.

Black lentil and kidney beans cooked in a slow, fire, and seasoned with fresh herbs.

A pair of delicious fried bread made from a mixture of white and whole-wheat flour. Served with chickpeas, house chutney, achar (pickle), and red onions.

Indian flat bread topped with garlic and garnished with kalonji onion seeds.

Atta indian wholemeal flour flatbread, low fat and egg free bread.

Paneer, knapped with fenugreek scented tomato cream sauce.

A stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious sauces.

Savory turn over: potato, peas, and ginger stuffing.

Eggplant, cauliflower, onions, and potato fritters cooked in chickpea batter.

Tangy combination of flour crisps, savory yogurt, spiced potato, chickpeas, and tamarind chutney.

Homemade cheese stuffed with delicious spiced mixture cooked in chickpea batter.

A potato cake topped with chikpea curry, onions, and tomato.

A vegetable samosa topped with chickpea, tomatoes, onions, and cilantro. Served with assorted chutneys.

Samosa, paneer pakora, vegetable pakora, aloo tikki.

Tender chicken cubes deep-fried and flavored with Indian spices.

Skewered and tandoor cooked lamb mince marinated with ginger, garlic, and spices.

Skewered and tandoor cooked pounded chicken with ginger and chilies.

Traditional lentil soup.

Served with our tandoori chicken and fresh vegetables.

Served with our tandoori paneer (cheese) and fresh vegetables.

Tender cubes of chicken marinated in mild spices, nuts, and cream.

A chicken marinated overnight in yogurt, spices, and fresh herbs, then cooked in clay oven.

Chicken cubes flavored with Indian spices and cooked in tandoor.

Shrimp marinated with Indian spices.

Skewered and tandoor cooked pounded chicken with ginger and chilies.

Fish cubes marinated with rich Indian spices and bar-bequed in tandoor.

Skewered and tandoor cooked lamb mince marinated with ginger, garlic, and spices.

Ginger infused lamb chops char grilled in tandoor.

An assortment of tandoori grilled lamb chops, seekh kabab, chicken tikka, malai tikka, tandoori fish.

Famous Dum Biryani which consists of chicken and combinations of fragrant herbs and spices, served with raita.

Famous Dum Biryani which consists of lamb in basmati rice and combinations of fragrant herbs and spices, served with raita.

Famous Dum Biryani which consists of goat in basmati rice and combinations of fragrant herbs and spices, served with raita.

Shrimp marinated with indian spices.

Two toasted light spicy lentil wafers served with chutney.

Homemade yogurt mixed with cucumber, tomatoes, carrots, and roasted cumin.

Yellow lentils simmered with ginger, garlic cumin powder.

Chickpeas cooked in a tomato, onion, and garlic sauce.

Mix veggies in rich cashew nuts onion gravy sauce.

Florets of cauliflower, potatoes in onions and tomato, garlic masala.

Okra tempered with turmeric, diced onion, diced tomatoes, and ginger.

Eggplant roasted in tandoor then sautéed fresh onions, peppers, ginger, garlic, and tomatoes.

Chickpeas and spinach simmered with fresh herbs and spices.

Fresh homemade cheese folded in seasoned and tempered spinach.

Paneer, knapped with fenugreek scented tomato cream sauce.

Homemade cheese cubes sautéed with ginger, garlic, tomatoes, onions, and peppers in Indian sauce.

Homemade cheese and potatoes dumplings in a creamy sauce.

Vegetable dumplings with homemade yogurt and chick peas flour curry sauce.

A pair of delicious fried bread made from a mixture of white and whole-wheat flour. Served with chickpeas, house chutney, achar (pickle), and red onions.

The paneer cubes are cooked with fenugreek leaves or methi leaves in a spicy gravy.

Cottage cheese cubes tempered with capsicum, onions, and tomatoes.

Spicy shrimp curry with malt vinegar, whole spices, and potatoes.

Chunks of delicious white fish sautéed in a delicious coconut curry sauce.

Lamb pieces cooked in spinach and gresh ginger.

Spicy lamb curry with malt vinegar and whole.

Free range lamb stewed in creamy mint cilantro sauce.

Lamb cooked in traditional Kashmiri saffron and yoghurt.

Goat cooked in traditional onion based gravy and spices.

Stir-fry dish made in cast-iron wok with fresh onions, tomatoes, and bell pepper.

Spicy chicken curry with malt vinegar and potatoes.

Chicken cooked in spinach and fresh herb spices.

Chicken cooked in wok with tomatoes, onion, ginger, garlic, and green pappers.

Infused fenugreek simmered along with whole spices and chicken.

Diced marinated chicken cubes cooked in tandoori oven and folded in rich creamy sauce.

Tender chicken cubes deep fried and flavored with Indian spices.

Chicken tikka braised in a fenugreek scented tomato cream sauce.

Shredded tandoori chicken meat cooked slow lying.

Indian flat bread topped with garlic and garnished with kalonji onion seeds.

An indian flat bread stuffed with cheddar cheese.

Stuffed bread served with curry and butter.

Naan, garlic naan, onion kulcha, and roti.

Mango flavoured indian ice cream.

Sweet.

Sweet indian yoghurt based drink made with yoghurt and combined with mango pulp.